Thursday 26 July 2018

40th Anniversary Edition - 2018 Catalogue


Celebrating 40 Years – with our 40th Anniversary Edition Caterer’s Encyclopaedia!

R H Hall are pleased to announce the launch of their 40th Anniversary Edition Foodservice Equipment Catalogue…

This brand new, 180 page edition is a comprehensive guide to the best products available on the Foodservice market today – along with independent 
buying guides to help buyers select the right products for their needs.

·          The very latest products from all leading manufacturers!
·          180 pages – covering all key product categories
·          Clear, informative, unbiased and easy to use
·          Updated buying guides
·          Easy to read ‘at a glance’ icons
·          Over 10,000 products from 100+ market leading brands

The new catalogue can be found online at www.rhhall.com and copies will be mailed out to existing R H Hall customers very soon – 
you can also request a copy by asking any member of the team on 01296 663400 or info@rhhall.com
The catalogue launch is the first in a series of 40th Anniversary celebrations and offers that will be running throughout the rest of 2018…Watch this space!

FOR FURTHER PRESS INFORMATION CONTACT:
Emma Smith - 01296 663400 - 
emma.smith@rhhall.com

Follow us on twitter @rhhallcatering

RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

Thursday 5 July 2018

Microwaves & Light Equipment Pub & Bar July 2018

Microwaves & Leight Equipment 
Pub & Bar - July 2018

Please attribute any comments to Kris Brearley, Sales Director, R H Hall

How important are microwaves to a successful commercial kitchen?
Microwaves are definitely an essential part of today’s commercial kitchen – essential for speed of service and still allowing an operator to offer a wide choice of menu. Microwaves are also very energy efficient. If simple reheat and defrosting of foods is required then a microwave will suffice, but if an operator wants to reheat and cook food products then a combination microwave convection oven is well advised.

What should operators look for with light kitchen equipment?
To choose the right kind of microwave, operators should look at their menu and decide what tasks the microwave oven should undertake. If you require the microwave to be used mainly for simple reheating and defrosting of foods then a straight Commercial microwave will suffice. However, if you wish to reheat and cook food products then a combination microwave oven is well advised. Items such as pastry will become soggy if reheated in an ordinary microwave whereas using a combination microwave the crisp, golden brown and conventional finished result will be achieved in microwave time!
It is very important to choose the correct microwave oven wattage. You need to choose an oven with sufficient power, but just as importantly, do not over specify. If too low, you can be frustrated by delays, and if too high, it will be difficult to judge the timing of small portions. Whilst it is common for caterers to choose speed (the higher the output the faster reheat times), it is also very important to understand that for some food products too much speed will destroy smaller portions of food or the delicate and sugary types of products.
Always choose from a commercial range of microwaves, operators shouldn’t be tempted to go down the domestic route – these units simply aren’t built for the rigours of a professional kitchen. Likewise we would also recommend that cheap imports are also avoided – the testing, safety and product back-up that are offered by the leading brand names are often not available with a cheap import.

For more information, please visit:

FOR FURTHER PRESS INFORMATION CONTACT:
Emma Smith - 01296 663400 - 
emma.smith@rhhall.com

Follow us on twitter @rhhallcatering

RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

Microwaves Feature B&I Magazine July 2018


Microwaves Feature
B & I MAGAZINE JULY 2018

Please attributes any quotes to Kris Brearley, Sales Director, R H Hall

What ranges of microwaves are available?
Microwaves today are split into 2 main categories – standard microwave only, which are perfect for reheating a wide range of foods – and combination microwaves, which offer huge versatility for cooking a wider range of products, with the speed of microwave cooking. The market leading Sharp range of microwaves available through RH Hall offer heavy and extra heavy duty build quality with total control, flexibility and versatility –with in-built features to save time and energy. The best-selling range goes from 1000W to 1900W to cater for all foodservice applications and are available in both touchpad or manual control versions.

What should caterers consider before buying new equipment?
     To choose the right kind of microwave, operators should look at their menu and decide what tasks the microwave oven should undertake. If you require the microwave to be used mainly for the simple reheat and defrosting of foods then a straight Commercial microwave will suffice. However, if you wish to reheat and cook food products then a combination microwave oven is well advised. Items such as pastry will become soggy if reheated in an ordinary microwave whereas using a combination microwave the crisp, golden brown and conventional finished result will be achieved in microwave time!
It is very important to choose the correct microwave oven wattage. You need to choose an oven with sufficient power, but just as importantly, do not over specify. If too low, you can be frustrated by delays, and if too high, it will be difficult to judge the timing of small portions. Whilst it is common for caterers to choose speed (the higher the output the faster reheat times), it is also very important to understand that for some food products too much speed will destroy smaller portions of food or the delicate and sugary types of products.
Always choose from a commercial range of microwaves, operators shouldn’t be tempted to go down the domestic route – these units simply aren’t built for the rigours of a professional kitchen. Likewise we would also recommend that cheap imports are also avoided – the testing, safety and product back-up that are offered by the leading brand names are often not available with a cheap import.

Are there any environmental considerations?
A recent article in The Daily Express made claims that microwaves are damaging to the environment. In response, we have supported and worked with the Microwave Technologies Association to provide evidence to the contrary. Please see the attached study for more details… http://www.microwaveassociation.org.uk/factsheets/Microwaves-26-1-18.pdf

What features are most useful?
Built in features to look for that save time and energy include: Programmable models – useful to reduce errors and wastage. Variable power – ideal for denser food products. Double or Triple quantity facility for multi portion cooking.
The Maestrowave Combi Chef 7 has many features to offer including the latest Menu Creator 2.0™ software package, which allows you to ‘create your own menu’ and programme up to 99 menus using any method of oven, microwave, grill or combination and with or without the turbo fan! This oven is the most flexible, efficient and easy to use oven yet and will help you produce the best results ever, in super quick time – it’s really an oven that can do it all and produce consistent results time after time. Fitting into a skilled or non-skilled kitchen with complete ease, this piece of equipment is very easy to operate with sophisticated results being possible within both operations. The model sits on a counter and operates from a single 13 amp supply. We have produced a brand new video showing all the features and benefits of combi cooking using the latest and innovative Maestrowave Combi Chef 7. Simply log on to www.rhhall.com and follow the links from the home page.

What one tip would you offer on getting the best from your microwave?
When using your microwave on a regular basis, one tip that shouldn’t be overlooked for getting the best from a microwave is regular cleaning - keep the oven’s cavity and inner
door clean of food spillage / deposits at all times. This will avoid cavity burn ups and prolong the life of its heart “The Magnetron”. This measure will also help the consistency and speed of reheat/ cook times.

You could purchase the Microsave Cavity Protection System which is a unique and simple plastic cavity liner which is safer to use, easier to clean and provides long term financial benefits. This invaluable accessory is exclusive to Sharp commercial microwave ovens. Every Sharp sold with the Microsave CPS comes with a lifetime warranty on the cavity.


R H Hall are the Sole UK & Eire distributor for the Sharp range of Commercial Microwave Ovens and Exclusive Worldwide Distributor for Maestrowave Catering Equipment.

For more information:

FOR FURTHER PRESS INFORMATION CONTACT:
Emma Smith - 01296 663400 - 
emma.smith@rhhall.com


Follow us on twitter @rhhallcatering

RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

Monday 2 July 2018

BBQ Innovation from around the world! - Ben Bartlett

BBQ Innovation from around the world! 

Ben Bartlett - @BBQBen1


Ever since man discovered fire, cooking over the flames has become ever more innovative. Starting out with primitive chunks of meat just thrown into the coal or skewered onto sticks thing have progressed a lot but the idea is still the same. 


Whether it is what is cooked or how it is cooked and as BBQ becomes increasingly popular around the world, innovation kicks in. Here are a handful of innovative BBQ ideas from around the world.

Barbecue Equipment

Crown Verity BBQs - Canada
These stainless-steel BBQs are the King of all BBQs and are durable, mobile, safe, powerful and easy to clean. They are the complete outdoor cooking system, with a range of grills to suit every user from the publican with a small outdoor space to the busy outdoor event caterer looking to cook volume. A whole host of accessories are available including griddle top and rotisserie exclusively distributed in the UK and Eire by RH Hall via approved dealers nationwide.

Ways to cook:

Beer Can Chicken - South Africa
South African’s love a good braai and cooking a whole chicken is something that they have perfected. Firstly, there is the simple spatchcock or butterflied chicken that is simply basted in a marinade and thrown on the grill. But when it comes to innovation and adding flavour to a bbq’d chicken nothing beats a beer can. Special devices have been created that hold a chicken upright, but many South Africans will say this is not needed. Simply opening a can of beer and stuffing inside the cavity of the whole chicken and placing it in a upright, or almost upright position in a kettle barbecue creates the most succulent and delicious chicken ever. Different beers give different tastes and milk stout is something you really need to try.

Fruit - France
When one thinks of French Cuisine one doesn’t think BBQ. However, the French are some of the most innovative BBQ’ers on the planet, taking their flare and finesse to new levels of good food. A French BBQ innovation surely has to be grilled peaches. Simply cutting a peach in half, removing the stone and placing on a grill like a chop or piece of chicken produces the sweetest and most succulent BBQ food. The French use grilled peaches to accompany their food or as a starter when one would think it would be a dessert.

Cabbage - Mexico
Grilled Cabbage on the BBQ is innovative, and the Mexicans have perfected it, and when served with steak straight off the grill it delivers amazing and unexpected flavours that everyone will enjoy.


BBQ Innovation is happening every day in every country, whether it is in the form of recipes or technology BBQ is evolving. Never be afraid to try something new, Watermelon Pizza is just one such thing and soon your innovations or willingness to be different will change your Barbecue forever.

Follow BBQ Ben on Twitter: @BBQBEN1



Follow us on twitter @rhhallcatering

RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE

T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

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