Crown Verity Product Endorsement!

CROWN VERITY WIN CRAFT GUILD OF CHEFS PRODUCT ENDORSEMENT!

Please attribute any quotes to Kris Brearley, Sales Director, R H Hall

R H Hall are pleased to announce that they have achieved Craft Guild of Chefs Product Endorsement for the esteemed Crown Verity MCB range of barbecues. 

On 29th June 2016, 3 of the Craft Guild’s expert product testers visited R H Hall HQ for an extensive day of BBQ cooking. Supplied with a diverse selection of meats, marinades and even desserts, Fergus Martin, Luke Stevens and Albert Robinson all set to work with a Crown Verity MCB-30 Barbecue, to make sure the product was up to
the high standards of a discerning chef! The chefs were looking for “a good cooking area, even heat distribution, easy to clean and looks the part” as well as “different cooking zones , racks and a lid/roll dome”. 

The Crown Verity passed with flying colours, gaining high praise… “The MCB30 heated very quickly with the lid down and stayed hot even when loaded” “Very robust and it also looks the part for exclusive functions” “The build quality is strong & sturdy, the consumer would regard this BBQ as a quality luxury item” 

Available in sizes from compact 30” to huge 72”, the Crown Verity MCB range is supplied as standard with a removable end shelf, adjustable bun rack and roll dome – and can be adapted with a wide range of accessories including griddles, side burners and rotisseries – allowing any chef to create his ideal BBQ for any outdoor kitchen set up.


For more details on the Crown Verity range, please visit www.rhhall.com
or contact the R H Hall Sales Team – 01296 663400 or sales@rhhall.com
R H Hall are the Exclusive UK Distributor for the full range of Crown Verity Professional Barbecue Systems.

For press information contact:
Emma Smith
emma.smith@rhhall.com
01296 663400

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY 

T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com

Crown Verity's BBQ Battle Press Release

A great write up on the 2016 BBQ Battle from our friends and co-sponsors Crown Verity! Read it here....  http://www.crownverity.com/crown-verity-shines-5th-annual-british-bbq-battle/

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY 

T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com

Ovens & Combi Ovens Feature - July/August 2016

OVENS & COMBI OVENS FEATURE
: SPORTS & LEISURE CATERING – JULY/AUGUST 2016

Please attribute all quotes to Kris Brearley, Sales Director, R H Hall

What types of oven are recommended to sports and leisure venues?

There are many choices available on the equipment market for ovens and the unit chosen often comes down to personal preference as well as space and budget restrictions. Whatever the preference, it has to be a versatile and flexible workhorse able to make light work of the most demanding dishes and be able to respond to the on-going changing demands that come with any professional commercial kitchen. Most operations want to offer a varied and attractive food offering and so without a doubt an oven that can ‘multi task’ in response to that will be a good investment.

To help make the right choice, caterers must be clear on the intended use: the volume of throughput; the types of dishes/menu available; variations in service time; staffing skills and find out about the latest features and operational functions before they invest. Options range from large combination steamers, through bake off ovens and combination microwaves, to simple but essential microwave only.

What should caterers consider before buying new equipment?
First and foremost you should look at choosing from a recognised brand – the major manufacturers are often the most innovative and have developed machines with intelligent features that are time/labour saving and energy efficient too. So, choose a leading brand with an established reputation – don’t be tempted to go down the cheap import route.

What are the essential features of a modern combi oven?

The Maestrowave Combi Chef 7 has many features to offer including the latest Menu Creator 2.0™ software package, which allows you to ‘create your own menu’ and programme up to 99 menus using any method of oven, microwave, grill or combination and with or without the turbo fan! This oven is the most flexible, efficient and easy to use oven yet and will help you produce the best results ever, in super quick time – it’s really an oven that can do it all and produce consistent results time after time. Fits into a skilled or non-skilled kitchen with complete ease, this piece of equipment is very easy to operate with sophisticated results being possible within both operations. The model sits on a counter and operates from a single 13 amp supply. We have produced a brand new video showing all the features and benefits of combi cooking using the latest and innovative Maestrowave Combi Chef 7. Simply log on to www.rhhall.com and follow the links from the home page.

Why are combi ovens becoming more popular in large scale hospitality and catering?
The main advantage with any Combi Oven is speed, particularly when looking at Combi Microwaves. The many features of a modern combination microwave also offer huge versatility, meaning these are capable of the different techniques needed in turning out various courses.

What ovens are best for food kiosk or concessions work?
Space is often limited in these circumstances and speed is essential. Basic countertop microwaves, such as the Sharp R21AT can provide quick and easy access to reheating basic grab and go style items. The Smeg ALFA43UK countertop bake off oven takes things a step further and provides a compact and stylish solution to cooking breads, pastries and even pizza – plus many other essential items. Used in conjunction with a microwave, a small catering operation can provide a vast snack menu. Where space is really limited, or for concession sites requiring uniformity throughout their operation, the Maestrowave Combi Chef 7 provides the perfect solution. Featuring microwave, fan oven, conventional oven and grill in one unit – the machine offers a ‘kitchen in a box’! Menu Creator 2.0™ software provides menu control – allowing a present menu to be created by a development chef or trainer and then uploaded to all machines using a simple SD card. With up to 99 menu options, and 999 available if required, the unit can provide consistent results, even when used by an unskilled operative.

Are their certain types or models that use less energy than others?
Many larger models, particularly combination steamers, require a hard wired supply – with gas as an option where available. However, many smaller countertop units can operate from a 13 amp plug, which keeps energy costs low and offers easy movement of the unit if needed. 

Is there any training required on how to operate the oven units?
Understanding is the key to operating any piece of kitchen equipment, but with basic training some units are able to be easily operated by any user. Features such as pre programmable touchpads or menu development software, creates an easy solution for consistent results.

If you could offer one tip to those deciding on a new oven unit, what would it be?
Choose a leading brand and buy the best equipment you can afford – take a close look at build quality don’t be fooled into buying cheaper imports. Go for peace of mind - the leading brands, with an established and good reputation for quality, reliability and genuine service back up in a commercial situation is crucial.

Please include a definitive website address where readers can go for more info on your company

www.rhhall.com and the recently re-launched website of www.maestrowave.com

FOR PRESS INFORMATION CONTACT:
Emma Smith
emma.smith@rhhall.com
01296 663400

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY 

T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com

BBQ Battle Highlights Video

British BBQ Battle 2016 Highlights

Watch the BBQ Battle Highlights on our YouTube Channel below:

http://bit.ly/29B8nLV

Follow our other Social Media Pages to keep up to date with the latest news:

Twitter: http://bit.ly/29BGdlx
Facebook: http://on.fb.me/1xGmq9t
Instagram: http://bit.ly/28VQUzs
Pinterest: http://bit.ly/28NktW2
YouTube: http://bit.ly/1mIoawp

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY 

T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com

Chef Trials Day 2016

Craft Guild Chefs Trial Day....

On Wednesday the 29th June, 3 Craft Guilds Chefs came to R H Hall to cook on the Crown Verity BBQ's. They cooked a range of delicious food on the BBQ's.

Press Release To follow Soon....

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY 

T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com

Microwave Feature :B&I Magazine - July 2016

MICROWAVES FEATURE: B & I MAGAZINE JULY 2016

Please attributes any quotes to Kris Brearley, Sales Director, R H Hall

What ranges of microwaves are available?
Microwaves today are split into 2 main categories – standard microwave only, which are perfect for reheating a wide range of foods – and combination microwaves, which offer huge versatility for cooking a wider range of products, with the speed of microwave cooking.
The market leading Sharp range of microwaves available through RH Hall offer heavy and extra heavy duty build quality with total control, flexibility and versatility –with in-built features to save time and energy. The best-selling range goes from 1000W to 1900W to cater for all foodservice applications and are available in both touchpad or manual control versions.

The Maestrowave Combi Chef 7 is able to operate in a variety and combination of cook modes making it the most flexible, efficient and easy to use oven yet! It can bake, roast, grill, steam, defrost, regenerate, microwave, boil or simply keep food warm - this is the oven that can do it all. This high speed oven features Menu Creator 2.0™ software. Packed with features, the oven will produce the best results at the simple touch of a button – a total combination of 11 cooking modes can be used to achieve top quality results. Up to 99 menus can be pre-programmed to ensure consistency time after time. But don’t be daunted, the Menu Creator 2.0™ is extremely easy to use; however, if required, full technical support is available from RH Hall. There is a web video available on line which demonstrates the benefits of combination Microwave ovens - visit www.rhhall.com and follow the link on the home page.

What should caterers consider before buying new equipment?
To choose the right kind of microwave, operators should look at their menu and decide what tasks the microwave oven should undertake. If you require the microwave to be used mainly for the simple reheat and defrosting of foods then a straight Commercial microwave will suffice. However, if you wish to reheat and cook food products then a combination microwave oven is well advised. Items such as pastry will become soggy if reheated in an ordinary microwave whereas using a combination microwave the crisp, golden brown and conventional finished result will be achieved in microwave time!
It is very important to choose the correct microwave oven wattage. You need to choose an oven with sufficient power, but just as importantly, do not over specify. If too low, you can be frustrated by delays, and if too high, it will be difficult to judge the timing of small portions. Whilst it is common for caterers to choose speed (the higher the output the faster reheat times), it is also very important to understand that for some food products too much speed will destroy smaller portions of food or the delicate and sugary types of products.
Always choose from a commercial range of microwaves, operators shouldn’t be tempted to go down the domestic route – these units simply aren’t built for the rigours of a professional kitchen. Likewise we would also recommend that cheap imports are also avoided – the testing, safety and product back-up that are offered by the leading brand names are often not available with a cheap import.

What are the advantages of microwaves over ovens?
The most obvious advantage of a microwave is speed of cooking, they are essential for speed of service – considerably faster than conventional ovens and they also allow an operator to offer a wider choice of menu. Their versatility also provides advantages and the leading brands are developing models with new features and functionality in response to customers looking for product innovation, so they can be easily operated from a de-skilled base. Microwaves are very energy efficient too. In fact, when cooking vegetables they use three times less energy than that of a gas hob. Their footprint is also smaller than conventional ovens, great where space is at a premium.

Does the quality of the food suffer? 
It definitely shouldn’t, but be prepared for a bit of trial and error! Overcooking is one of the common problems experienced when new to microwave cooking or introducing new dishes. It is better to undercook first until you are familiar with a recipe, test it and then increase the cooking time. You should also factor in standing time and test a dish after this – a bit of trial and error will help establish the correct timing for a perfect result. You can always put it back in the oven for an extra minute – whereas overheated or overcooked food is ruined.
Consider each of the foods you are cooking – every food has a different moisture, fat and sugar content and different starting temperatures – e.g. refrigerated, ambient etc. and these factors all affect cooking times and can affect the final result.

What one tip would you offer on getting the best from your microwave?
When using your microwave on a regular basis, one tip that shouldn’t be overlooked for getting the best from a microwave is regular cleaning - keep the oven’s cavity and inner
door clean of food spillage / deposits at all times. This will avoid cavity burn ups and prolong the life of its heart “The Magnetron”. This measure will also help the consistency and speed of reheat/ cook times.
You could purchase the Microsave Cavity Protection System which is a unique and simple plastic cavity liner which is safer to use, easier to clean and provides long term financial benefits.

This invaluable accessory is exclusive to Sharp commercial microwave ovens. Every Sharp sold with the Microsave CPS comes with a lifetime warranty on the cavity.

For more information:
www.rhhall.com www.maestrowave.com

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY 

T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com

Light Catering Equipment - July 2016

LIGHT CATERING EQUIPMENT : TUCO – JULY 2016

Please attributes any quotes to Ray Hall, Managing Director, R H Hall

Does a university kitchen’s light catering equipment needs depend on the menu it produces?
Absolutely – but the right selection of equipment should easily cope with a regularly changing menu. The main consideration is which pieces of equipment will bear the heaviest loads – these should be where investment is maximised and the functionality of the equipment carefully scrutinised.

What pieces of light catering equipment will all university kitchens and outlets require?
The type of catering equipment a typical university requires is very much dependent on the size of operation, the covers and menu on offer. But generally, all kitchens require refrigeration, prime cooking and food preparation equipment. Items that are multi-functional and versatile are ideal and where space is at a premium, units with a small footprint can help save valuable space – as can units that are stackable.
One of the most popular pieces of equipment we sell offers speed of service, is multi-functional and versatile, and perfect where space is at a premium. The Maestrowave Combi Chef 7 is able to operate in a wide combination of modes – bake, roast, grill, steam, defrost, regenerate, microwave, boil or simply keep food warm – all of these stages of cooking can be pre-programmed into the unit under individual menu dishes and then caterers can quickly regenerate dishes in super quick time - this oven can do it all and is extremely easy to use, producing quality results in minutes. There is a video showing all the features and benefits of this model – visit www.rhhall.com and follow the links from the home page, or subscribe to our You Tube channel.

Should caterers expect their light catering equipment to last for a long time?
If specified correctly for the tasks it will under-take and correctly cared for, commercial equipment should provide years of use for any kitchen. Caterers should always ensure they are purchasing a genuinely commercial model and carefully check all specification to make sure the equipment can handle the tasks required of it.
Equipment should be regularly cleaned and any recommended maintenance tasks carried out at specified intervals. R H Hall can provide maintenance contracts where needed, ensuring regular checks and maximising the longevity of any equipment.

Are there any pieces of light catering equipment that are new to the market or coming into popularity again?
Induction cooking equipment is something that has become more popular over the last few years and is now a more affordable option for any kitchen. Incredibly fast and energy efficient, there are now many countertop options available with single or twin cooking zones.

What are the common buying decisions of any light catering equipment purchase?
The equipment options available to a caterer will largely depend on the volume of meals needed and the footprint that they have available. Kitchen design is crucial and can be the deciding factor between a normal and exceptional service. Energy efficiency should also be considered, as should they duty rating of the product and warranty offered. The cheapest equipment will not always be the best to suit the needs of a busy kitchen!

R H Hall’s expertise goes beyond equipment supply… the company can advise on how to plan an effective kitchen and servery layout, within the space available, develop menus and help choose the most suitable equipment for the needs of the operation and all to a budget.
Out of the vast array of manufacturers and models available in this category, choose a leading brand with an established reputation for good quality and reliability. This way you will ensure compliance with all the relevant food safety regulations and be sure of the availability of spare parts and an efficient after sales service, keeping any down time to an absolute minimum. Try to buy the best unit that funds will allow and to provide for extra capacity for future peaks.

Please include a definitive website address where readers can go for more info on your company. www.rhhall.com

R H Hall are the Sole Worldwide Distributor for the Maestrowave range of Catering Equipment!

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY 

T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com

Microwave Feature: SLTN Magazine - July 2016

MICROWAVES FEATURE:SLTN – 21ST JULY 2016

Please attributes any quotes to Ray Hall, Managing Director, RH Hall

How have commercial microwaves changed over the years? What are some of the features and benefits that a modern microwave can offer an outlet that may not have been available in years gone by?
Microwaves today are split into 2 main categories – standard microwave only, which are perfect for reheating a wide range of foods – and combination microwaves, which offer huge versatility for cooking a wider range of products, with the speed of microwave cooking.
The market leading Sharp range of microwaves available through RH Hall offer heavy and extra heavy duty build quality with total control, flexibility and versatility –with in-built features to save time and energy. The best-selling range goes from 1000W to 1900W to cater for all foodservice applications and are available in both touchpad or manual control versions.
The Maestrowave Combi Chef 7 is able to operate in a variety and combination of cook modes making it the most flexible, efficient and easy to use oven yet! It can bake, roast, grill, steam, defrost, regenerate, microwave, boil or simply keep food warm - this is the oven that can do it all. This high speed oven features Menu Creator 2.0™ software. Packed with features, the oven will produce the best results at the simple touch of a button – a total combination of 11 cooking modes can be used to achieve top quality results. Up to 99 menus can be pre-programmed to ensure consistency time after time. But don’t be daunted, the Menu Creator 2.0™ is extremely easy to use; however, if required, full technical support is available from RH Hall. There is a web video available on line which demonstrates the benefits of combination Microwave ovens - visit www.rhhall.com and follow the link on the home page.

What kinds of dishes can modern microwaves handle well? How can microwaves reduce a chef’s workload and improve speed/efficiency in the kitchen?
Today’s microwave ovens are sophisticated, yet easy to use and produce excellent cooking results in a fraction of the time it takes to cook foods conventionally and their versatility is under estimated. Many foods and dishes can be cooked very, very well in a microwave oven: cakes, sauces, meat, fish, vegetables, fruit, pasta, rice, eggs and jams can all be cooked with great results – you can even roast a chicken in one, but you won’t get a crispy, brown skin! However, a duck will cook well because of the amount of fat naturally found under the skin of the meat.
Meat and pastry products are often better cooked conventionally then re-heated in a microwave oven, but with the versatile combination microwave ovens available, these types of foods can be cooked using microwave technology and still producing excellent results.
Models with manual controls are incredibly straight forward to use and offer an out of the box solution for unskilled kitchen staff. However, these models can sometimes lack the advanced features that have become available in recent years.
A touchpad, programmable model may seem daunting at first glance, but provided this is set up correctly from the start it can actually be the most straight forward option.

What should operators look for when purchasing a new microwave for their outlet? What are some of the key considerations when choosing the right piece of equipment for a particular outlet? 
To choose the right kind of microwave, operators should look at their menu and decide what tasks the microwave oven should undertake. If you require the microwave to be used mainly for the simple reheat and defrosting of foods then a straight Commercial microwave will suffice. However, if you wish to reheat and cook food products then a combination microwave oven is well advised. Items such as pastry will become soggy if reheated in an ordinary microwave whereas using a combination microwave the crisp, golden brown and conventional finished result will be achieved in microwave time! It is very important to choose the correct microwave oven wattage. You need to choose an oven with sufficient power, but just as importantly, do not over specify. If too low, you can be frustrated by delays, and if too high, it will be difficult to judge the timing of small portions. Whilst it is common for caterers to choose speed (the higher the output the faster reheat times), it is also very important to understand that for some food products too much speed will destroy smaller portions of food or the delicate and sugary types of products. It is very important to choose from a commercial range of microwaves, operators shouldn’t be tempted to go down the domestic route – these units simply aren’t built for the rigours of a professional kitchen. Likewise we would also recommend that cheap imports are also avoided – the testing, safety and product back-up that are offered by the leading brand names are often not available with a cheap import.

How can operators ensure they get value for money from their microwave? What are
some maintenance steps that should be taken to extend the life of a commercial
microwave?
Caterers should look for a full service back-up in terms of on-site warranty and availability of spares from their manufacturer. Expect a least a year’s warranty, some manufacturers offer 3 years. Genuine service back-up in a commercial situation is absolutely critical. With annual servicing in place and by buying a recognised quality brand, there is absolutely no reason why your commercial microwave oven shouldn’t last between 3-5 years and even more, dependent on site and on how the oven is cared for! Regular cleaning and servicing are key to ensure users get the maximum lifespan from their microwave. When using your microwave on a regular basis, one tip that shouldn’t be overlooked for getting the best from a microwave is regular cleaning - keep the oven’s cavity and inner door clean of food spillage / deposits at all times. This will avoid cavity burn ups and prolong the life of its heart “The Magnetron”. This measure will also help the consistency and speed of reheat/ cook times. You could purchase the Microsave Cavity Protection System which is a unique and simple plastic cavity liner which is safer to use, easier to clean and provides long term financial benefits. This invaluable accessory is exclusive to Sharp commercial microwave ovens. Every Sharp sold with the Microsave CPS comes with a lifetime warranty on the cavity.

Is there any microwave specific training operators should be aware of that will help
them get the most of their unit? What steps can chefs take to make the most of their
microwave as a kitchen tool?
We can provide expert advice on programming and even offer a pre-programming service at our HQ, prior to machines being sent to site. Combination Microwaves such as the Maestrowave Combi Chef 7 take things a step further. With all the extra cooking modes available, menu options can be set using your PC and then transferred to an SD card for use in the machine. Our Food Solutions team can provide full support and assist with menu development, particularly useful for larger chain operator’s.

R H Hall are the Sole UK and Eire Distributor for the Sharp range of Professional Microwave Ovens and Sole Worldwide Distributor for the Maestrowave range of Catering Equipment.

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY 

T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com

FEJ Induction Technology - July 2016

FEJ – JULY 2016

Please attributes any quotes to Ray Hall, Managing Director, R H Hall

What’s the single greatest benefit to using induction cooking technology versus other cooking methods?

For must users, speed will be the biggest benefit of induction cooking. Induction cooking is faster than traditional electric cooking and many people don’t realise that it allows for the instant control of cooking energy similar to gas burners. However, the energy saving and safety elements of induction cooking should not be discounted – the direct heat source heats only the pan, meaning very little energy waste and a ‘cool to touch’ surface when the pan is removed.

What are the biggest myths or misconceptions that still surround induction equipment?
Cost is still a factor with induction equipment and some users still believe the technology to be very expensive. There are however, a number of small countertop induction hobs available that will allow users to trial and test induction technology with their menu, before perhaps making a larger investment – either in multiple countertop units, or larger freestanding models.
In some cases, there also seems to be a lack of understanding of what induction cooking can offer and I believe now is the time to educate the industry about the benefits of this different way of cooking and whether that is at the catering college level or kitchen design/specifier level, is yet to be seen, but more chefs need to be able to appreciate the speed, control and productivity that can result from induction cooking. We have seen though that this type of cooking is becoming more popular, especially front of house with easy to install counter top induction hobs coming into their own.

What are the main features/qualities that operators should look for when sourcing induction equipment to ensure they aren’t left disappointed?
Caterers need to assess their needs in line with current and future menu requirements, covers and times/peaks in service. They should also look at their current catering facilities in line with whatever budgets they have available – is there a case for prime cooking equipment replacement or could just a couple of stand-alone induction hobs provide them with the additional speed and productivity required for certain menu items - complementing their operation?
There are a number of options available now but it depends to what extent an operation may want to introduce Induction. It could be the prime method of cooking, so as with all large equipment investments they should look at the entire lifetime costs and the potential savings that can be made due to induction’s efficiency or for a very small investment they can introduce induction into the kitchen by using a small single zone unit.

What applications or processes is induction equipment best used for?
There really aren’t any applications that induction should not be considered for, but it should definitely be the first point of call for anywhere with a focus on safety or energy efficiency. In kitchens where mains gas is not available, induction should also be considered as it can offer the speed and flexibility of a traditional gas hob when used correctly.

Some operators still say that induction is expensive. What’s your response to this? Is the fact that the market is now more heavily supplied and prices have come down in the last 5 years a good thing?
Induction cooking equipment is becoming cheaper and more cost effective, especially since the interest and acceptance of it is widening and with more ranges becoming available in the market – most manufacturers now offer some form of induction cooking equipment from entry level single zone countertop models, to freestanding multi zone ranges.
The high cost of most induction equipment has held back volume sales in the past. We are seeing more induction equipment being used and coming into the market, with more affordability. Once acceptance of this new technology is even more wide spread, prices will definitely be driven down further. Further product developments in this area will build on the environmental benefits and the precision cooking control aspects induction can offer.

For more information: www.rhhall.com or www.maestrowave.com

R H Hall are Exclusive Worldwide Distributors for the Maestrowave range of Catering Equipment, including the best selling MCB30L4B Induction Hob.

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY 

T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com

CLH - July 2016

CLH – JULY 2016 

Take your kitchen outside this Summer with Crown Verity!

Maximise your food offering and increase your sales this summer by creating your very own outdoor kitchen. Start with a Crown Verity – the King of the BBQ world – with sizes starting at 30” and up to a massive 72” cooking area. Supplied with a roll dome, bun rack and shelf - with a multitude of accessories such as griddles and steam pans available – the versatility of this product goes much further than just cooking burgers and sausages, although it handles those with ease!

Add Simply Stainless prep tables, refrigeration and even bespoke branding to create a complete outdoor cooking and serving area.
Get the BBQ fired up and wait for the customers to arrive – it’s hard to resist the smell of BBQ food on a Summers day!

Please visit www.rhhall.com or call the Sales Team on 01296 663400 for more information. Visit our You Tube channel to see Crown Verity in action - 
www.youtube.com/user/rhhallcatering

R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY 

T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com