MICROWAVES FEATURE
HOTEL F&B FEBRUARY 2020
Please attributes any quotes to Kris Brearley,
Sales Director, R H Hall
Are
microwaves an essential part of hotel kitchens and why?
Microwaves
are a true kitchen essential and used properly, will form a key part of the
kitchen operation and the ability to serve a full menu. Today’s microwave ovens
are sophisticated, yet easy to use and produce excellent cooking results in a
fraction of the time it takes to cook foods conventionally and their
versatility is under estimated. Many foods and dishes can be cooked very, very
well in a microwave oven, with great results. The most obvious benefit to any
operator is speed, but there is a great deal of versatility that a microwave
can offer.
What are the
latest innovations in microwave appliances that are ideal for hotel kitchens?
Recently
launched, the Sharp R7500M features Inverter technology, offering the ultimate
in durability, efficiency and reliability. Inverter technology provides
constant power for incredibly uniform results, time after time. As well as
ultra fast regeneration times, the R7500M ensures the operator has precision
control, making it perfect for defrosting and heating delicate foods too.
The unique
and innovative iWave® barcode microwave system from Maestrowave is also
continuously developing and we have seen recent success with vending
‘Micromarkets’ offering a variety of self serve options.
R H Hall are the Sole UK
distributor for Sharp and Maestrowave Professional Microwave Ovens.
For more information:
FOR
PRESS INFORMATION CONTACT:
Emma
Smith
01296
663400
R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com
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