Friday 2 September 2022

Dewberry Redpoint FEA Equipment Guide 2022 - Microwaves

 Microwave Masters

R H Hall have been dominating the microwave market for over 44 years, building an extensive knowledge of this trusted kitchen essential. R H Hall are the UK’s largest, most knowledgeable and innovative microwave supplier, working with leading commercial brands – such as Sharp, the UK’s no. 1 and Maestrowave – having been sole UK distributors for both since 1992!


Microwaves are an essential part of any commercial kitchen and the latest technology means today’s machines are sophisticated and easy to use – producing excellent results in a fraction of the time of conventional cooking methods. From simple, efficient microwave only, to fully automated meal solutions, R H Hall offer the latest, most versatile products.

 

Brand new for 2022, the Maestrowave MW10T 1000W and MW18Ti 1800W Microwaves offer an affordable solution, without compromising on quality. The MW18Ti features inverter technology – energy efficient and perfect for cooking delicate foods. The MW18Ti also includes Menu Creator™ software – allowing operators to create up to 297 of their own menu programs.

 

For larger operators, or those requiring more than just speed, the Maestrowave range also includes high speed combination microwaves such as the award winning Combi Chef 7. Packed with features including Menu Creator 2.0™ software, this oven produces outstanding results at the touch of a button.

 

Additionally, the range of market leading Sharp microwaves is available exclusively from R H Hall and their nationwide dealer network – offering machines from 1000W up to extra heavy duty and high power 1900W, catering for all foodservice applications. Designed with total flexibility and versatility in mind, all machines have features to help save time and energy.

 

With microwaves used by some of the UK’s best known operators, all R H Hall products have a proven track record of reliability, backed up by comprehensive warranties and a dedicated after sales Customer Service team, with a nationwide network of authorised service agents in the unlikely event of a machine breakdown.

 

Innovation is at the forefront of R H Hall and today’s demanding market – the Maestrowave iWave® system is a prime example of this innovation. Using the latest microwave technology, the system provides a unique, fully encrypted, bar coded meal solution which is suitable for a number of applications including hospital ward service, retail vending outlets and more. The product is a world first, and available exclusively through R H Hall.

 

More microwave innovation from R H Hall will be coming later in 2022…

 

R H Hall can also provide much more than just the microwave solution – working with many of the UK’s leading foodservice operators to produce bespoke solutions, offering optimum results. The Food Solutions team work with food suppliers at the state of the art development kitchen and access the 15,000 sq. ft. fabrications division to produce bespoke branded microwave housing units, increasing customer visibility and ease of use. R H Hall offer the Total Foodservice Solution!

 

R H Hall operate through a national network of approved dealers, along with dedicated National Account and Food Solutions divisions, ensuring they always have the right person on hand to deal with any enquiry! So for all your Microwave oven and foodservice equipment requirements you only need one number – 01296 663400! You can also email sales@rhhall.com or visit www.rhhall.com

               

FOR PRESS INFORMATION CONTACT:

Emma Smith - emma.smith@rhhall.com - 01296 663400

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY

T: 01296 663400         E: sales@rhhall.com         W: www.rhhall.com

Wednesday 13 April 2022

OUTDOOR COOKING FOODSERVICE EQUIPMENT JOURNAL APRIL 2022

 
Please attribute any comments to Duncan Vipas, Head of Sales, R H Hall
 
What trends or observations have you been most struck by in terms of the way some foodservice operators have developed an outside catering operation over the last couple of years?
Since Covid restrictions forced venues to look at better ways to use their outdoor spaces, we have seen a wide range of operators looking to add outdoor cooking into their everyday offering – from small pubs, to multi sited chain restaurants. Some simply require a stand alone barbecue, that can easily be moved for service in different areas and is built to last – whilst others are working with our Food Solutions team to create a complete outdoor kitchen set up that operates separately from the main kitchen, including refrigeration, stainless steel prep areas and handwash facilities, with some even incorporating bespoke graphics to promote their outdoor menu options. By working with a supply partner that can provide the full package - from complementary stainless steel tabling, to refrigeration and hygiene equipment – operators will ensure that every aspect of their outdoor equipment requirements have been considered.
 
What are the biggest equipment challenges when it comes to devising an outdoor foodservice set-up?
One of the biggest challenges currently facing the foodservice equipment market is availability. There has been huge global demand for barbecues and coupled with product delays and component shortages, this has led to long lead times on many of the most popular products. We would always recommend operators consider any outdoor requirements well in advance of the summer season to ensure as much use can be gained during the warmer weather, even potentially now starting to plan for the 2023 season!
 
Commercial BBQs, grills and pizza ovens tend to be the cooking appliances most favoured by operators. What criteria or factors appear to be most influencing the choices that operators are making at the moment?
For any outdoor cooking set up, the most important piece of equipment to get right is the Barbecue itself! First and foremost, caterers should ensure that they are purchasing truly commercial equipment. Many domestic barbecues look the part, but will not last or be able to recover quickly during a busy service. Look for a Barbecue that uses commercial grade stainless steel (be wary that many domestic models use stainless steel but are of light duty construction) and also check out the grid racks - stainless steel work much better than coated ones that invariably chip and flake off in time. Consider heat up times – this can be as little as 6 minutes! Look for good portability as many barbecues have poorly constructed wheels. Importantly, ensure the product comes with a full commercial warranty. Remember that you would not buy a domestic cooker for your commercial kitchen so apply the same thought process for your outdoor Barbecue. The Crown Verity range of professional barbecue systems utilises a wide range of accessories to allow operators to create their perfect solution. Easy to retro fit and change, this versatility allows operators to re-invent and expand their menus. Options include griddles, rotisseries, steam pans and more.
 
R H Hall are Exclusive UK Distributors for the Crown Verity range of Professional Barbecue Systems and Hallco Hygiene Products
 
For more information, please visit:
www.rhhall.com
Or contact our Sales Team on 01296 663400/sales@rhhall.com

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY

T: 01296 663400  F: 01296 663401  E: sales@rhhall.com  W: www.rhhall.com

ACCELERATED COOKING FOODSERVICE EQUIPMENT JOURNAL – APRIL 2022

 Please attribute any comments to Duncan Vipas, Head of Sales, R H Hall

  How often should operators get their high-speed/accelerated cooking appliances serviced? Is there anything unique about such appliances versus other commercial cooking apparatus when it comes to looking after them?
With correct every day use and regular cleaning, we would generally recommend microwaves are serviced by an approved service agent once a year. Our vast experience with the microwave industry and a highly knowledgeable team means that we can offer regular maintenance via our Approved Service Providers. Working with engineers means that we are able to create better technical knowledge of the Sharp range throughout the industry and offer better support to all users, reducing costly down-time by efficient and reliable after sales service.
 
How do you support end-users when it comes to the maintenance of such appliances? Are there any big do’s or don’ts that you would advise operators to follow?
When using your microwave on a regular basis, one thing that shouldn’t be overlooked for getting the best from a microwave is regular cleaning - keep the oven’s cavity and inner door clean of food spillage/deposits at all times. This will avoid cavity burn ups and prolong the life of its heart “The Magnetron”. This measure will also help the consistency and speed of reheat/cook times. You could purchase the Microsave Cavity Protection System which is a unique and simple cavity liner which is safe to use, easy to clean and provides long term financial benefits. This invaluable add on is designed to work with the Sharp Commercial Microwave range and every Sharp sold with the Microsave CPS comes with a lifetime warranty on the cavity.
 
How significant are warranties in this category of the market? Would it be fair to say that, in general, there isn’t a huge variation in terms of the warranty packages offered by the most recognisable brands?
A heavy duty commercial microwave from a recognised leading brand, when used and maintained correctly, should have an expected lifespan of at least 5 years. There are still a number of machines offering a standard 1 year warranty – however, look for enhancements such as extended cover on the magnetron – which is the heart of any commercial microwave! Heavy duty models should have at least a 3 year warranty as standard, which can often be extended to 5 years on core components when utilising items such as the Microsave Cavity Protection System. There are 2 different approaches to microwaves and machines are available on the market to meet both requirements. There are many entry level machines available, at low price points, which meet simple reheating requirements and are often cheaper to replace than repair. However, it is always best to get the best possible product to ensure as much longevity as possible – so always consider the warranty and reputation of the product being purchased, rather than just the cheapest option available. For higher output/wattage machines, many users, particularly multi sited chains are looking at the life cost of foodservice equipment in general. These machines are often a higher investment and the warranty offered should back this up. Look for a reputable and proven brand like Sharp or Maestrowave to provide exceptional value for money when spread over the expected product lifetime.
 
In terms of commercial microwaves specifically, these appliances typically undergo tremendous daily usage and stress in a busy kitchen. What’s the best way to avoid/reduce the chances of them breaking down?
With annual servicing in place and by buying a recognised quality brand, there is absolutely no reason why your commercial microwave oven shouldn’t last between 3-5 years and even more, dependent on site and on how the oven is cared for! Regular cleaning and servicing are key to ensure users get the maximum lifespan from their microwave.
 
For more information, please visit:
www.rhhall.com
www.microwaveassociation.org.uk
www.maestrowave.com
FOR FURTHER PRESS INFORMATION CONTACT:
Emma Smith - 01296 663400 - emma.smith@rhhall.com
 
R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY

T: 01296 663400  F: 01296 663401  E: sales@rhhall.com  W: www.rhhall.com

Wednesday 2 February 2022

Microwave Feature SLTN, February 2022

 Please attribute any quotes to Duncan Vipas, Head of Sales, R H Hall

The uncertainty and trading restrictions brought by the pandemic, coupled with staff shortages, prompted many operators to streamline menus – what role has the commercial microwave played in that? How do you expect that to develop going forward? In which ways can microwaves save bar and pub operators money?

The most obvious benefit of a microwave to any operator is speed, but there is a great deal of versatility that a microwave can offer. With this in mind, operators may look to their microwaves to allow for a diverse menu, without the need for increased man power, expense or time. As well as traditional regeneration, microwaves can also be used for steaming vegetables and sauces or gravies. Combination microwaves can be used in place of a grill or oven where space is limited, combining these traditional cooking methods with microwave speed for outstanding results – even when cooking foods such as pastries, pies and pizza. Items such as pastry will become soggy if reheated in an ordinary microwave whereas using a combination microwave the crisp, golden brown and conventional finished result will be achieved in microwave time. For operations looking to introduce a simple food offering, the right microwave can help them create a ‘kitchen in a box’ with a small footprint and a minimal budget. Used properly, the microwave will form a key part of the kitchen operation and the ability to serve a full menu.

How can kitchen teams achieve the best possible cooking results with commercial microwaves? What are the ‘top tricks’ of a commercial microwave (ie. what dishes/functions can commercial microwaves be used for that some people may be unaware of)?

Most would view the main benefits of microwaves as reheating of cooked food product, boosting food temperatures and defrosting. However, todays kitchen demands rely on microwave ovens for much wider tasks. Understanding a microwave and getting the right techniques for each type of food, succulent meat, poultry and fish together with perfectly cooked vegetables that retain taste, texture and nutritive value are all possible. Many of the techniques used in microwave cooking are the same as used in conventional cooking, but with a few minor adjustments. There is a great deal of diversity of dishes that can be prepared quickly and easily from fresh ingredients and to get the most from a microwave the right education and budget should be provided. A commercial microwave oven within todays commercial kitchens are a vital part of the kitchens operation with many operators using a bank of microwave ovens for multiple and many uses.

What sort of lifespan should licensees and restauranteurs expect to see from their microwaves and how can this be prolonged? Are there any particular dos and don’ts you can provide to help businesses get the most of our their microwaves? Which factors should operators consider when leasing or purchasing a new commercial microwave? What are the options for different budgets?

With annual servicing in place and by buying a recognised quality brand, there is absolutely no reason why your commercial microwave oven shouldn’t last between 3-5 years and even more, dependent on site and on how the oven is cared for! Regular cleaning and servicing are key to ensure users get the maximum lifespan from their microwave. When using your microwave on a regular basis, one tip that shouldn’t be overlooked for getting the best from a microwave is regular cleaning - keep the oven’s cavity and inner door clean of food spillage/deposits at all times. This will avoid cavity burn ups and prolong the life of its heart “The Magnetron”. This measure will also help the consistency and speed of reheat/ cook times. You could purchase the Microsave Cavity Protection System which is a unique and simple plastic cavity liner which is safer to use, easier to clean and provides long term financial benefits. To choose the right kind of microwave, operators should look at their menu offering and decide what tasks the microwave oven should undertake. If the microwave is to be used mainly for simple reheating and defrosting of foods then a straight-forward commercial microwave will suffice. However, if you wish to reheat and cook food products then a combination microwave oven is well advised. Items such as pastry will become soggy if reheated in an ordinary microwave whereas using a combination microwave the crisp, golden brown and conventional finished result will be achieved in microwave time! It is very important to choose the correct microwave oven wattage. You need to select an oven with sufficient power, but just as importantly, do not over specify. If too low, frustrations can be caused by delays, and if too high, it will be difficult for the user to judge the timing of small portions. Whilst it is common for caterers to choose speed (the higher the output the faster reheat times), it is also very important to understand that for some food products too much speed will destroy smaller portions of food or the delicate and sugary types of products. Always choose from a commercial range of microwaves, operators shouldn’t be tempted to go down the domestic route – these units simply aren’t built for the rigours of a professional kitchen. Likewise we would also recommend that cheap imports are also avoided – the testing, safety and product back-up that are offered by theleading brand names are often not available with a cheap import. Always check the warranty offering available. A good quality commercial machine should come with a minimum of 1 year on site parts & labour warranty – with many of the leading manufacturers now offering up to 3 years. Look particularly at the cover offered on the magnetron, which is the heart of any commercial microwave! Our knowledgeable team can assist an operator in selecting the right model for their requirements, depending on predicted usage and the menu to be offered. Training is also be available if needed, as well as the potential for food trials and testing for larger operators and chains. In addition, we offer operators reliable service back up via our dedicated Customer Service team and nationwide network of service agents. We can also offer maintenance contracts if required – and have good availability of all spare parts, with stock held for fast delivery.

Equipment supply shortages and delays coupled with price increases have impacted a number of sectors lately. How have commercial microwaves been affected? What steps is your company taking to combat these challenges? Is there anything operators/chefs can do when seeking to order and purchase new equipment? 

The microwave market has been subject to the same pressures on availability and pricing as other catering equipment items – and indeed items outside of the foodservice marketplace. With this in mind, operators should look to work with a supply partner who has wide knowledge of the microwave market, as they will be best placed to advise on the latest availability updates and will have access to a wide range of brands and models at varying price points. R H Hall are the Sole UK and Eire Distributor for the Sharp range of Professional Microwave Ovens and Sole Worldwide Distributor for the Maestrowave range of Commercial Microwaves and Combination Microwaves.

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY

T: 01296 663400  F: 01296 663401  E: sales@rhhall.com  W: www.rhhall.com

Wednesday 14 July 2021

Microwave Feature TUCO (August 2021)

 Please attribute any quotes to Duncan Vipas, Head of Sales, R H Hall

What is the role of the microwave in a professional kitchen?   

Today’s microwave ovens are sophisticated, yet easy to use and produce excellent cooking results in a fraction of the time it takes to cook foods conventionally and their versatility is under estimated. Many foods and dishes can be cooked very, very well in a microwave oven, with great results. The most obvious benefit to any operator is speed, but there is a great deal of versatility that a microwave can offer. Used properly, the microwave will form a key part of the kitchen operation and the ability to serve a full menu. Whilst the role of a microwave in the commercial kitchen is not likely to change following lockdown, many operators may find themselves wanting to expand their menus or improve turnaround times and microwaves will certainly play a key role in this, particularly where budgets are limited. Combination microwaves can be used in place of a grill or oven where space is limited, combining these traditional cooking methods with microwave speed for outstanding results – even when cooking foods such as pastries, pies and pizza. Items such as pastry will become soggy if reheated in an ordinary microwave whereas using a combination microwave the crisp, golden brown, and conventional finished result will be achieved in microwave time. As well as traditional regeneration, microwaves can also be used for steaming vegetables and sauces or gravies. For operations looking to introduce a simple food offering, the right microwave can help them create a ‘kitchen in a box’ with a small footprint and a minimal budget. 

What are the latest technological developments in microwaves? 
One of the latest developments in the commercial microwave oven market is the use of Inverter technology to provide outstanding cooking results. Inverter technology differs from traditional microwaves by providing constant, rather than pulsed, power when cooking, reheating or defrosting at reduced power levels. For example, a traditional microwave set at 50% will pulse by switching power on and off throughout the cooking period, which can lead to un-even results in some foods. Inverter technology will provide a precise and constant supply of power at 50%, making it easier to cook or reheat foods slowly and defrost dishes to perfection. Thanks to precise temperature control, you can cook, reheat or defrost a far greater variety of dishes that conventional microwaves were previously not able to prepare to the same high standard. Our team can advise further on the results available from inverter technology. 

R H Hall are the Sole UK and Eire Distributor for the Sharp range of Professional Microwave Ovens and Sole Worldwide Distributor for the Maestrowave range of Catering Equipment.

For more information: 
www.rhhall.com www.maestrowave.com 
FOR PRESS INFORMATION CONTACT: Emma Smith – Head of Marketing - emma.smith@rhhall.com 

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY

T: 01296 663400  F: 01296 663401  E: sales@rhhall.com  W: www.rhhall.com

2021 FEA Equipment Guide: Microwave

Please attribute any quotes from this information to Duncan Vipas, Head of Sales, RH Hall
 
Microwave Masters 

RH Hall have been dominating the microwave market for over 40 years, building an extensive knowledge of this trusted kitchen essential. RH Hall are the UK’s largest, most knowledgeable and innovative microwave supplier, stocking only models from leading commercial brands – such as Sharp, the UK’s no. 1 and Maestrowave – having been sole UK distributors for both since 1992! 

Microwaves are an essential part of any commercial kitchen and the latest technology means today’s machines are sophisticated and easy to use – producing excellent results in a fraction of the time of conventional cooking methods. From simple, efficient microwave only, to fully automated meal solutions, RH Hall offer the latest, most versatile products. 
Opening the range are the Maestrowave MW10 and MW12, 1000W or 1200W machines aimed at smaller operators looking for microwave speed with a reliable reputation. The unique microwave distribution and cavity ensure perfect cooking every time, backed up by an unprecedented 3 Year Warranty on the Magnetron – the heart of the machine. For larger operators, or those requiring more than just speed, the Maestrowave range also includes high-speed combination microwaves such as the award-winning Combi Chef 7. Packed with features including Menu Creator 2.0™ software, this oven produces outstanding results at the touch of a button. A video showing the features & benefits of this innovative product is available at www.rhhall.com  
Additionally, the range of market-leading Sharp microwaves is available exclusively from RH Hall and their nationwide dealer network – offering machines from 1000W up to extra heavy duty and high power 1900W, catering for all foodservice applications. Designed with total flexibility and versatility in mind, all machines have features to help save time and energy. The latest addition to the range, the innovative R7500M, uses Inverter technology to provide ultra-precise cooking control, with perfect results – particularly when defrosting or cooking delicate foods. 
Innovation is at the forefront of RH Hall and today’s demanding market – the Maestrowave iWave® system is a prime example of this innovation. Using the latest microwave technology, the system provides a unique, fully encrypted, barcoded meal solution which is suitable for a number of applications including hospital ward service, retail vending outlets and more. The product is a world first, and available exclusively through RH Hall. 
RH Hall can also provide much more than just the microwave solution – working with many of the UK’s leading foodservice operators to produce bespoke solutions, offering optimum results. The Food Solutions teamwork with food suppliers at the state of the art development kitchen and access the 15,000 sq. ft. fabrications division to produce bespoke branded microwave housing units, increasing customer visibility and ease of use. R H Hall offer the Total Foodservice Solution! 
RH Hall operate through a national network of approved dealers, along with dedicated National Account and Food Solutions divisions, ensuring they always have the right person on hand to deal with any enquiry! So for all your Microwave oven and food service equipment requirements, you only need one number – 01296 663400! You can also email sales@rhhall.com or visit www.rhhall.com & www.maestrowave.com  

FOR PRESS INFORMATION CONTACT: 
Emma Smith 
emma.smith@rhhall.com 
01296 663400 

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY

T: 01296 663400  F: 01296 663401  E: sales@rhhall.com  W: www.rhhall.com

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