MICROWAVE FEATURE SLTN MAY 2021

 Please attribute any quotes to Duncan Vipas, Head of Sales, R H Hall

How broad a role can microwaves play in commercial kitchens? How is the role of the commercial microwave likely to have changed as the trade reopens following lockdown?
Today’s microwave ovens are sophisticated, yet easy to use and produce excellent cooking results in a fraction of the time it takes to cook foods conventionally and their versatility is under estimated. Many foods and dishes can be cooked very, very well in a microwave oven, with great results. The most obvious benefit to any operator is speed, but there is a great deal of versatility that a microwave can offer. Used properly, the microwave will form a key part of the kitchen operation and the ability to serve a full menu. Whilst the role of a microwave in the commercial kitchen is not likely to change following lockdown, many operators may find themselves wanting to expand their menus or improve turnaround times and microwaves will certainly play a key role in this, particularly where budgets are limited. Combination microwaves can be used in place of a grill or oven where space is limited, combining these traditional cooking methods with microwave speed for outstanding results – even when cooking foods such as pastries, pies and pizza. Items such as pastry will become soggy if reheated in an ordinary microwave whereas using a combination microwave the crisp, golden brown and conventional finished result will be achieved in microwave time. As well as traditional regeneration, microwaves can also be used for steaming vegetables and sauces or gravies. For operations looking to introduce a simple food offering, the right microwave can help them create a ‘kitchen in a box’ with a small footprint and a minimal budget.
 
 
What sort of dishes can be prepared and cooked using a microwave and what is the advantage in this?
To choose the right kind of microwave, operators should look at their menu offering and decide what tasks the microwave oven should undertake. If the microwave is to be used mainly for simple reheating and defrosting of foods then a straight-forward commercial microwave will suffice. However, if you wish to reheat and cook food products then a combination microwave oven is well advised. Items such as pastry will become soggy if reheated in an ordinary microwave whereas using a combination microwave the crisp, golden brown and conventional finished result will be achieved in microwave time! It is very important to choose the correct microwave oven wattage. You need to select an oven with sufficient power, but just as importantly, do not over specify. If too low, frustrations can be caused by delays, and if too high, it will be difficult for the user to judge the timing of small portions. Whilst it is common for caterers to choose speed (the higher the output the faster reheat times), it is also very important to understand that for some food products too much speed will destroy smaller portions of food or the delicate and sugary types of products.

What factors should operators consider when purchasing a new commercial microwave?
Always choose from a commercial range of microwaves, operators shouldn’t be tempted to go down the domestic route – these units simply aren’t built for the rigours of a professional kitchen. Likewise we would also recommend that cheap imports are also avoided – the testing, safety and product back-up that are offered by the leading brand names are often not available with a cheap import. Always check the warranty offering available. A good quality commercial machine should come with a minimum of 1 year on site parts & labour warranty – with many of the leading manufacturers now offering up to 3 years. Look particularly at the cover offered on the magnetron, which is the heart of any commercial microwave! Our knowledgeable team can assist an operator in selecting the right model for their requirements, depending on predicted usage and the menu to be offered. Training is also be available if needed, as well as the potential for food trials and testing for larger operators and chains. In addition, we offer operators reliable service back up via our dedicated Customer Service team and nationwide network of service agents. We can also offer maintenance contracts if required – and have good availability of all spare parts, with stock held for fast delivery.

What sort of lifespan should licensees and restaurateurs expect to see from their microwaves and how can this be prolonged? What warranties and support should operators look for from suppliers?
With annual servicing in place and by buying a recognised quality brand, there is absolutely no reason why your commercial microwave oven shouldn’t last between 3-5 years and even more, dependent on site and on how the oven is cared for! Regular cleaning and servicing are key to ensure users get the maximum lifespan from their microwave. When using your microwave on a regular basis, one tip that shouldn’t be overlooked for getting the best from a microwave is regular cleaning - keep the oven’s cavity and inner door clean of food spillage/deposits at all times. This will avoid cavity burn ups and prolong the life of its heart “The Magnetron”. This measure will also help the consistency and speed of reheat/ cook times. You could purchase the Microsave Cavity Protection System which is a unique and simple plastic cavity liner which is safer to use, easier to clean and provides long term financial benefits.  Designed for the extra heavy duty Sharp range, every model sold with the Microsave CPS comes with a lifetime warranty on the cavity.

Any other tips or advice for pub and bar operators on the benefits of a commercial microwave and how to get the most from the equipment?
One of the latest developments in the commercial microwave oven market is the use of Inverter technology to provide outstanding cooking results. Inverter technology differs from traditional microwaves by providing constant, rather than pulsed, power when cooking, reheating or defrosting at reduced power levels. For example, a traditional microwave set at 50% will pulse by switching power on and off throughout the cooking period, which can lead to un-even results in some foods. Inverter technology will provide a precise and constant supply of power at 50%, making it easier to cook or reheat foods slowly and defrost dishes to perfection. Thanks to precise temperature control, you can cook, reheat or defrost a far greater variety of dishes that conventional microwaves were previously not able to prepare to the same high standard. Our team can advise further on the results available from inverter technology.
 
 
R H Hall are the Sole UK and Eire Distributor for the Sharp range of Professional Microwave Ovens and Sole Worldwide Distributor for the Maestrowave range of Catering Equipment.
For more information:
www.rhhall.com www.maestrowave.com
 
FOR PRESS INFORMATION CONTACT:
Emma Smith – Head of Marketing
emma.smith@rhhall.com
01296 663400

BBQ FEATURE SLTN MAY 2021

 Please attributes any quotes to Duncan Vipas, Head of Sales, R H Hall

- What are the benefits in a pub or restaurant in staging a barbecue? What about frequency – should they be staged as ‘special events’ or a regular part of the offer?
Barbecues may not previously have been seen as an essential item, but outdoor eating is a growing area of the market and operators should be taking the opportunities for extra revenue that barbecues can provide seriously. Provided some sort of outdoor area is available, any establishment can quickly and easily set up a barbecue for use almost immediately. Cooking outdoors can become a regular feature during the Spring and Summer months, and perhaps even further with the right equipment! Barbecue menus can provide a great focus for special events such as bank holidays, but can also provide a great source of extra income every weekend. Few can resist the smell of a barbecue on a summer afternoon and caterers can offer a simple barbecue menu without a great deal of expense or planning, providing they have the right equipment in place. Outdoor events also often bring in new customers, particularly on sunny days.
 
- What are the key equipment considerations for operators looking to stage/introduce a barbecue? What features should they look for in a commercial barbecue? Are there any features which have been added to barbecues in recent years that improve the art of grilling?
For any outdoor cooking set up, the most important piece of equipment to get right is the Barbecue itself! First and foremost, caterers should ensure that they are purchasing truly commercial equipment. Many domestic barbecues look the part, but will not last or be able to recover quickly during a busy service. Look for a Barbecue that uses commercial grade stainless steel (be wary that many domestic models use stainless steel but are of light duty construction) and also check out the grid racks - stainless steel work much better than coated ones that invariably chip and flake off in time. Consider heat up times – this can be as little as 6 minutes! Look for good portability as many barbecues have poorly constructed wheels. Importantly, ensure the product comes with a full commercial warranty. Remember that you would not buy a domestic cooker for your commercial kitchen so apply the same thought process for your outdoor Barbecue. The Crown Verity range of professional barbecue systems utilises a wide range of accessories to allow operators to create their perfect solution. Easy to retro fit and change, this versatility allows operators to re-invent and expand their menus. Options include griddles, rotisseries, steam pans and more.
 
- Burgers are a barbecue ‘must have’ – how can the kitchen team ensure the ultimate barbecue burger? And what about the accompaniments? What else should be on a good barbecue menu?
Traditional barbecue foods such as burgers, sausages and steaks will always be a hit with customers and very few will be able to resist the smell of a barbecue on a summer afternoon. The Crown Verity MCB range includes models capable of cooking anything from 210 – 560 burgers per hour, with a grill to suit the output of any user! However, with a little bit of creative thinking venues can offer exciting menu options to appeal to a wide range of customers. With the recent trend for vegetarian and vegan foods, veggie sausages and burgers are the standard go to for many caterers, but with a versatile barbecue system chefs can create an abundance of more adventurous dishes! A specific vegetarian or vegan cooking surface should be available to prevent cross contamination with meat items. Look for a barbecue with separate cooking zones to allow for this – and also independent controls to allow for the different heat settings these products may require! Vegan and free-from foods will certainly see increased demand, although perhaps not traditionally seen as typical barbecue menu items. The Crown Verity range of Professional Barbecue systems includes a wide range of accessories such as griddles and steam pans to allow a vast and varied menu, allowing chefs to create innovative dishes that step away from traditional barbecued foods.

- What about operational considerations for chefs and operators looking to stage/introduce a barbecue (ie. kitchen team, service etc)? What are the most important aspects of cooking with a barbecue from a food hygiene perspective?
We see a wide range of operators looking to add outdoor cooking into their everyday offering – from small pubs, to multi sited chain operations. Some simply require a stand alone barbecue, that can easily be moved for service in different areas and is built to last – whilst others are working with our Food Solutions team to create a complete outdoor kitchen set up, including refrigeration, prep and handwash facilities, with some even incorporating bespoke graphics to promote their outdoor menu options. Charcoal and Gas options are available, with gas options using portable gas cylinders. Operators should also consider some kind of portable hand wash station and also prep/serving areas to avoid constant back & forth to the main kitchen. The range can also easily be paired with Simply Stainless Modular Fabrication to create a complete outdoor kitchen! With the Crown Verity Professional Barbecue range, operators can either create their own BBQ Station by combining a barbecue with stainless steel prep areas, refrigeration and even branding.
 
 
For more information:
www.rhhall.com, www.crownverity.com or our You Tube channel for videos showing the versatility of the Crown Verity range.
 
R H Hall are the Exclusive UK Distributor for the Crown Verity range of Professional Barbecue Systems
 
FOR PRESS INFORMATION CONTACT:
Emma Smith – Head of Marketing - emma.smith@rhhall.com - 01296 663400

PRESS RELEASE: NEMCO JOINS R H HALL EXCLUSIVE BRAND PORTFOLIO

From April 2021, RHHall are please to announce the addition of Nemco Food Equip
ment to their Exclusive brand portfolio.

Nemco are best known for manufacturing innovative manual food preparation equipment, making labour intensive preparation of a wide range of menu items faster and more cost efficient. Widely used by sandwich shops, salad bars, delicatessens and fast food operations – any establishment needing to slice, dice, chop and more can benefit. Even the most inexperienced kitchen professional can get easy, fast and precise results – every time!

A range of the most popular products – including the Easy Chopper, Easy Fry Kutter and Easy Tomato Slicer can be found on our website and in our 2021 Distributor Price List. All other products and accessories are available on request and a quote can be provided by the R H Hall Sales Team. The proven reliability of all products is backed up by a 1 Year Warranty.
 
On the new partnership, Head of Sales Duncan Vipas said “We are really excited about the new partnership and ongoing opportunities working with Nemco - there is a real synergy with the philosophy of both businesses, leading with innovation and providing solutions for any customer requirements. The team are ready to support all enquiries and work with our customer base to educate the market place on this amazing product range. Also watch this space for future additions to the line up!”
 
Brian Lavelle, Northern European Sales Manager for Culimat, said ‘’We’re delighted to partner with R H Hall in the UK for this solutions led brand. Having one of the best known UK equipment suppliers on board as our UK master distributor will allow the brand to reach a wider audience as well as offer the sales and support the brand deserves. The synergies between R H Hall and Nemco will undoubtedly result in huge successes, Nemco have the widest range of food preparation equipment and partnered with R H Halls reach to both the dealer and end user operators the sky is the limit.”
 
Nemco joins the extensive offering of other Exclusive Brands available from R H Hall, including Sharp Commercial Microwaves, Hallco Catering Equipment, iWave Automated Foodservice Solutions, Maestrowave Commercial Microwaves, Smeg Foodservice Ovens, Simply Stainless Modular Fabrications, Crown Verity Professional Barbecue Systems and the Soup Stop Soup Server.
 
FOR FURTHER DETAILS, PLEASE CONTACT THE
R H HALL SALES TEAM ON 01296 663400/sales@rhhall.com
OR VISIT THE R H HALL WEBSITE – www.rhhall.com
 
Visit our YouTube Channel - rhhallcatering – for the latest Nemco videos!
 

BRING IN MUCH NEEDED REVENUE WITH AN OUTDOOR MENU THIS SUMMER - OUTDOOR LEISURE FEATURE CATERER LICENSEE APRIL/MAY 2021

 With pub gardens and outdoor seating due to open from 12th April, having an outdoor menu offering will provide a much needed revenue boost for hospitality venues across the UK. We have a wide range of products that will help you create the perfect outdoor kitchen, in any outside space.
 
With the 'super deduction' tax allowance introduced in the 2021 budget, businesses can also reduce their tax bill by 25p for every £1 spent on new equipment purchases, so return on investment can be gained even faster!
 
Crown Verity Professional Barbecues offer a high quality, adaptable cooking solution, with a wide range of add-on accessories for a varied menu. From the compact MCB30 to the MCB72 'King of the Grill', there is a model for every operator.
 
Simply Stainless Tabling works alongside Crown Verity to create the perfect outdoor kitchen. Working with our fabrications division we can also offer you a bespoke stainless steel solution for any requirement.
 
Hygiene and safety is still a huge consideration, our Mobile Hand Wash Station & Sanitiser Unit help you to provide hygiene facilities outside for all customers and staff to keep safe.
 
R H Hall offer the full package...
From site visit, design and quotation - to supply of the perfect outdoor kitchen!!!
 
Contact our knowledgeable sales team on 01296 663400 or sales@rhhall.com to help you choose the perfect equipment for any operation!
 
 
 

HIGH SPEED SOLUTIONS - MICROWAVES FEATURE CATERER LICENSEE APRIL/MAY 2021

 A microwave is a true kitchen essential and has a place in every kitchen. A microwave is traditionally seen as an enhancement to use alongside other items of prime cooking equipment, but their versatility is often underestimated and they can be of particular use where space or budgets are limited.

From the standard microwave used for fast reheating  and regeneration – to combination microwaves for versatility and optimum results on a wide range of products – we have a solution for every operation. R H Hall have been dominating the microwave market for over 40 years, with Exclusive supply status on the Sharp and Maestrowave ranges.

Sharp have a reputation for quality and reliability that is second to none. With models ranging from the everyday 1000W R21AT best-seller, to the high power R1900M work-horse used by many leading chain operators - there is a model for every user.

The Maestrowave high speed cooking range combines innovation with every day essentials - including the affordable yet durable MW10 and MW12, the innovative iWave® automated cooking solution – which uses barcodes to ensure consistent, error proof cooking – and the award winning Combi Chef 7, which combines traditional cooking methods with microwave speed to provide exceptional results.

For all your microwave needs – contact the Microwave Masters at R H Hall on 01296 663400 or sales@rhhall.com

 

MICROWAVES FOCUS CATERING INSIGHT – MARCH 2021

 Please attribute any quotes from this information to Duncan Vipas, Head of Sales

Why should dealers consider specifying a microwave instead of other prime cooking equipment?

A microwave is a true kitchen essential and has a place in every kitchen. A microwave is traditionally seen as an enhancement to use alongside other items of prime cooking equipment, but their versatility is often underestimated and they can be of particular use where space or budgets are limited.

 

What other appliances could microwaves replace and what benefits would this bring?

Combination microwaves can be used in place of a grill or oven where space is limited, combining these traditional cooking methods with microwave speed for outstanding results – even when cooking foods such as pastries, pies and pizza. Items such as pastry will become soggy if reheated in an ordinary microwave whereas using a combination microwave the crisp, golden brown and conventional finished result will be achieved in microwave time. As well as traditional regeneration, microwaves can also be used for steaming vegetables and sauces or gravies. For operations looking to introduce a simple food offering, the right microwave can help them create a ‘kitchen in a box’ with a small footprint and a minimal budget.

 

Do you feel dealers are completely aware how to correctly specify microwave power and the difference this makes to the final dish?

Education is key when it comes to microwave cooking and by working with the right supplier, dealers can ensure the right machine is specified for any requirement. At R H Hall we train our distributors to be able to offer the best advice and training to the end user. We also have an extensive facility at our HQ fitted out with all the very latest equipment so clients and distributors can see and operate a number of microwaves in addition to a very wide range of kitchen equipment. It is very important to choose the correct microwave oven wattage. You need to choose an oven with sufficient power, but just as importantly, do not over specify. If too low, you can be frustrated by delays, and if too high, it will be difficult to judge the timing of small portions. Whilst it is common for caterers to choose speed (the higher the output the faster reheat times), it is also very important to understand that for some food products too much speed will destroy smaller portions of food or the delicate and sugary types of products.

A recent development in the commercial microwave market is the introduction of inverter technology, which differs from traditional microwaves by providing constant, rather than pulsed, power when cooking, reheating or defrosting at reduced power levels. For example, a traditional microwave set at 50% will pulse by switching power on and off throughout the cooking period, which can lead to un-even results in some foods. Inverter technology will provide a precise and constant supply of power at 50%, making it easier to cook or reheat foods slowly and defrost dishes to perfection. Thanks to precise temperature control, you can cook, reheat or defrost a far greater variety of dishes that conventional microwaves were previously not able to prepare to the same high standard. Our team can advise further on the results available from inverter technology.

Do you think dealers understand the full scope of microwave usage – why/why not?

Most would view the main benefit for the reheating of cooked food product, boosting food temperatures and defrosting usage. However, todays kitchen demands rely on microwave ovens for much wider tasks. Understanding a microwave and getting the right techniques for each type of food, succulent meat, poultry and fish together with perfectly cooked vegetables that retain taste, texture and nutritive value are all possible. Many of the techniques used in microwave cooking are the same as used in conventional cooking, but with a few minor adjustments. There is a great deal of diversity of dishes that can be prepared quickly and easily from fresh ingredients and to get the most from a microwave the right education and budget should be provided. A commercial microwave oven within todays commercial kitchens are a vital part of the kitchens operation with many operators using a bank of microwave ovens for multiple and many uses.

 

FOR PRESS INFORMATION CONTACT:

Emma Smith – Head of Marketing - emma.smith@rhhall.com - 01296 663400

MICROWAVE FEATURE HOSPITAL FOOD + SERVICE – JAN/FEB 2021

 Please attribute any quotes to Nick Sanders, Business Development Manager, R H Hall

·         The independent review of NHS hospital food recommends investment in hospital kitchens and ward kitchens so a 24/7 service can be provided for all patients, whatever the time of day or night, as well as giving staff access to suitable facilities if they are working on a site without 24/7 food service. What is the best mix of microwaves, ovens and combis to achieve this (bearing in mind this category of user is not going to be a trained chef)?

When considering the best options for users without full catering training, ease of use and safety are key factors. Traditional options such as Commercial Ovens, Ranges and Combis all use high power and can be daunting to use. Options that require minimum staff interaction (also a key hygiene consideration) and offer simple operation should be of great interest. The iWave® system from Maestrowave, operates using microwaves with built in barcode readers that work with uniquely authorised options from a number of leading food companies – simply Scan, Press and Cook! This provides access to hot, healthy and nutritional food at the touch of a button. Our leading food partners have plated meal solutions from frozen, fresh and ambient.

·         What is the latest technology in microwaves, ovens and combis for hospital catering teams to produce the best results in quality meals and variety for patients?

One of the unique features of the iWave® system is its e-reporting functionality, which can be tailored to suit the requirements of an individual site and offers a wealth of invaluable information. From proving that all meals served have reached the correct temperature, to demonstrating energy savings, reduced waste, CO2 and sustainability, the data can be used by Catering Managers, Dieticians or Nutritionists – with the option to cross reference against patients, visitors or staff members for further benefits.

 

·         If investment is available for the hospital kitchen, what advice/recommendations would you offer to ensure caterers choose the mixture of equipment that is right for them?

Operators should look at the overall service to be delivered and consider all elements. Older remote or distant buildings may require their own localised heating and service points. Don’t be afraid to consider new styles of food system – including vending and microwaves - by working with the right company you will have full support and advice. Consider overall life cycle costs and not just the initial purchase price. Finally, and very importantly, always choose fully commercial equipment and ensure your supplier is able to offer a full service support package and can provide a ‘one stop shop’ for all foodservice equipment needs.

·         What are the latest energy saving features in microwaves, ovens and combis?

In addition to the general energy saving benefits of microwaves, which do not require pre-heating and provide ‘on demand’ cooking, one of the latest developments in the commercial microwave market has been inverter technology. The unique Sharp R7500M offers the ultimate in durability, efficiency and reliability and by using constant rather than pulsed power, it provides energy savings as well as incredibly consistent results. By providing the operator with precision control, it is perfect for defrosting or heating delicate foods, as well as providing ultra fast regeneration times with a high power 1800W output.

R H Hall are the Sole Worldwide Distributor for the iWave Automated Foodservice Solution and Sole UK and Eire Distributor for the Sharp range of Professional Microwave Ovens.

For more information:

www.rhhall.com www.maestrowave.com

 

FOR PRESS INFORMATION CONTACT:

Emma Smith

emma.smith@rhhall.com

01296 663400