Thursday 30 November 2017

R H Hall Fabrications - Berkhamsted, Hertfordshire



We've installed new equipment at our fabrications factory in Berkhamsted Hertfordshire. Read more about it in our latest update... http://bit.ly/2zBhNnO

If you would like to know more about our Fabrications services contact sales@rhhall.com or 01296 663 400.

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400         F: 01296 663401         E: sales@rhhall.com       

Winter 2017 Update


The cold Winter nights are here & with Christmas fast approaching, we bring you the latest edition of ‘Update’… Download the PDF version to read it early http://bit.ly/2zBhNnO 

Your hard copy is on its way! 🎅🏼❄️☃️🎄#Christmas #Winter


R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400         F: 01296 663401         E: sales@rhhall.com         

Tuesday 7 November 2017

Reviews

Please can you take a moment to leave us a review about the service you have received at RHHall. Click Here > bit.ly/2ghccgC
Thank you in advance!
Team R H Hall.


R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400         F: 01296 663401         E: sales@rhhall.com         

Friday 3 November 2017

The Caterer 2018 CESA Equipment Guide Microwaves

THE CATERER 2018 CESA EQUIPMENT GUIDE
MICROWAVES

Please attribute any quotes from this information to Ray Hall, Managing Director, RH Hall
Microwave Masters
RH Hall have been dominating the microwave market for almost 40 years, building an extensive knowledge of this trusted kitchen essential. RH Hall are the UK’s largest, most knowledgeable and innovative microwave supplier and stock only models from leading commercial brands – such as Sharp, the UK’s no. 1 and Maestrowave – having been sole UK distributors for both since 1992!

Microwaves are an essential part of any commercial kitchen and the latest technology means today’s machines are sophisticated and easy to use – producing excellent results in a fraction of the time it takes conventional cooking methods. The versatility of microwaves is often hugely underestimated. From simple, efficient microwave only, to fully automated meal solutions, RH Hall offer the latest, most versatile products.

Opening the range is the Maestrowave MW10, a 1000W machine aimed at smaller operators looking for microwave speed with a reliable reputation. The unique microwave distribution and cavity ensure perfect cooking every time, backed up by an unprecedented 3 Year Warranty on the Magnetron – the heart of the machine. For larger operators, or those requiring more than just speed, the Maestrowave range also includes high-speed combination microwaves such as the award-winning Combi Chef 7. Packed with features including Menu Creator 2.0™ software, this oven can produce outstanding results at the touch of a button. A video showing the features & benefits of this innovative product is available at www.rhhall.com

In addition, the range of market-leading Sharp microwaves is available exclusively from RH Hall and their nationwide dealer network – offering machines from 1000W up to extra heavy duty and high power 1900W, catering for all foodservice applications. Designed with total flexibility and versatility in mind, all machines have inbuilt features to help save time and energy.

Innovation is at the forefront of RH Hall and today’s demanding market – the Maestrowave iWave® system is a prime example of this innovation. Using the latest microwave technology, the system provides a unique, fully encrypted, barcoded meal solution which is suitable for a number of applications including hospital ward service, retail vending outlets and more. The product is a world first, and available exclusively through RH Hall.

RH Hall can also provide much more than just the microwave solution – working with many of the UK’s leading foodservice operators to produce bespoke solutions, offering optimum results. The Food Solutions teamwork with food suppliers at the state of the art development kitchen and access the 15,000 sq. ft. fabrications division to produce bespoke branded microwave housing units, increasing customer visibility and ease of use.
R H Hall offer the Total Foodservice Solution!

RH Hall operate through a national network of approved dealers, along with dedicated National Account and Food Solutions divisions, ensuring they always have the right person on hand to deal with any enquiry! So for all your Microwave oven and foodservice equipment requirements, you only need one number – 01296 663400! You can also email sales@rhhall.com or visit www.rhhall.com & www.maestrowave.com

FOR PRESS INFORMATION CONTACT:
Emma Smith
01296 663400

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400         F: 01296 663401         E: sales@rhhall.com         

Microwaves & Light Equipment: Care Home Catering - Winter 2017

MICROWAVES & LIGHT EQUIPMENT
CARE HOME CATERING – WINTER 2017

Please attributes any quotes to Ray Hall, Managing Director, R H Hall

What features on the latest generation of microwave ovens are going to be the most important/of greatest value in the Care Home kitchen?
When looking to invest in new microwaves, Care Home Caterers should look at models with variable power, as this will allow more dense food products to be reheated/cooked at slower speeds, allowing for the conduction of heat to work through to the middle to avoid an overcooked outside and raw centre! The use of variable power works in the same way as your hob and gives you the exact control you need to create speed yet a quality cooked/reheat result. A further feature to look for is stage cooking. This allows an operator to program a series of different defrost, cook or reheat tasks, allowing a complete process to be carried out at the press of a button. For example, it is possible to defrost, then cook and keep warm ready for serve up all in one go. Most leading brand models now have this function as standard.
In addition, energy efficiency is a top requirement for many users and is fast becoming a definite key feature. Machines that can produce optimum results whilst keeping energy usage low will meet the needs of many new or refurbished kitchens.
There will always be a place in every kitchen for a basic microwave, but future developments are likely to focus on automation, particularly for multi-sited operations. Menu consistency is key and machines which offer easy menu programming will become more and more appealing. The revolutionary iWave® Foodservice Solution uses microwave technology to provide a fully automated, ‘straight to plate’ system. With barcode scanners replacing traditional touchpad or manual controls, the iWave® offers a ‘fool-proof’ solution for care homes and many other applications. We can work with various food companies to fully test and develop a bespoke menu for any site. With e-reporting options available, stock and budget control can be also managed easily.

How should the Care Home Caterer select the right microwave?
To choose the right kind of microwave, consumers should look at their menu offering and decide what tasks the microwave oven should undertake. If the microwave is to be used mainly for simple reheating and defrosting of foods then a straight-forward commercial microwave will suffice. However, if you wish to reheat and cook food products then a combination microwave oven is well advised. Items such as pastry will become soggy if reheated in an ordinary microwave whereas using a combination microwave the crisp, golden brown and conventional finished result will be achieved in microwave time!
It is very important to choose the correct microwave oven wattage. You need to select an oven with sufficient power, but just as importantly, do not over specify. If too low, frustrations can be caused by delays, and if too high, it will be difficult for the user to judge the timing of small portions. Whilst it is common for caterers to choose speed (the higher the output the faster reheat times), it is also very important to understand that for some food products too much speed will destroy smaller portions of food or the delicate and sugary types of products.
Many cheaper imports are flooding into the UK and it can be tempting to go down this route, but unknowingly to many, a lot of this equipment doesn’t have any product conformity standards and the back-up of a full warranty. Go for a well-known brand - guaranteed quality doesn't cost you more!  Regardless of size or duty, sturdy manufacture is a ‘must’ and this is what you get by choosing a well-known brand - anything else won’t perform or last. Choose a leading brand with an established reputation for good quality, durability and reliability. These brands usually build in great operational features too, which should always be considered.
Microwaves today are split into 2 main categories – standard microwave only, which are perfect for reheating a wide range of foods – and combination microwaves, which offer huge versatility for cooking a wider range of products, with the speed of microwave cooking.
The market-leading Sharp range of microwaves available through RH Hall offer heavy and extra heavy duty build quality with total control, flexibility and versatility –with inbuilt features to save time and energy. The best-selling range goes from 1000W to 1900W to cater for all foodservice applications and are available in both touchpad or manual control versions.
Recently launched is the Maestrowave MW10 1000W Microwave, which offers a unique optimised microwave distribution system and cavity, to ensure perfect results every time. The MW10 offers amazing value for those on a tight budget, who still want to ensure they are buying a fully commercial product. This is backed up by a 3-year magnetron warranty, protecting the ‘heart’ of the machine.
The Maestrowave Combi Chef 7 is able to operate in a variety and combination of cook modes making it the most flexible, efficient and easy to use oven yet! It can bake, roast, grill, steam, defrost, regenerate, microwave, boil or simply keep food warm - this is the oven that can do it all. This high-speed oven features Menu Creator 2.0™ software. Packed with features, the oven will produce the best results at the simple touch of a button – a total combination of 11 cooking modes can be used to achieve top quality results. Up to 99 menus can be pre-programmed to ensure consistency time after time.  But don’t be daunted, the Menu Creator 2.0™ is extremely easy to use; however, if required, full technical support is available from RH Hall. There is a web video available online which demonstrates the benefits of combination Microwave ovens - visit www.rhhall.com and search for ‘CC7’.
  
What are the other items of light equipment that no Care Home kitchen should be without, and what should the Care Caterer consider when investing in new items of equipment such as blenders, mixers, food processors, panini grills etc?
In addition to a microwave, many sites will need a solution for stovetop cooking such as frying, poaching or boiling. Induction is a fairly recent technology that combines cooking speed with safety and energy efficiency. The induction process works by ‘direct’ heating of a metal cooking vessel, as opposed to using ‘heat transfer’ which you have when burning gas on a traditional cooking stove. For nearly all models of induction cooktop, the cooking vessel must be made of a ferromagnetic metal or placed on an interface disk which enables non-induction cookware to be used on induction cooking surfaces. This direct heating creates an incredibly safe environment, with cooking surfaces being cool to touch when the pan is removed, and also ensures that the energy generated is used efficiently. All heat is passed through the pan and in turn, the food being cooked. Very little ambient heat is generated, helping to keep the kitchen cooler and ensuring all the heat ends up in the right place.
The Maestrowave MC30L4B Induction Hob offers an affordable and compact solution for those taking their first steps into induction cooking. With a single cooking zone and easy to use controls, this countertop unit provides an option for smaller sites or perhaps those just testing the compatibility of their menu with induction technology.
It really can be a minefield selecting the best equipment out of the hundreds of brands available and variations of equipment on the market. It really depends on the type of operation, the numbers to cater for and staffing levels – including whether a chef is employed or whether the home has more a basic catering kitchen/operation. The amount of space available in the home’s kitchen is also a factor to carefully consider. Ideally as, much of the kit a caterer has should be used daily, although obviously, it’s not always the case, but there’s no point in having lots of individual pieces of kit if they are going to sit on a shelf for the majority of the time! Each piece of kit has to earn its keep and no caterer can afford to have kit lying around under-utilised. Caterers should assess their real needs in line with current and future menu requirements and numbers to cater for too.
  
R H Hall are the Sole UK & Eire Distributors for the Sharp range of commercial microwave ovens, and Exclusive Worldwide Distributor for the Maestrowave range of Catering Equipment

For more information:

FOR PRESS INFORMATION CONTACT:
Emma Smith
01296 663400

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400         F: 01296 663401         E: sales@rhhall.com  W: www.rhhall.com

Microwaves 2017: Hospital Caterer Magazine

MICROWAVES FEATURE 2017
HOSPITAL CATERER MAGAZINE

Please attributes any quotes to Kris Brearley, Sales Director, R H Hall

Why are Microwaves an essential item for a hospital kitchen?
Microwaves are an essential part of any commercial kitchen and the latest technology means today’s machines are sophisticated and easy to use, producing excellent results in a fraction of the time it takes conventional cooking methods. The versatility of microwaves is often hugely underestimated. Microwaves today are split into 2 main categories – standard microwave only, which are perfect for reheating a wide range of foods – and combination microwaves, which offer huge versatility for cooking a wider range of products, with the speed of microwave cooking. Combination ovens are perfect where space is limited and provide a ‘kitchen in a box’.
The market-leading Sharp range of microwaves available through RH Hall offer heavy and extra heavy duty build quality with total control, flexibility and versatility –with inbuilt features to save time and energy. The best-selling range goes from 1000W to 1900W to cater for all foodservice applications and are available in both touchpad or manual control versions.
The Maestrowave Combi Chef 7 is able to operate in a variety and combination of cook modes making it the most flexible, efficient and easy to use oven yet! It can bake, roast, grill, steam, defrost, regenerate, microwave, boil or simply keep food warm - this is the oven that can do it all. This high-speed oven features Menu Creator 2.0™ software. Packed with features, the oven will produce the best results at the simple touch of a button – a total combination of 11 cooking modes can be used to achieve top quality results. Up to 99 menus can be pre-programmed to ensure consistency time after time.  But don’t be daunted, the Menu Creator 2.0™ is extremely easy to use; however, if required, full technical support is available from RH Hall. There is a web video available online which demonstrates the benefits of combination Microwave ovens - visit www.rhhall.com and follow the link on the homepage.

What are the latest technologies for microwaves?
Leading brands are developing models with new features and functionality in response to customers looking for product innovation. One key is not just the equipment itself, but in menu’s and food products too – the marrying of equipment and food/menu developments to get the maximum quality, value for money and labour saving solutions.
Hospitals can dramatically improve their meal delivery service whilst cutting food wastage and energy costs with the unique, fully automated iWave® ‘straight to plate’ foodservice solution. Suitable for chilled, frozen and ambient foods, it’s very economical to run with an eco-friendly carbon footprint, providing a saving of up to 70% over conventional foodservice methods.
With this system, ward kitchens are able to provide patients a choice of good quality, nutritional meals 24/7, within 5 minutes from request. The iWave® is extremely easy to use - manual controls have been replaced with a “fool-proof” barcode scanner and unique encrypted barcodes on dishes, with any chance of operator error being removed; every meal is delivered on demand, on time and at its best, every time. And because the food is not handled, it creates a very hygienic operation. Any foodservice volume demand, from a one-off ward to a complete multi-sited hospital mobilisation, can be accommodated.
The iWave® system also features a stock control system and this can replace much of the manual intervention currently required to re-order stock. The added benefits of waste and stock loss reporting will give management early warning of slow-moving lines and potential misappropriation of stock.
The iWave® plated meal systems are now specified within the NHS Supply Chain framework contract, so any Trust can now order via the NHS Supply Chain without having to do their own OJEU tender. Working with all the leading approved food partners (most are featured on the NHS Supply Chain ready meals contract), iWave® is proven to be a very successful quality foodservice solution for hospitals throughout the country.

What other factors should hospital caterers consider when specifying new microwaves?
To choose the right kind of microwave, operators should look at their menu offering and decide what tasks the microwave oven should undertake. If the microwave is to be used mainly for simple reheating and defrosting of foods then a straight-forward commercial microwave will suffice. However, if you wish to reheat and cook food products then a combination microwave oven is well advised. Items such as pastry will become soggy if reheated in an ordinary microwave whereas using a combination microwave the crisp, golden brown and conventional finished result will be achieved in microwave time!
It is very important to choose the correct microwave oven wattage. You need to select an oven with sufficient power, but just as importantly, do not over specify. If too low, frustrations can be caused by delays, and if too high, it will be difficult for the user to judge the timing of small portions. Whilst it is common for caterers to choose speed (the higher the output the faster reheat times), it is also very important to understand that for some food products too much speed will destroy smaller portions of food or the delicate and sugary types of products.
Many cheaper imports are flooding into the UK and it can be tempting to go down this route, but unknowingly to many, a lot of this equipment doesn’t have any product conformity standards and the back-up of a full warranty. Go for a well-known brand - guaranteed quality doesn't cost you more!  Regardless of size or duty, sturdy manufacture is a ‘must’ and this is what you get by choosing a well-known brand - anything else won’t perform or last. Choose a leading brand with an established reputation for good quality, durability and reliability. These brands usually build in great operational features too, which should always be considered.
It really can be a minefield selecting the best equipment out of the hundreds of brands available and variations of equipment on the market. It really depends on the numbers to cater for and staffing levels – including whether a chef is employed or whether the hospital has more a basic catering kitchen/operation. The amount of space available in the kitchen is also a factor to carefully consider. Ideally, as much of the kit a caterer has should be used daily, although obviously, it’s not always the case, but there’s no point in having lots of individual pieces of kit if they are going to sit on a shelf for the majority of the time! Each piece of kit has to earn its keep and no caterer can afford to have kit lying around under-utilised. Caterers should assess their real needs in line with current and future menu requirements and numbers to cater for too.

R H Hall are the Sole UK & Eire Distributors for the Sharp range of commercial microwave ovens, and Exclusive Worldwide Distributor for the Maestrowave range of Catering Equipment

For more information:

FOR PRESS INFORMATION CONTACT:
Emma Smith
01296 663400

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400         F: 01296 663401         E: sales@rhhall.com  W: www.rhhall.com


Catering Insight: Business Development Supplier Category 2017 - VOTE FOR US!

We're up for a Catering Insight award in the Business Development supplier category. We really hope we have shown all of our customers our drive to innovate, achieve and succeed this year - we'd love to have your vote! Big congratulations to all other 2017 nominees too...


R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY


T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com  

Wednesday 18 October 2017

COMING SOON...

Exciting NEW Christmas promotion coming soon...
Keep your eyes peeled for more information. 🎅🏼🎄🎁


Photos from the Showman's Show 2017











The Showman's Show 2017 starts today at Newbury Showground.
Stand 189 located on Avenue D.
BBQ Ben will be cooking on the best selling Crown Verity BBQ! 🌭

We are also here tomorrow (Thursday 19th September 2017)

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY

T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com  

Showman's Show begins...

THE SHOWMAN'S SHOW 2017




The Showman's Show 2017 starts today at Newbury Showground.
Stand 189 located on Avenue D.
BBQ Ben will be cooking on the best selling Crown Verity BBQ! 🌭

We are also here tomorrow (Thursday 19th September 2017)

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY

T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com  

Tuesday 10 October 2017

The Showman's Show 2017!

SEE THE KING OF BARBECUES IN ACTION AT THE 2017 SHOWMAN’S SHOW!

Please attribute any quotes to Kris Brearley, Sales Director, R H Hall

2017 will see R H Hall Foodservice Solutions take their exclusive and best-selling range of Crown Verity Barbecues to top outdoor event The Showman’s Show, for the first time!


Stand no. 189 – located on Avenue D – will see Britain’s Best BBQ’er, Ben Bartlett, showcasing the exceptional quality of the Crown Verity range of Professional Barbecue Systems. Ben will be producing a wide range of tasters throughout the event, as well as running BBQ Masterclasses which will demonstrate the versatility and incredible results the range can offer.


As always, the knowledgeable R H Hall Sales Team will also be on hand, ready to deal with any enquiry – large or small – with exclusive show offers available on the entire range. Our Bespoke Solutions team will also be on hand to help you design your very own outdoor kitchen! With almost 40 years in the industry, R H Hall are approved suppliers for all leading foodservice brands.

BBQ Masterclass Timetable:

Wednesday 18th October


11:00 Festival Food & Volume Catering
15:00 Catch of the Day – Seafish cooked 5 ways


Thursday 19
th October


11:00 Street Food & Current Trends
15:00 World Foods – Spice up your menu


We’ll be fired up all day – so drop by any time to see the range in action!Visit us on stand 189 to find out how we can help you take your menu outdoors! 


For more details, contact your ASM or our Sales Team – 01296 663400 or sales@rhhall.com


For more details please visit www.rhhall.com or contact the R H Hall Sales Team – 01296 663400 or sales@rhhall.com

FOR PRESS INFORMATION CONTACT:
Emma Smith
emma.smith@rhhall.com01296 663400


R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com  

Shelving, Storage & Fabrication Feature - Catering Insight – October 2017

SHELVING, STORAGE & FABRICATION FEATURE
CATERING INSIGHT – OCTOBER 2017

Please attribute any comments to Ray Hall, Managing Director, R H Hall


What flexible shelving, tabling or storage options do you offer?

Our Simply Stainless range of fully modular fabrication is available ‘off the shelf’, easy to assemble and infinitely expandable with a wide range of accessories available. Everyday essential items such as Centre Tables, Wall Benches, Sinks, Racking and Wall Shelves sit alongside unique products such as Infill Benches, Oven Stands, Ingredient Bins, Events Tables and more. Every product in the range is available for Next Day Delivery throughout the UK. We can also enhance this Next Day offering with a fully bespoke manufacturing service, working alongside our Fabrications division. This enables us to provide the very best of both worlds for any requirement.


Are your products adjustable in any way? If so, how?

Every model in the Simply Stainless range can be adapted and enhanced with a wide range of accessories. All accessories can easily be retrofitted to adapt to the needs of a changing menu. Options include chefs drawers, additional under shelves for storage, leg braces to create voids underneath tabling, Counter Conversion Kits and Door Panel Kits. These options allow for standard ‘off the shelf’ products to become bespoke, without creating additional lead times. Special doesn’t have to mean special order!

What questions do dealers ask you the most about flexible shelving, tabling or storage products?

We are often asked about the quality and durability of Simply Stainless, as there can often be concerns with the quality of flat pack products. However, the Simply Stainless range has been designed to be stronger than any fully welded product, with its high quality demonstrated using the ‘knock test’ and ‘stability test’. This is backed up by a Lifetime Warranty on every product in the range! Another common question, particularly from our smaller dealers, is what design services we can offer? Our Bespoke Solutions team can help anyone create their dream kitchen – quickly, easily and affordably! We utilise the wide range of Simply Stainless products and accessories, with bespoke modifications provided by our Fabrications division wherever needed. CAD & BIM drawings are available for every product in the range, so we can help you visualise, plan and adapt! Simply Stainless also provide a Kitchen Designer tool on their website –www.simplystainless.com – allowing anyone to start to plan an initial kitchen layout and easily obtain a quotation.

Do you liaise with any adjacent product manufacturers, ie. for under counter refrigeration, displays, warewashers etc?

If so, please detail Simply Stainless provide tested and approved solutions for many of the industries best-selling products. Examples include Oven stands for both Rational and Blue Seal and Blue Seal Evolution infill benches. These can often be much more affordable than the options available directly from the manufacturer! In addition, many complementary products are available such as Microwave Shelves and Dishwasher Inlet/Outlet Tables – all of which are designed to work in harmony with all leading brands. In fact, the flexibility of this Modular System means that we can work with almost any product!

R H Hall are the Sole UK Importer/Distributor for the Simply Stainless range of Modular Fabrication and UK based manufacturers of bespoke fabrication.For more information, please contact our Bespoke Solutions Manager – Adam Hall, 07725
087879/ adam.hall@rhhall.com - or visit www.rhhall.com


FOR FURTHER PRESS INFORMATION CONTACT:
Emma Smith 01296 663400 
emma.smith@rhhall.com



R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com  

Tuco Ovens Feature - October 2017

TUCO OCTOBER 2017
OVENS FEATURE


Please attribute any quotes on this information to Ray Hall, Managing Director, R H Hall


What types of oven are most suitable for universities?

An oven is a vital piece of equipment in any kitchen, whether it is part of a cooking range or a standalone model, it has to be a versatile and flexible workhorse able to make light work of the most demanding and varied dishes and be able to respond to the ongoing changing demands that come with any professional commercial kitchen. But with university caterers facing stiff competition from the High street for the student pound, they need to have a varied and attractive food offering and an oven that can ‘multi-task’ in response to that will be a good investment.

What are the benefits of multifunctional equipment?

A standard convection oven should offer excellent results when dealing with bread and pastry products, but a multifunction oven includes many additional features such as grill elements and humidification – allowing for perfect results when cooking meat products.
The Smeg ALFA Range of ovens provides an innovative and versatile solution. Savouries, breads and morning goods including the most delicate of products, like croissants, can be cooked to perfection, with multifunction options available for roasting and grilling meats – in fact, there is relatively little that these ovens can’t cook!


What should caterers consider before buying new equipment?

Whatever the choice of oven, caterers must carefully consider their purchase. Sturdy, commercial manufacture is a must, anything less won’t perform or last! Choose a leading brand with an established reputation – they shouldn’t be tempted to go down the cheap import route. They should also consider the availability of spare parts and after-sales service, plus what length of warranty is available. Look in detail at the menu to be offered and ensure that the oven purchased is up to the task – more than one may be required to allow for menu variety or provide crucial back up in busy periods. Also, consider any new technologies or products coming to the market – your catering equipment supplier should be able to provide you with the very latest product information.

Are there certain types or models that use less energy than others?

Energy efficiency is extremely important in today’s market and many commercial ovens will require hardwiring to a certain kW rating as standard. However, unique to Smeg is a switchable power supply that can be run from different kW ratings depending on the power on site – anything from 3kW plug-in to 8.3kW 3 phase hardwired - making them ideal for any site with no limitations.


How important is it that oven models are easy to clean and maintain?

Regular maintenance and cleaning will help to prolong the life of your oven, so it is very important that all staff are aware and capable of performing essential daily tasks. Most ovens should come with at least a 1-year On-Site manufacturer Warranty as standard, but operators should also consider on-going maintenance contracts to ensure their equipment is operating at its peak.


Website for further information: For more information, please visit www.rhhall.com


FOR FURTHER PRESS INFORMATION CONTACT: 

Emma Smith - 01296 663400 - emma.smith@rhhall.com


R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com  

Ovens & Microwaves- Hotel F&B October 2017

OVENS & MICROWAVES FEATURE
HOTEL F&B OCTOBER 2017

Please attributes any quotes to Kris Brearley, Sales Director, R H Hall

What should caterers consider before buying new oven equipment?

To choose the right kind of equipment, operators should look at their menu and decide what tasks the oven should undertake. Options include standard fan ovens for bake-off , multifunction ovens for roasting, as well as microwaves, ranges and combi ovens! The Smeg ALFA Range of ovens provides an innovative and versatile solution. Savouries, breads and morning goods including the most delicate of products, like croissants, can be cooked to perfection, with multifunction options available for roasting and grilling meats – in fact, there is relatively little that these ovens can’t cook!


When looking at microwaves, consider if it is to be used mainly for the simple reheat and defrosting of foods - then a straight Commercial microwave will suffice. However, if you wish to reheat and cook food products then a convection oven or combination microwave oven is well advised. Items such as pastry will become soggy if reheated in an ordinary microwave whereas using a combination microwave the crisp, golden brown and conventional finished result will be achieved in microwave time! The Maestrowave CombiChef 7 has many features to offer including the latest Menu Creator 2.0™ software package, which allows you to ‘create your own menu’ and programme up to 99 menus using any method of oven, microwave, grill or combination and with or without the turbo fan! This oven is the most flexible, efficient and easy to use oven yet and will help you produce the best results ever, in super quick time – it’s really an oven that can do it all and produce consistent results time after time. Fitting into a skilled or non-skilled kitchen with complete ease, this piece of equipment is very easy to operate with sophisticated results being possible within both operations. The model sits on a counter and operates from a single 13amp supply. We have produced a brand new video showing all the features and benefits of combi cooking using the latest and innovative Maestrowave Combi Chef 7. Simply log on towww.rhhall.com and follow the links from the homepage.It is very important to choose the correct microwave oven wattage. You need to choose an oven with sufficient power, but just as importantly, do not over specify. If too low, you can be frustrated by delays, and if too high, it will be difficult to judge the timing of small portions. Whilst it is common for caterers to choose speed (the higher the output the faster reheat times), it is also very important to understand that for some food products too much speed will destroy smaller portions of food or the delicate and sugary types of products.

What is the latest piece of oven technology?
A subject of current discussion in the microwave market is the use of RF Solid State cooking technology, which provides far better and more consistent power control, along with many other benefits. The cost of this technology is currently very high, but we will see it introduced to the market in time.Manufacturers are always looking for new and innovative ways that microwave technology can be used. The Combination Microwave market is continuing to grow – with these clever machines offering the speed of microwave cooking, combined with the versatility of more conventional methods. Many also include pre-programmable menu facilities, such as the Maestrowave Combi Chef 7 which includes Menu Creator 2.0™, allowing users to set up to 99 different menu settings and deploy these to as many machines as required via SD card – ensuring total consistency. We are currently seeing rapid progress with Combination Microwave technology and expect to see imminent changes in this area – we are currently working with some major manufacturers in developing the next generation!The use of barcodes with microwave cooking continues to be exclusively marketed and developed by iWave. The company are currently planning an addition to the range which will be designed to appeal to the wider catering market. Keep an eye onwww.maestrowave.com for the latest news.

How important a role do microwaves play in the modern kitchen?
Microwaves are definitely an essential part of today’s commercial kitchen – essential for speed of service and still allowing an operator to offer a wide choice of menu. Microwaves are also very energy efficient. If simple reheat and defrosting of foods is required then a microwave will suffice, but if an operator wants to reheat and cook food products then a combination microwave convection oven is well advised.

If you could offer one tip to Hotel F&B managers deciding on a new oven unit, what would it be?
First and foremost you should look at choosing from a recognised brand – the major manufacturers are often the most innovative and have developed machines with intelligent features that are time/labour saving and energy efficient too. So, choose a leading brand with an established reputation – don’t be tempted to go down the cheap import route.R H Hall are the Sole UK distributor for Sharp Professional Microwave Ovens and Smeg Foodservice Ovens.

For more information:www.rhhall.com www.maestrowave.com

FOR PRESS INFORMATION CONTACT:Emma Smithemma.smith@rhhall.com01296 663400


R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com  

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