Wednesday 31 May 2017

Microwaves - OOH June 2017

MICROWAVES FEATURE
OOH JUNE 2017

Please attributes any quotes to Kris Brearley, Sales Director, R H Hall
What ranges of microwaves are available?
Microwaves today are split into 2 main categories – standard microwave only, which are perfect for reheating a wide range of foods – and combination microwaves, which offer huge versatility for cooking a wider range of products, with the speed of microwave cooking.

The market leading Sharp range of microwaves available through RH Hall offer heavy and extra heavy duty build quality with total control, flexibility and versatility –with in-built features to save time and energy. The best-selling range goes from 1000W to 1900W to cater for all foodservice applications and are available in both touchpad or manual control versions.

The Maestrowave Combi Chef 7 is able to operate in a variety and combination of cook modes making it the most flexible, efficient and easy to use oven yet! It can bake, roast, grill, steam, defrost, regenerate, microwave, boil or simply keep food warm - this is the oven that can do it all. This high speed oven features Menu Creator 2.0™ software. Packed with features, the oven will produce the best results at the simple touch of a button – a total combination of 11 cooking modes can be used to achieve top quality results. Up to 99 menus can be pre-programmed to ensure consistency time after time.  But don’t be daunted, the Menu Creator 2.0™ is extremely easy to use; however, if required, full technical support is available from RH Hall. There is a web video available on line which demonstrates the benefits of combination Microwave ovens - visit www.rhhall.com and follow the link on the home page.

What should caterers consider before buying new equipment?
     To choose the right kind of microwave, operators should look at their menu and decide what tasks the microwave oven should undertake. If you require the microwave to be used mainly for the simple reheat and defrosting of foods then a straight Commercial microwave will suffice. However, if you wish to reheat and cook food products then a combination microwave oven is well advised. Items such as pastry will become soggy if reheated in an ordinary microwave whereas using a combination microwave the crisp, golden brown and conventional finished result will be achieved in microwave time! It is very important to choose the correct microwave oven wattage. You need to choose an oven with sufficient power, but just as importantly, do not over specify. If too low, you can be frustrated by delays, and if too high, it will be difficult to judge the timing of small portions. Whilst it is common for caterers to choose speed (the higher the output the faster reheat times), it is also very important to understand that for some food products too much speed will destroy smaller portions of food or the delicate and sugary types of products.Always choose from a commercial range of microwaves, operators shouldn’t be tempted to go down the domestic route – these units simply aren’t built for the rigours of a professional kitchen. Likewise we would also recommend that cheap imports are also avoided – the testing, safety and product back-up that are offered by the leading brand names are often not available with a cheap import.

What are the advantages of microwaves over ovens?
The most obvious advantage of a microwave is speed of cooking, they are essential for speed of service – considerably faster than conventional ovens and they also allow an operator to offer a wider choice of menu. Their versatility also provides advantages and the leading brands are developing models with new features and functionality in response to customers looking for product innovation, so they can be easily operated from a de-skilled base. Microwaves are very energy efficient too. In fact, when cooking vegetables they use three times less energy than that of a gas hob. Their footprint is also smaller than conventional ovens, great where space is at a premium.              

Does the quality of the food suffer?
It definitely shouldn’t, but be prepared for a bit of trial and error! Overcooking is one of the common problems experienced when new to microwave cooking or introducing new dishes. It is better to undercook first until you are familiar with a recipe, test it and then increase the cooking time. You should also factor in standing time and test a dish after this – a bit of trial and error will help establish the correct timing for a perfect result. You can always put it back in the oven for an extra minute – whereas overheated or overcooked food is ruined. Consider each of the foods you are cooking – every food has a different moisture, fat and sugar content and different starting temperatures – e.g. refrigerated, ambient etc. and these factors all affect cooking times and can affect the final result.

What one tip would you offer on getting the best from your microwave?
When using your microwave on a regular basis, one tip that shouldn’t be overlooked for getting the best from a microwave is regular cleaning - keep the oven’s cavity and inner door clean of food spillage / deposits at all times. This will avoid cavity burn ups and prolong the life of its heart “The Magnetron”. This measure will also help the consistency and speed of reheat/ cook times.


You could purchase the Microsave Cavity Protection System which is a unique and simple plastic cavity liner which is safer to use, easier to clean and provides long term financial benefits. This invaluable accessory is exclusive to Sharp commercial microwave ovens. Every Sharp sold with the Microsave CPS comes with a lifetime warranty on the cavity.


For more information:

FOR PRESS INFORMATION CONTACT:
Emma Smith

01296 663400


R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com

Microwaves - Eat out June 2017

MICROWAVES FEATURE
EAT OUT – JUNE 2017

Please attribute any comments to Kris Brearley, Sales Director, R H Hall

The place of microwaves in the commercial kitchen is showing no signs of changing and has a very bright future ahead! Used in almost every kitchen, this true essential can produce excellent results in a fraction of the time it takes conventional cooking and reheat methods. Today’s budding chefs have been brought up on the ease of microwave cooking and have become reliant on their versatility in today’s fast paced market, ensured continued demand.

In an increasingly crowded quick cooking marketplace, microwaves compete very favourably indeed. They are versatile, space saving (units can easily be stacked), have low running costs and are also extremely affordable. In comparison to the tasks they undertake, they provide great value for money and because of this we predict that they will continue to innovate and lead the Accelerated Cooking market.

Manufacturers are always looking for new and innovative ways that microwave technology can be used. The Combination Microwave market is continuing to grow – with these clever machines offering the speed of microwave cooking, combined with the versatility of more conventional methods. Many also include pre-programmable menu facilities, such as the Maestrowave Combi Chef 7 which includes Menu Creator 2.0™, allowing users to set up to 99 different menu settings and deploy these to as many machines as required via SD card – ensuring total consistency. We are currently seeing rapid progress with Combination Microwave technology and expect to see imminent changes in this area – we are currently working with some major manufacturers in developing the next generation!
   The use of barcodes with microwave cooking continues to be exclusively marketed and developed by iWave. The company are currently planning an addition to the range which will be designed to appeal to the wider catering market. Keep an eye on www.maestrowave.com for the latest news.

When looking to replace or purchase a new microwave, it is important to carefully consider its intended usage. For impartial advice, contact a commercial microwave oven specialist distributor/importer and stick with established and proven brands.
·         Consider and discuss the benefits of Combination Microwave Ovens, with many specialists and brands providing demonstration services – potentially from their own Development Kitchens. Combined use of Microwaves and Combination Microwaves provides caterers with such versatility and are a great space saving product.
·         Avoid low cost cheap imports as many are domestic quality and will not withstand commercial use. Importantly they will falter in performance leading to core temperature of food issues.
·         Consider features such as Pre-Programmable Menu settings, or perhaps even barcode technology for a complete de-skilled operation.
·         Power output is also very important to specify correctly. Too low and the caterer will be frustrated with reheating times. Higher power machines can always be used on a lower power setting by using the variable power control - a standard feature with all established brands.
Larger operations may require further support in the form of food testing, demonstrations or training, pre-programming, branding and more. Your specialist microwave supplier should always be able to work in partnership with you and your customer to offer these services. We’re here and ready to work with you!

For more information, please visit:

FOR FURTHER PRESS INFORMATION CONTACT:
Emma Smith
01296 663400


R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com

Crown Verity Ad Feature - Hotel F&B June 2017

CROWN VERITY ADVERTORIAL FEATURE
HOTEL F&B JUNE 2017


Crown Verity – Lasts a lifetime… not just a summer!

Crown Verity provide the complete outdoor cooking system, with a grill to suit every user – from a publican with a small outdoor space to a busy hotel looking for the ultimate outdoor cooking station. The flagship MCB range leads the way - with built-in or charcoal models and a full range of accessories also available.

Designed to last a lifetime, every model has the same high specification, using only the finest materials and workmanship throughout. A 10 year warranty on the burners and grates speaks for itself! A Crown Verity barbecue will pay for itself very quickly and become a great profit generator for years to come.

Every MCB barbecue comes fully assembled with roll dome, bun rack and end shelf – providing the perfect starter pack to take a menu outdoors. Also available are a wide range of accessories, allowing greater menu versatility. From griddles and rotisseries – to wind guards and covers – Crown Verity have the perfect solution for any chef.

Endorsed by the Craft Guild of Chefs, the Crown Verity range has a proven track record of being strong and robust, whilst providing reliable cooking temperatures and fast heat up times – full temperature can be reached in under 6 minutes! Ben Bartlett, British BBQ Champion – regularly holds barbecue masterclasses throughout the country – contact us for details on the next event near you!

For the ultimate outdoor menu, why not create your very own outdoor kitchen. By combining a Crown Verity with a mobile hand wash station, prep areas and even bespoke branding, venues can quickly and affordably set up a seasonal kitchen, without the need for plumbing or electrics. Refrigeration and bar equipment can also be added where power is available. Contact us for a site survey and quotation today!

R H Hall are the Exclusive UK Distributor for the Crown Verity range of Professional Barbecue Systems – For more details, contact our Sales Team on 01296 663400 or sales@rhhall.com. The full range is available online at  www.rhhall.com – with videos available on our You Tube Channel – youtube.com/user/rhhallcatering


R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com

Microwaves Feature- Cost Sector Catering - June 2017

New 2009 design Chrome Futura TM USE.jpgMICROWAVES FEATURE
COST SECTOR CATERING – JUNE 2017

Please attribute any comments to Kris Brearley, Sales Director, R H Hall

The place of microwaves in the commercial kitchen is showing no signs of changing and has a very bright future ahead! Used in almost every kitchen, this true essential can produce excellent results in a fraction of the time it takes conventional cooking and reheat methods. Today’s budding chefs have been brought up on the ease of microwave cooking and have become reliant on their versatility in today’s fast paced market, ensured continued demand.

In an increasingly crowded quick cooking marketplace, microwaves compete very favourably indeed. They are versatile, space saving (units can easily be stacked), have low running costs and are also extremely affordable. In comparison to the tasks they undertake, they provide great value for money and because of this we predict that they will continue to innovate and lead the Accelerated Cooking market.

Manufacturers are always looking for new and innovative ways that microwave technology can be used. The Combination Microwave market is continuing to grow – with these clever machines offering the speed of microwave cooking, combined with the versatility of more conventional methods. Many also include pre-programmable menu facilities, such as the Maestrowave Combi Chef 7 which includes Menu Creator 2.0™, allowing users to set up to 99 different menu settings and deploy these to as many machines as required via SD card – ensuring total consistency. We are currently seeing rapid progress with Combination Microwave technology and expect to see imminent changes in this area – we are currently working with some major manufacturers in developing the next generation!
   The use of barcodes with microwave cooking continues to be exclusively marketed and developed by iWave. The company are currently planning an addition to the range which will be designed to appeal to the wider catering market. Keep an eye on www.maestrowave.com for the latest news.

When looking to replace or purchase a new microwave, it is important to carefully consider its intended usage. For impartial advice, contact a commercial microwave oven specialist distributor/importer and stick with established and proven brand

  •  Consider and discuss the benefits of Combination Microwave Ovens, with many specialists and brands providing demonstration services – potentially from their own Development Kitchens. Combined use of Microwaves and Combination Microwaves provides caterers with such versatility and are a great space saving product.
  • Avoid low cost cheap imports as many are domestic quality and will not withstand commercial use. Importantly they will falter in performance leading to core temperature of food issues.
  •  Consider features such as Pre-Programmable Menu settings, or perhaps even barcode technology for a complete de-skilled operation.
  • Power output is also very important to specify correctly. Too low and the caterer will be frustrated with reheating times. Higher power machines can always be used on a lower power setting by using the variable power control - a standard feature with all established brands.
Larger operations may require further support in the form of food testing, demonstrations or training, pre-programming, branding and more. Your specialist microwave supplier should always be able to work in partnership with you and your customer to offer these services. We’re here and ready to work with you!

For more information, please visit:

FOR FURTHER PRESS INFORMATION CONTACT:
Emma Smith

01296 663400

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com

Commercial Kitchen Show 2017 - 6th/7th June



SEE OUR FULL RANGE OF EXCLUSIVE BRANDS ON STAND H40!
COMMERCIAL KITCHEN - NEC - 6-7TH JUNE 2017

Please attribute any quotes to Kris Brearley, Sales Director, R H Hall

Visit R H Hall Foodservice Solutions on stand H40 at this years Commercial Kitchen exhibition. Taking place at the NEC from 6th-7th June 2017, we will be showcasing products from each of our exclusive brands – Sharp Commercial Microwave Ovens, Maestrowave Catering Equipment, Smeg Foodservice Ovens, Simply Stainless Modular Fabrication and Crown Verity Professional Barbecue Systems.

Highlights will include live demonstrations in the innovative Maestrowave Combi Chef 7. Janet Caveney, our Sales Development Executive, will be showing just how this product can provide a ‘kitchen in a box’ – turning out popular menu items such as pizzas, fries and pastries, with outstanding and consistent results.

We will also be launching the first models from a new range of Smeg ovens, featuring new user friendly controls and enhanced specification.

PLUS -  have your badge scanned by any member of our team to be entered into our exclusive show prize draw. You could win the latest model in the Maestrowave range – the MW10 1000W microwave!*

As always, our helpful, friendly and knowledgeable team will be available throughout the show to answer your questions and provide unbiased advice on our exclusive brands and more…
For a free visitor pass, or to arrange a meeting with one of our team at the show – contact your ASM or our Sales Team – 01296 663400 or sales@rhhall.com

For more details please visit www.rhhall.com
or contact the R H Hall Sales Team – 01296 663400 or sales@rhhall.com


*The winner will be randomly selected from all badges scanned, after the event. The winner will be contacted by Friday 9th June 2017.

FOR PRESS INFORMATION CONTACT:
Emma Smith

01296 663400

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com

B & I Ovens Feature June 2017

B&I MAGAZINE – JUNE 2017
OVENS FEATURE

Please attribute any quotes on this information to Ray Hall, Managing Director, R H Hall   
What types of oven are available?
There are many choices available within the commercial oven market, whether gas, electric, dual fuel or increasingly induction, the options are wide and varied and come down to personal preference as well as the menu offered, plus other considerations such as space and budget restrictions. Whatever the preference though, I would recommend that it has to be a versatile and flexible workhorse able to make light work of the most demanding and varied dishes and be able to respond to the on-going changing demands that come with any busy, professional hotel kitchen.
Microwave ovens are definitely an essential part of every commercial kitchen – essential for speed of service yet still allowing a chef to prepare and offer a wide choice of menu. Microwaves are also very energy efficient. If simple reheat and defrosting of foods is required then a microwave will suffice, but if a chef wants to reheat and cook food products then a combination microwave convection oven is well advised. The latest and most flexible combination microwave oven from Maestrowave is the Combi Chef 7. It is able to operate in a combination of modes and can bake, roast, grill, steam, defrost, regenerate, microwave, boil or simply keep food warm all in one flexible, efficient unit. Packed full of new features and the latest version of Menu Creator (Menu Creator 2.0™) the oven will produce the best results ever in super quick time, allowing for 99 menu’s to be pre-programmed using any method of oven, microwave, grill or combination. There is a video showing all the features and benefits of this ‘Intelligent Chef’ online – www.rhhall.com
For more traditional oven cooking, the Smeg ALFA Range of bake-off ovens provides an equally flexible solution. Ideal for breakfast service, savouries, breads and morning goods including the most delicate of products, like croissants, can be cooked to perfection. Plus use of these ovens can expand way beyond that – in fact, there is relatively little that can’t be cooked!

What should caterers consider before buying new equipment?
Caterers should consider their equipment needs in line with current and future menu requirements, numbers and times/peaks in service – for example, it maybe that two smaller, versatile ovens that can adapt to changing service needs are better than investing in one large unit or that for example, one larger bake-off oven could cover a breakfast offering by itself and then bake-off products, such as baguettes, ready to be filled for the lunch service.  
Space and installation aspects are also key considerations. Consider the footprint of some ovens in comparison to their potential output and whether products can be stacked, one on top of the other. Chefs can easily switch between one or two ovens depending on demand, which will give them great flexibility and potentially added profits when operating to full capacity, off-setting initial outlays. Alternatively a secondary smaller back-up oven such as the Smeg ALFA43XUK could be installed to help cater for peaks – or a microwave added for speed. There are a huge range of options to suit and fulfil all needs and cost effectively.

Are there any environmental considerations?
Energy efficiency is extremely important. As the leading independent catering equipment distributor in the UK we work on behalf of a number of the leading brands in the industry and the majority if not all of these companies now manufacture products that have sustainable and environmentally friendly technology in their designs. Equipment is evolving all the time and there are plenty of very good pieces of kit on the market which can help an operation build their green credentials and become more energy efficient.
Many ovens will need hard wiring to a certain kW rating, but unique to Smeg is a switchable power supply that can be run from different kW ratings depending on the power on site – anything from 3kW plug-in to 8.3kW 3 phase hardwired - making them ideal for any site with no limitations.
What features are most useful?
Equipment is becoming more intelligent, with programmable models aiding efficiency and ensuring consistent results, leading to less wastage. In addition, features such as rapid pre-heat functions save on power and aid recovery after loading/unloading; self-diagnostic facilities are built-in to some equipment which can detect any operational problems, again helping to keep them running at optimum performance and efficiency and auto power cut out is a great feature which saves energy when the equipment is not in use.
Manufacturers are always looking for new ways to improve cooking performance – features such as twin reversing fans on many of the Smeg ALFA models ensure even cooking temperatures and impressive results, time and time again. Whilst preset controls are not a new technology, things are continually being improved to provide ease of use and menu programmes offer a solution where consistency is key.
Space and installation aspects are also key considerations. It may seem fundamental, but consider the footprint of some ovens in comparison to their potential output. The Smeg ALFA ovens can be stacked one on top of the other – so you can save on space yet double the output.

What one tip would you offer on getting the best from your oven?
To help make the right choice, chefs must be clear on the intended use of their oven. Look at the volume of throughput, the types of dishes/menu available, variations in service time, staffing skills and find out about the latest features and operational functions before they invest.
Website for further information:

For more information, please visit www.rhhall.com

R H Hall are the Sole UK Distributor for the Smeg range of Foodservice Ovens.

FOR FURTHER PRESS INFORMATION CONTACT: Emma Smith, 01296 663400 emma.smith@rhhall.com

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com

CESA Service Provider Accreditation


We are pleased to confirm that we are now CESA Ltd Accredited Service Providers!

Tuesday 23 May 2017

Crown Verity on the road to Newcastle!


We will be taking Crown Verity on the road to Newcastle!!!🌭


On Monday 19th June, you can see BBQ Ben demonstrating the strength and versatility of the Crown Verity system.A BBQ lunch and refreshments will be provided, as well as a full demo from Britain’s Best BBQ’er!
Strictly invite only! Contact us to register your interest!

Tuesday 2 May 2017

Great New Idea 2017 - Winners!!

National Convenience Show 
Great New Idea 2017!

The New Covent Garden Soup Server won the Great New Idea Awards 2017 at the National Convenience Show. 

Contact our Sales Team on 01296 663 400 or sales@rhhall.com for more information about the Soup Server.



Follow us on Twitter to keep up to date with the latest news and offers at R H Hall. 






R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com

Light Catering Equipment, OOH Magazine - May 2017

LIGHT CATERING EQUIPMENT FEATURE
OOH MAY 2017

Please attributes any quotes to Kris Brearley, Sales Director, R H Hall

What items of light catering equipment are essential?
It really can be a mine field to decide what equipment to choose out of the hundreds of brands and variations of equipment available. It really depends on your type of operation, the throughput and staffing levels – there’s no point in having lots of individual pieces of kit if they are going to sit on a shelf for the majority of the time!
As a starting point, we would suggest that a Combination microwave oven (such as the Maestrowave Combi Chef 7) which is extremely versatile and can perform a number of multiple tasks in one easy to use unit is one essential. For more details on the benefits of combination microwave cooking – see our online video by visiting www.rhhall.com
   Couple this with the addition of an induction hob for further instant heat plus certain specific complementary pieces that can spread the workload such as Panini grills, slicers, rice cookers and soup kettles that can perform individual tasks with ease can all be essential depending on the type of operation and menu offered.

What are the advantages of using light catering equipment (power saving, efficiency etc) over ovens etc?
Light duty equipment is often compact and relatively inexpensive, particularly useful where caterers have limited budgets or want to try out a new menu offering before investing in expensive kit. Most light duty items are also plug and go – operating from just a 13 amp socket, meaning low running costs and good energy efficiency.

What should caterers consider before buying new equipment?
Equipment that is multi-functional and versatile is ideal and where space is at a premium, units with a small footprint can help save valuable space – as can those that can stack, one on top of the other. It may seem fundamental, but consider the footprint of some equipment in comparison to their potential output. The Combi Chef 7 has a small counter top footprint and can be stacked one on top of the other – so you can save on space yet double the output. 
   Many cheaper imports are flooding into the UK and it can be tempting to go down this route, but unknowingly to many, a lot of this equipment doesn’t have any product conformity standards and the back-up of a full warranty. So when purchasing, I would recommend operators to go for a well-known brand - guaranteed quality doesn't cost you more! 
   Regardless of size or duty, sturdy manufacture is a ‘must’ and this is what you get by choosing a well-known brand - anything else won’t perform or last. Choose a leading brand with an established reputation for good quality, durability and reliability. These brands usually build in great operational features too, which should always be considered.

Should caterers look for companies with a long history of products? Or is it worth gambling on the latest innovations?
New products are always hitting the market, and whilst some of these will stand the test of time, it is always worth considering brands with a proven track record of reliable, established products and services. Consider the availability of any spare parts or warranty call outs, along with conformity standards. Choosing a well known brand with guaranteed quality shouldn’t cost you more – and companies are always looking for ways to incorporate the latest technology and innovations – so you shouldn’t lose out!

What kind of warranties should caterers look out for?
Commercial equipment should come with a minimum of a 1 year warranty, with spare parts and service readily available. Some equipment comes with a warranty of 3 years or more! Once the product is outside of its manufacturer warranty period, consider the cost of the equipment and whether it is economical to look at an on-going maintenance contract, or if it would be more cost effective to replace the machine if any issues occurred.

What one tip would you offer someone who is investing in light catering equipment?
Look at your menu offering and ensure that the equipment chosen meets the needs of your menu now, but also importantly consider any future developments. Ensure all staff are fully trained to use the equipment to its full potential and also in any regular cleaning/maintenance to ensure it is performing at its best.

Please include a definitive website address where readers can go for more info on your company.

R H Hall are the Sole Worldwide Distributor for the Maestrowave range of Catering Equipment

FOR PRESS INFORMATION:
Emma Smith - 
emma.smith@rhhall.com - 01296 663400

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com

Crown Verity Barbecue Feature, Eat Out - May 2017

CROWN VERITY ADVERTORIAL
BARBECUE FEATURE
EAT OUT MAY 2017

Crown Verity provide the complete outdoor cooking system, with a range of grills to suit every user – from the publican with a small outdoor space to the busy event caterer looking for the ultimate outdoor cooking station. The flagship MCB range leads the way - with built in models, charcoal models and a full range of accessories also available.

Designed to last a lifetime, every model in the range is built to the same high specification, using only the finest materials and workmanship throughout. A 10 year warranty on the Stainless Steel burners and cooking grates speaks for itself! A Crown Verity barbecue system will pay for itself in a very short period of time and become a great profit generator for many years to come.


Every model in the MCB range comes fully assembled with a roll dome, adjustable bun rack and removable end shelf – providing the perfect starter pack to take a menu outdoors. Also available are a wide range of accessories, which can all be easily fitted after purchase, allowing greater menu versatility. From griddles and rotisseries – to wind guards and covers – Crown Verity have the perfect solution for any chef.

Recently endorsed by the Craft Guild of Chefs, the Crown Verity range has a proven track record of being strong and robust, whilst providing reliable cooking temperatures and fast heat up times – the MCB range can reach full temperature in under 6 minutes! Ben Bartlett – British BBQ Champion – also endorses the range and regularly holds barbecue cooking masterclasses throughout the country – contact us for details on the next event near you!

For the ultimate outdoor menu, why not create your very own outdoor kitchen. By combining a Crown Verity Barbecue with a mobile hand wash station, food prep areas and perhaps even bespoke branding, venues can quickly and affordably set up a seasonal kitchen, without the need for plumbing or electrics. Refrigeration and bar equipment can also be added for more permanent structures, where power is available. Contact us for a site survey and quotation today!

R H Hall are the Exclusive UK Distributor for the Crown Verity range of Professional Barbecue Systems – For more details, contact our Sales Team on 01296 663400 or sales@rhhall.com. The full range is available online at  www.rhhall.com – with videos available on our You Tube Channel – youtube.com/user/rhhallcatering



R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com

Combi Ovens, Grills & Barbecues, Casual Dining - May 2017

COMBI OVENS, GRILLS & BARBECUES
CASUAL DINING MAY 2017

Please attributes any quotes to Kris Brearley, Sales Director, R H Hall

What new technologies or features are available for barbecues?
Outdoor eating is a growing area of the UK market and operators should be taking the opportunities for extra revenue that barbecues can provide seriously. Whilst portable, folding options remain popular, there is a place for more permanent outdoor kitchens that can be used over and over again throughout the Spring and Summer months. With the Crown Verity Professional Barbecue range, operators can either create their own BBQ Station by combining a barbecue with prep areas, refrigeration and even branding – or look at ready made options, such as the MBI80 which includes a 36” barbecue with side burner and storage.

What particular types of food are best cooked on barbecues? How can operators use these appliances to create and update menus for summer?
Traditional barbecue foods such as burgers, sausages and steaks will always be a hit with customers and very few will be able to resist the smell of a barbecue on a summer afternoon. The Crown Verity MCB range includes models capable of cooking anything from 210 – 560 burgers per hour, with a grill to suit to output of any user!
However, events and venues across the country are demonstrating that Barbecue cooking need not be restricted to food served in a bun! Chefs from across the industry have been turning out very impressive 3 course menu’s year after year and with a little bit of creative thinking venues anyone can offer exciting menu options to appeal to a wide range of customers. Past BBQ Champion, Ben Bartlett, regularly demonstrates innovative ways to spice up your BBQ menu – Follow him on Twitter - @bbqben1 – for the latest news.
The Crown Verity range of Professional Barbecue systems includes a wide range of accessories such as griddles, steam pans and additional side burners to allow a vast and varied menu.

What are the main benefits to operators using barbecues?
The main advantage of using a barbecue is that it can be used to create a completely new menu, in addition to a standard food offering and is a great way to generate extra revenue during the Spring and Summer months. A barbecue can enhance special events or even just add an extra dimension to Summer weekends.

Are there any particular kitchen requirements for operators to be able to install and use barbecues in their restaurant?
Provided some sort of outdoor area is available, any establishment can quickly and easily set up a barbecue for use almost immediately. Charcoal and Gas options are available, with gas options using portable gas cylinders. Operators should also consider some kind of portable hand wash station and also prep/serving areas to avoid constant back & forth to the main kitchen.
The Crown Verity range includes both simple charcoal barbecues and versatile, portable gas options. Also available in the CVEHS hand wash station and the range can easily be paired with Simply Stainless Modular Fabrication to create a complete outdoor kitchen!

For more information, visit:
www.rhhall.com, www.crownverity.com or our You Tube channel for videos showing the versatility of the Crown Verity range.

R H Hall are the Exclusive UK Distributor for the Crown Verity range of Professional Barbecue Systems


FOR PRESS INFORMATION CONTACT:
Emma Smith - emma.smith@rhhall.com - 01296 663400

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com

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