Friday 29 March 2019

Commercial Kitchen Show 2019


We will be exclusively representing Sharp at the Commercial Kitchen Show. 
Visit us on stand J21 at the NEC Birmingham on the 4th & 5th June 2019!

Register for your tickets today





RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

Tuesday 26 March 2019

Microwaves & Light Equipment - Hospital Food & Service March/April 2019

Please attributes any quotes to Kris Brearley, Sales Director, R H Hall

Hospital kitchens are not really places for gadgets and gizmos, but what would you classify as an essential piece of light catering equipment for this sector?

The essential items for any kitchen largely depend on the menu offering, staffing and the space available in the kitchen. Refrigeration and some kind of oven will be the very basics, as well as a microwave for reheating. There are many other items of catering equipment available for the larger operation – fryers, bain maries, hobs, ranges, steamers and much more! Microwaves today are split into 2 main categories – standard microwave only, which are perfect for reheating a wide range of foods – and combination microwaves, which offer huge versatility for cooking a wider range of products, with the speed of microwave cooking. Combination ovens are perfect where space is limited and provide a ‘kitchen in a box’.
The market leading Sharp range of microwaves available through RH Hall offer heavy and extra heavy duty build quality with total control, flexibility and versatility –with in-built features to save time and energy. The best-selling range goes from 1000W to 1900W to cater for all foodservice applications and are available in both touchpad or manual control versions.
The Maestrowave Combi Chef 7 is able to operate in a variety and combination of cook modes making it the most flexible, efficient and easy to use oven yet! It can bake, roast, grill, steam, defrost, regenerate, microwave, boil or simply keep food warm - this is the oven that can do it all. This high speed oven features Menu Creator 2.0™ software. Packed with features, the oven will produce the best results at the simple touch of a button – a total combination of 11 cooking modes can be used to achieve top quality results. Up to 99 menus can be pre-programmed to ensure consistency time after time.  But don’t be daunted, the Menu Creator 2.0™ is extremely easy to use; however, if required, full technical support is available from RH Hall. There is a web video available on line which demonstrates the benefits of combination Microwave ovens - visit www.rhhall.com and follow the link on the home page.

What do you recommend for the ward-level kitchen?
Hospitals can dramatically improve their meal delivery service whilst cutting food wastage and energy costs with the unique, fully automated iWave® ‘straight to plate’ foodservice solution. Suitable for chilled, frozen and ambient foods, it’s very economical to run with an eco-friendly carbon footprint, providing a saving of up to 70% over conventional foodservice methods.
With this system, ward kitchens are able to provide patients a choice of good quality, nutritional meals 24/7, within 5 minutes from request. The iWave® is extremely easy to use - manual controls have been replaced with a “fool-proof” barcode scanner and unique encrypted barcodes on dishes, with any chance of operator error being removed; every meal is delivered on demand, on time and at its best, every time. And because the food is not handled, it creates a very hygienic operation. Any foodservice volume demand, from a one off ward to a complete multi-sited hospital mobilisation, can be accommodated.

What is the latest technology in the microwave oven?
Leading brands are developing models with new features and functionality in response to customers looking for product innovation. One key is not just the equipment itself, but in menu’s and food products too – the marrying of equipment and food/menu developments to get the maximum quality, value for money and labour saving solutions. The iWave® system can be set up with full e-reporting options, including a stock control system which can replace much of the manual intervention currently required to re-order stock. The added benefits of waste and stock loss reporting will give management early warning of slow moving lines and potential misappropriation of stock.

R H Hall are the Sole UK & Eire Distributors for the Sharp range of commercial microwave ovens, and Exclusive Worldwide Distributor for the iWave Automated Foodservice Solution.

For more information:

FOR PRESS INFORMATION CONTACT:
Emma Smith - 
emma.smith@rhhall.com - 01296 663400



RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com



Microwave Menu Development - FEJ: April 2019

Please attribute any comments to Kris Brearley, Sales Director, R H Hall

There is a view from some quarters that operators only use microwaves to reheat sauces or heat up basic dishes. How far removed from the truth is that?
Microwaves will always hold an essential place in any commercial kitchen for basic reheating tasks. However, microwave technology can be used in many other ways to provide innovative solutions for a wide range of applications. With a full understanding of microwave cooking, incredibly versatile results can be achieved. Combination microwaves offer the flexibility to cook a wide variety of foods – including pastry, pizzas and more – with perfect results. Combining microwave speed with traditional convection and grill, products such as the Maestrowave Combi Chef 7 can provide a solution for sites looking to expand their food to go menu.

What role can commercial microwaves play in menu development?
Products that offer pre-programming and bespoke memory settings allow operators to ensure consistent results, particularly when looking at multi-sited chains. Our food solutions team have many years of expertise in microwave cooking and work closely with development chefs to achieve the perfect finished menu item, which can then be rolled out to multiple locations. Our in-house production team can provide a pre-programming service prior to despatch, ensuring the customer can simply plug in and start cooking!

What sort of flexibility and functionality does the latest generation of commercial microwaves offer to operators when it comes to individual menu items?
Microwaves can offer huge flexibility and there are many opportunities to expand menu items, particularly when thinking of new and innovative ways to use this technology. We are currently rolling out a new Food to Go solution to 15 trial sites of a leading hotel chain – using the iWave® Foodservice Solution to provide a self-serve hot food offering. iWave uses barcode technology to ensure perfect results every time, with very little customer interaction – simply scan and go! This technology offers a huge amount of potential for a variety of applications and our food solutions team provide full menu development back up.

If you think about your customers that really generate maximum value and usage from their commercial microwave, what do they do differently that others don’t?
Customers that have a full understanding of the versatility of microwave cooking are ultimately able to put their microwaves to better use. We have seen great success when microwaves are used in innovative ways and places! With over 40 years of specialised microwave experience, we are able to educate and support to ensure the best results and achieve maximum value from this essential catering appliance.

For more information, please visit:

FOR PRESS INFORMATION CONTACT:
Emma Smith - 
emma.smith@rhhall.com - 01296 663400






RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com




BBQ Feature SLTN April 2019



What is the merit for on-trade businesses in introducing a BBQ food range and holding outdoor BBQ events as the weather improves?
Barbecues may not previously have been seen as an essential item, but outdoor eating is a growing area of the market and operators should be taking the opportunities for extra revenue that barbecues can provide seriously. Provided some sort of outdoor area is available, any establishment can quickly and easily set up a barbecue for use almost immediately. Cooking outdoors can become a regular feature during the Spring and Summer months, and perhaps even further with the right equipment! Barbecue menus can provide a great focus for special events such as bank holidays, but can also provide a great source of extra income every weekend. Few can resist the smell of a barbecue on a summer afternoon and caterers can offer a simple barbecue menu without a great deal of expense or planning, providing they have the right equipment in place. Outdoor events also often bring in new customers, particularly on sunny days.

What are essential pieces of catering equipment necessary to host an outdoor BBQ in pubs and bars? 
For any outdoor cooking set up, the most important piece of equipment to get right is the Barbecue itself! Provided some sort of outdoor area is available, any establishment can quickly and easily set up a barbecue for use almost immediately. Charcoal and Gas options are available, with gas options using portable gas cylinders. Operators should also consider some kind of portable hand wash station and also prep/serving areas to avoid constant back & forth to the main kitchen. The Crown Verity range includesboth simple charcoal barbecues and versatile, portable gas options. Also available is the CVEHS hand wash station and the range can easily be paired with Simply Stainless Modular Fabrication to create a complete outdoor kitchen! With the Crown Verity Professional Barbecue range, operators can either create their own BBQ Station by combining a barbecue with stainless steel prep areas, refrigeration and even branding – or look at ready made options, such as the MBI80 which includes a 36” barbecue with side burner and storage.

What should a good BBQ menu look like? What are the most popular foods at BBQs?

Traditional barbecue foods such as burgers, sausages and steaks will always be a hit with customers and very few will be able to resist the smell of a barbecue on a summer afternoon. The Crown Verity MCB range includes models capable of cooking anything from 210 – 560 burgers per hour, with a grill to suit to output of any user! However, events such as the British BBQ Battle demonstrate that Barbecue cooking need not be restricted to food served in a bun! Chefs from across the industry have been able to turn out very impressive 3-course menu’s year after year and with a little bit of creative thinking, venues can offer exciting menu options to appeal to a wide range of customers. Past BBQ Champion, Ben Bartlett, regularly demonstrates innovative ways to spice up your BBQ menu – Follow him on Twitter - @bbqben1 – for the latest news. The Crown Verity range of Professional Barbecue systems includes a wide range of accessories such as griddles, steam pans and additional side burners to allow a vast and varied menu.

What qualities and features should operators look for in BBQs?

First and foremost, caterers should ensure that they are purchasing truly commercial equipment. Many domestic barbecues look the part, but will not last or be able to recover quickly during a busy service. Look for a Barbecue that uses commercial grade stainless steel (be wary that many domestic models use stainless steel but are of light duty construction) and also check out the grid racks - stainless steel work much better than coated ones that invariably chip and flake off in time. Look for good portability as many barbecues have poorly constructed wheels. Importantly, ensure the product comes with a full commercial warranty. Some have a lifetime guarantee! Remember that you would not buy a domestic cooker for your commercial kitchen so apply the same thought process for your outdoor Barbecue.

How important is it to take care of BBQs throughout the summer with regular cleaning and maintenance?
Regular maintenance and cleaning will help to prolong the life of your equipment, so it is very important that all staff are aware and capable of performing essential daily tasks. Look for products that are easy to clean and maintain – removable parts such as grease traps, particularly on barbecues, are invaluable.Also consider that extra measures should be taken for equipment that will be stored outside. Look for equipment that can be easily manoeuvred for storage and purchase a purpose built cover for extra protection when not in use.

What three main pieces of advice would you offer licensees keen to provide a great BBQ offer?     

- Ensure you are purchasing a truly commercial piece of kit to ensure long term value for money
- Think outside of the box! Consider a varied menu and additional BBQ event opportunities to get fast return on investment
- Consider taking your kitchen outdoors to make the most of the additional revenue opportunities in the summer months

For more information:www.rhhall.com, www.crownverity.com or our You Tube channel for videos showing the versatility of the Crown Verity range.

R H Hall are the Exclusive UK Distributor for the Crown Verity range of Professional Barbecue
Systems

FOR PRESS INFORMATION CONTACT:
Emma Smith - 
emma.smith@rhhall.com - 01296 663400




RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

Monday 25 March 2019

2019 Clearance List

Contact our sales team on 01296 663 400 or email sales@rhhall.com for the full list of products in our clearance list! Everything must go - Whilst stock lasts!!
Don't miss out on massive savings on leading brands including Smeg, Maestrowave & more...

RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

Friday 22 March 2019

R H Hall 2019 Trials

We have some exciting trials taking place at Travelodge stores across the country.
We are working in partnership with consultant Tony Aram and our fabrications division we have created this iWave Food to Go solution!

RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

Wednesday 13 March 2019

BBQ Master for the Master BBQ's

When it comes to cooking good food on a BBQ, I am an expert. I know a lot about food and how to cook pretty much anything on a BBQ. From simple bangers to my famous watermelon pizza, cooking on a BBQ is my forte. Yes, you could say, I know what I am doing.

But it is not only BBQ food that I know a thing or two about. BBQ equipment has become a massive industry, and for both private and commercial BBQers there is a wide choice of equipment to choose from. I take my BBQ cooking seriously and I take my BBQ equipment just as seriously and for that reason I am the Crown Verity BBQs Ambassador for RH Hall Catering Equipment Suppliers. Putting me together with superb BBQ equipment is a perfect partnership.

Crown Verity make some of the finest BBQ equipment and grills you could wish to own and the best place to buy your grill is R H Hall.  From sturdy BBQs for the avid griller who prefers to use wood of Charcoal Crown verity produce one of my favourite “old school” barbecues, the Crown Verity BM60 Barbecue. I love demonstrating this, it is basic, has plenty of grid space and is perfectly portable for a large family or commercial use.

But, RH Hall also stock some of the super impressive gas barbecues. I may be the BBQ Master, but the BBQ Kings have to be the Crown Verity Built in grills that range from the affordable B130 to the MBI80 which is the ultimate outdoor kitchen. These barbecues are perfect for a restaurant or pub that wants to add some good BBQ food to its menu. I can help you come up with some original menus and show you how to cook the meals while RH Hall will give you the best price possible on these magnificent built-in barbecue solutions.

But if you can’t build your Barbecue in then RH Hall stock the full range of portable grills. These affordable mobile grills are made for the highest quality materials and when you are shown how to use one by me you can become a true BBQ expert. From the functional from the Crown Verity MCB30PACK and the MCB36PACK that are ideal for small caterers or home use if you take BBQ seriously to the Crown Verity MCB72PACK with double the grill space, you can BBQ in style anywhere. 

But Crown Verity goes a little further than just being portable. How about Mobile? The Crown Verity TG1 Barbecue is the ultimate grill for anyone who caters for events. The TG1 has its own trailer and can be towed anywhere to ensure you cook up a storm for anyone.

The Crown Verity range of Barbecues as RH Hall is impressive and that is why I am the Crown Verity BBQs Ambassador for RH Hall Catering Equipment Suppliers. I will happily demonstrate any of the Crown Verity barbecues, I won’t just show you how amazing the grilling machines are, but you will also set to taste some of my favourite recipes that are so easy to cook when you have the right equipment.

So, contact RH Hall and ask about the Crown Verity range of Barbecues and I will be there in a flash to show you how good they really are!

RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

Tuesday 5 March 2019

Shrove Tuesday

Pancake Day 2019

Happy Pancake Day, will you be cooking up some pancakes today?

Our Maestrowave MC30L4B Induction Hob is the perfect product to make your perfect pancake. 

  • Adjustable temperature 60-240°C
  • Auto pan detection cut-out
  • Touchpad controls 
  • 2.8kW 
  • External Dimensions: 326 W 386 D 101 H
  • Workshop Warranty
Order yours online today at http://bit.ly/2mzHv5S or call our Sales team on 01296 663 400.  

Take a look at our Pinterest page to get some ideas... Pancake Ideas



RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com





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