Microwave Feature SLTN - February 2020

MICROWAVE FEATURE

SLTN FEBRUARY 2020

Please attribute any quotes to Ray Hall, Managing Director, R H Hall

·         How have the capabilities of commercial microwaves changed in recent years?

Recently launched, the Sharp R7500M features Inverter technology, offering the ultimate in durability, efficiency and reliability. Inverter technology provides constant power for incredibly uniform results, time after time. As well as ultra fast regeneration times, the R7500M ensures the operator has precision control, making it perfect for defrosting and heating delicate foods too.

·         What are the ‘top tricks’ of a commercial microwave (ie. what dishes/functions can commercial microwaves be used for that some people may be unaware of?)

Pub menu classics such as burgers, jacket potatoes, lasagne, chilli con carne and curry can all be quickly and easily prepared in a microwave. There are many options for operators to purchase pre-prepared meals that can then be reheated in as little as 2-3 minutes in a 1900W machine. Our nationwide network of approved dealers can help advise on the best option for a proposed menu offering. For operators looking to offer a more diverse menu, consider a Combination Microwave such as the Maestrowave Combi Chef 7. By introducing convection oven and grill modes, this versatile piece of kit can cook fries, pizza, toasted sandwiches, pastry products and more! A video showing all features and benefits of the model is available on our website www.rhhall.com

·         How important a role does a commercial microwave play in a commercial kitchen – from pubs to high end restaurants?

The microwave is a true kitchen essential and today’s microwave ovens are sophisticated, yet easy to use, producing excellent cooking results in a fraction of the time it takes to cook foods conventionally and their versatility is under estimated. Many foods and dishes can be cooked very, very well in a microwave oven, with great results. The most obvious benefit to any operator is speed, but there is a great deal of versatility that a microwave can offer. Used properly, the microwave will form a key part of the kitchen operation and the ability to serve a full menu.

R H Hall are the Sole UK and Eire Distributor for the Sharp range of Professional Microwave Ovens and Sole Worldwide Distributor for the Maestrowave range of Catering Equipment.

For more information:

www.rhhall.com www.maestrowave.com

FOR PRESS INFORMATION CONTACT:

Emma Smith

emma.smith@rhhall.com

01296 663400

Microwave Feature Hotel F&B - February 2020

MICROWAVES FEATURE

HOTEL F&B FEBRUARY 2020

Please attributes any quotes to Kris Brearley, Sales Director, R H Hall

Are microwaves an essential part of hotel kitchens and why?

Microwaves are a true kitchen essential and used properly, will form a key part of the kitchen operation and the ability to serve a full menu. Today’s microwave ovens are sophisticated, yet easy to use and produce excellent cooking results in a fraction of the time it takes to cook foods conventionally and their versatility is under estimated. Many foods and dishes can be cooked very, very well in a microwave oven, with great results. The most obvious benefit to any operator is speed, but there is a great deal of versatility that a microwave can offer.

 

What are the latest innovations in microwave appliances that are ideal for hotel kitchens?

Recently launched, the Sharp R7500M features Inverter technology, offering the ultimate in durability, efficiency and reliability. Inverter technology provides constant power for incredibly uniform results, time after time. As well as ultra fast regeneration times, the R7500M ensures the operator has precision control, making it perfect for defrosting and heating delicate foods too.

The unique and innovative iWave® barcode microwave system from Maestrowave is also continuously developing and we have seen recent success with vending ‘Micromarkets’ offering a variety of self serve options.

R H Hall are the Sole UK distributor for Sharp and Maestrowave Professional Microwave Ovens.

For more information:

www.rhhall.com www.maestrowave.com

FOR PRESS INFORMATION CONTACT:

Emma Smith

emma.smith@rhhall.com

01296 663400

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE

T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

Microwave Feature ECatering - February 2020

MICROWAVES FEATURE

EDUCATERING FEBRUARY 2020

Please attributes any quotes to Kris Brearley, Sales Director, R H Hall

·       What is the latest microwave technology or equipment available for school kitchens?

Recently launched, the Sharp R7500M features Inverter technology, offering the ultimate in durability, efficiency and reliability. Inverter technology provides constant power for incredibly uniform results, time after time. As well as ultra fast regeneration times, the R7500M ensures the operator has precision control, making it perfect for defrosting and heating delicate foods too.

The unique and innovative iWave® barcode microwave system from Maestrowave is also continuously developing and we have seen recent success with vending ‘Micromarkets’ offering a variety of self serve options. 

·       What are the most important functions for choosing new equipment and how do these affect menu choices?

Built-in features to look for that save time and energy include: Programmable models – useful to reduce errors and wastage. Variable power – ideal for denser food products. Double or Triple quantity facility for multi-portion cooking. Operators should look at their menu and decide what tasks it should undertake. Consider if it is to be used mainly for the simple reheat and defrosting of foods - then a straight Commercial microwave will suffice. However, if you wish to reheat and cook food products then a convection oven or combination microwave oven is well advised. Items such as pastry will become soggy if reheated in an ordinary microwave whereas using a combination microwave the crisp, golden brown and conventional finished result will be achieved in microwave time! It is very important to choose the correct microwave oven wattage. You need to choose an oven with sufficient power, but just as importantly, do not over-specify. If too low, you can be frustrated by delays, and if too high, it will be difficult to judge the timing of small portions. Whilst it is common for caterers to choose speed (the higher the output the faster reheat times), it is also very important to understand that for some food products too much speed will destroy smaller portions of food or delicate products. 

·       How effective is new equipment and technology for reducing energy consumption and lowering utility costs for school kitchens?

Modern microwaves will typically operate from an energy-efficient 3kW plug-in supply, however some combination microwaves can require a much higher, hard-wired power supply. The Maestrowave Combi Chef 7 offers all the benefits and versatility of a combination microwave, but operates from a single 3kW supply. The new Sharp R7500M Inverter Microwave has also been designed with energy efficiency in mind, with inverter technology providing savings on traditional microwave technology and other enhancements such as LED lighting.

·       How is training carried out and enforced on new equipment and for new members of staff?

Understanding is still the key to success with microwave cooking and if caterers do not fully understand what their equipment is capable of, they are unlikely to be using it to its full potential. The R H Hall team have over 40 years of experience in this field and can provide training, advice, menu development and more, depending on the machine being used and the skill level available.

·       How can smart technology help benefit school kitchens?

The iWave® system offers data monitoring and e-reporting software add ons that work with the unique barcode technology to analyse costs, stock levels, wastage and more. These reports can be used to reduce operational costs throughout the foodservice operation.

Website for more info

www.rhhall.com www.maestrowave.com

R H Hall are sole UK distributors for the Sharp range of Commercial Microwave Ovens, as well as Exclusive Worldwide Distributors for the Maestrowave range of Catering Equipment.

FOR PRESS INFORMATION CONTACT:

Emma Smith

emma.smith@rhhall.com

01296 663400

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE

T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

TUCO January 2020

Have you read TUCO's January 2020 Magazine?! RHHall are approved framework suppliers for Innovative Food & Drink Concepts & Light/Heavy Catering Equipment and we are featured inside the latest magazine. Read the full article here... http://bit.ly/2MW6yis

hashtag#Catering hashtag#Equipment hashtag#Foodservice hashtag#Framework hashtag#Supplier hashtag#Approved hashtag#TUCO hashtag#Jan2020

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE

T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

Hotel F&B: Microwaves - February 2020

MICROWAVES FEATURE HOTEL F&B FEBRUARY 2020 

Please attributes any quotes to Kris Brearley, Sales Director, R H Hall

Are microwaves an essential part of hotel kitchens and why? 
Microwaves are a true kitchen essential and used properly, will form a key part of the kitchen operation and the ability to serve a full menu. Today’s microwave ovens are sophisticated, yet easy to use and produce excellent cooking results in a fraction of the time it takes to cook foods conventionally and their versatility is underestimated. Many foods and dishes can be cooked very, very well in a microwave oven, with great results. The most obvious benefit to any operator is speed, but there is a great deal of versatility that a microwave can offer.

What are the latest innovations in microwave appliances that are ideal for hotel kitchens? Recently launched, the Sharp R7500M features Inverter technology, offering the ultimate in durability, efficiency and reliability. Inverter technology provides constant power for incredibly uniform results, time after time. As well as ultra-fast regeneration times, the R7500M ensures the operator has precision control, making it perfect for defrosting and heating delicate foods too. The unique and innovative iWave® barcode microwave system from Maestrowave is also continuously developing and we have seen recent success with vending ‘Micro markets’ offering a variety of self serve options.

R H Hall are the Sole UK distributor for Sharp and Maestrowave Professional Microwave Ovens. For more information: www.rhhall.com www.maestrowave.com

FOR PRESS INFORMATION CONTACT: Emma Smith emma.smith@rhhall.com 01296 663400

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE

T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

Microwaves - EDUcatering

MICROWAVES FEATURE EDUCATERING FEBRUARY 2020

Please attributes any quotes to Kris Brearley, Sales Director, R H Hall 

What is the latest microwave technology or equipment available for school kitchens?

Recently launched, the Sharp R7500M features Inverter technology, offering the ultimate in durability, efficiency and reliability. Inverter technology provides constant power for incredibly uniform results, time after time. As well as ultra fast regeneration times, the R7500M ensures the operator has precision control, making it perfect for defrosting and heating delicate foods too. The unique and innovative iWave® barcode microwave system from Maestrowave is also continuously developing and we have seen recent success with vending ‘Micromarkets’ offering a variety of self serve options.

What are the most important functions for choosing new equipment and how do these affect menu choices? Built in features to look for that save time and energy include: Programmable models – useful to reduce errors and wastage. Variable power – ideal for denser food products. Double or Triple quantity facility for multi portion cooking. Operators should look at their menu and decide what tasks it should undertake. Consider if it is to be used mainly for the simple reheat and defrosting of foods - then a straight Commercial microwave will suffice. However, if you wish to reheat and cook food products then a convection oven or combination microwave oven is well advised. Items such as pastry will become soggy if reheated in an ordinary microwave whereas using a combination microwave the crisp, golden brown and conventional finished result will be achieved in microwave time! It is very important to choose the correct microwave oven wattage. You need to choose an oven with sufficient power, but just as importantly, do not over specify. If too low, you can be frustrated by delays, and if too high, it will be difficult to judge the timing of small portions. Whilst it is common for caterers to choose speed (the higher the output the faster reheat times), it is also very important to understand that for some food products too much speed will destroy smaller portions of food or delicate products. 

How effective is new equipment and technology for reducing energy consumption and lowering utility costs for school kitchens? Modern microwaves will typically operate from an energy efficient 3kW plug in supply, however some combination microwaves can require a much higher, hard-wired power supply. The Maestrowave Combi Chef 7 offers all the benefits and versatility of a combination microwave, but operates from a single 3kW supply. The new Sharp R7500M Inverter Microwave has also been designed with energy efficiency in mind, with inverter technology providing savings on traditional microwave technology and other enhancements such as LED lighting. 

How is training carried out and enforced on new equipment and for new members of staff? Understanding is still the key to success with microwave cooking and if caterers do not fully understand what their equipment is capable of, they are unlikely to be using it to its full potential. The R H Hall team have over 40 years of experience in this field and can provide training, advice, menu development and more, depending on the machine being used and the skill level available. 

How can smart technology help benefit school kitchens? 

The iWave® system offers data monitoring and e-reporting software add ons that work with the unique barcode technology to analyse costs, stock levels, wastage and more. These reports can be used to reduce operational costs throughout the foodservice operation. Website for more info www.rhhall.com www.maestrowave.com R H Hall are sole UK distributors for the Sharp range of Commercial Microwave Ovens, as well as Exclusive Worldwide Distributors for the Maestrowave range of Catering Equipment. 

FOR PRESS INFORMATION CONTACT: Emma Smith emma.smith@rhhall.com 01296 663400

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE

T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

TUCO Catering Light & Heavy Equipment - January 2020

CATERING LIGHT AND HEAVY EQUIPMENT TUCO JANUARY 2020

Please attribute any quotes to Kris Brearley, Sales Director, R H Hall 

What equipment features should caterers look at when investing in new kit? 

In todays market, there are many catering equipment options and brands to choose from. To ensure the right equipment choice for their operation, caterers should consider working with a supplier who has in depth knowledge of the equipment they are offering and are able to advise on the best and most cost effective solution. Access to a range of brands is an advantage, so that the various features and benefits of each can be carefully considered. Also look at suppliers who can advise on more than just the ‘out of the box’ product, offering menu development, bespoke branding, food testing and more. 

What are the latest equipment technologies to make university caterers’ lives easier? 

Innovative concepts that offer self service are becoming more and more popular. The New Covent Garden Soup Server is a new, unique and innovative soup dispensing system that allows 100% natural soup to be served with minimum effort and guaranteed results - from crop to cup! It’s a great way to get soup on the menu 24/7, 365 days a year! The ideal choice for a wide range of foodservice environments, this innovative and unique solution is incredibly easy to use and can be set up for back or self-serve, with a variety of payment options, creating a great opportunity for additional revenue in any environment. A totally unique plug and go soup dispensing system serving, from crop to cup, a range of the UK’s favourite soup from the UK’s No1 Chilled Soup brand. 

What are the most innovative machines out there? 

In addition to the New Covent Garden Soup Server, innovation can also be seen in the iWave Automated Foodservice System. Using the latest microwave technology, the system provides a unique, fully encrypted, bar coded meal solution which is suitable for a number of applications. The iWave system is perfect for vending installations and we have seen recent success with Convistore ‘micromarkets’, working with fellow TUCO supplier North West Vending – see Case Study from our 2019 Winter ‘Update’ Newsletter attached. 

R H Hall are Framework Suppliers for TUCO Catering Light & Heavy Equipment and Innovative Food & Drink Concepts 

FOR PRESS INFORMATION CONTACT: Emma Smith emma.smith@rhhall.com 01296 663400

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE

T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com