BRING IN MUCH NEEDED REVENUE WITH AN OUTDOOR MENU THIS SUMMER - OUTDOOR LEISURE FEATURE CATERER LICENSEE APRIL/MAY 2021

 With pub gardens and outdoor seating due to open from 12th April, having an outdoor menu offering will provide a much needed revenue boost for hospitality venues across the UK. We have a wide range of products that will help you create the perfect outdoor kitchen, in any outside space.
 
With the 'super deduction' tax allowance introduced in the 2021 budget, businesses can also reduce their tax bill by 25p for every £1 spent on new equipment purchases, so return on investment can be gained even faster!
 
Crown Verity Professional Barbecues offer a high quality, adaptable cooking solution, with a wide range of add-on accessories for a varied menu. From the compact MCB30 to the MCB72 'King of the Grill', there is a model for every operator.
 
Simply Stainless Tabling works alongside Crown Verity to create the perfect outdoor kitchen. Working with our fabrications division we can also offer you a bespoke stainless steel solution for any requirement.
 
Hygiene and safety is still a huge consideration, our Mobile Hand Wash Station & Sanitiser Unit help you to provide hygiene facilities outside for all customers and staff to keep safe.
 
R H Hall offer the full package...
From site visit, design and quotation - to supply of the perfect outdoor kitchen!!!
 
Contact our knowledgeable sales team on 01296 663400 or sales@rhhall.com to help you choose the perfect equipment for any operation!
 
 
 

HIGH SPEED SOLUTIONS - MICROWAVES FEATURE CATERER LICENSEE APRIL/MAY 2021

 A microwave is a true kitchen essential and has a place in every kitchen. A microwave is traditionally seen as an enhancement to use alongside other items of prime cooking equipment, but their versatility is often underestimated and they can be of particular use where space or budgets are limited.

From the standard microwave used for fast reheating  and regeneration – to combination microwaves for versatility and optimum results on a wide range of products – we have a solution for every operation. R H Hall have been dominating the microwave market for over 40 years, with Exclusive supply status on the Sharp and Maestrowave ranges.

Sharp have a reputation for quality and reliability that is second to none. With models ranging from the everyday 1000W R21AT best-seller, to the high power R1900M work-horse used by many leading chain operators - there is a model for every user.

The Maestrowave high speed cooking range combines innovation with every day essentials - including the affordable yet durable MW10 and MW12, the innovative iWave® automated cooking solution – which uses barcodes to ensure consistent, error proof cooking – and the award winning Combi Chef 7, which combines traditional cooking methods with microwave speed to provide exceptional results.

For all your microwave needs – contact the Microwave Masters at R H Hall on 01296 663400 or sales@rhhall.com

 

MICROWAVES FOCUS CATERING INSIGHT – MARCH 2021

 Please attribute any quotes from this information to Duncan Vipas, Head of Sales

Why should dealers consider specifying a microwave instead of other prime cooking equipment?

A microwave is a true kitchen essential and has a place in every kitchen. A microwave is traditionally seen as an enhancement to use alongside other items of prime cooking equipment, but their versatility is often underestimated and they can be of particular use where space or budgets are limited.

 

What other appliances could microwaves replace and what benefits would this bring?

Combination microwaves can be used in place of a grill or oven where space is limited, combining these traditional cooking methods with microwave speed for outstanding results – even when cooking foods such as pastries, pies and pizza. Items such as pastry will become soggy if reheated in an ordinary microwave whereas using a combination microwave the crisp, golden brown and conventional finished result will be achieved in microwave time. As well as traditional regeneration, microwaves can also be used for steaming vegetables and sauces or gravies. For operations looking to introduce a simple food offering, the right microwave can help them create a ‘kitchen in a box’ with a small footprint and a minimal budget.

 

Do you feel dealers are completely aware how to correctly specify microwave power and the difference this makes to the final dish?

Education is key when it comes to microwave cooking and by working with the right supplier, dealers can ensure the right machine is specified for any requirement. At R H Hall we train our distributors to be able to offer the best advice and training to the end user. We also have an extensive facility at our HQ fitted out with all the very latest equipment so clients and distributors can see and operate a number of microwaves in addition to a very wide range of kitchen equipment. It is very important to choose the correct microwave oven wattage. You need to choose an oven with sufficient power, but just as importantly, do not over specify. If too low, you can be frustrated by delays, and if too high, it will be difficult to judge the timing of small portions. Whilst it is common for caterers to choose speed (the higher the output the faster reheat times), it is also very important to understand that for some food products too much speed will destroy smaller portions of food or the delicate and sugary types of products.

A recent development in the commercial microwave market is the introduction of inverter technology, which differs from traditional microwaves by providing constant, rather than pulsed, power when cooking, reheating or defrosting at reduced power levels. For example, a traditional microwave set at 50% will pulse by switching power on and off throughout the cooking period, which can lead to un-even results in some foods. Inverter technology will provide a precise and constant supply of power at 50%, making it easier to cook or reheat foods slowly and defrost dishes to perfection. Thanks to precise temperature control, you can cook, reheat or defrost a far greater variety of dishes that conventional microwaves were previously not able to prepare to the same high standard. Our team can advise further on the results available from inverter technology.

Do you think dealers understand the full scope of microwave usage – why/why not?

Most would view the main benefit for the reheating of cooked food product, boosting food temperatures and defrosting usage. However, todays kitchen demands rely on microwave ovens for much wider tasks. Understanding a microwave and getting the right techniques for each type of food, succulent meat, poultry and fish together with perfectly cooked vegetables that retain taste, texture and nutritive value are all possible. Many of the techniques used in microwave cooking are the same as used in conventional cooking, but with a few minor adjustments. There is a great deal of diversity of dishes that can be prepared quickly and easily from fresh ingredients and to get the most from a microwave the right education and budget should be provided. A commercial microwave oven within todays commercial kitchens are a vital part of the kitchens operation with many operators using a bank of microwave ovens for multiple and many uses.

 

FOR PRESS INFORMATION CONTACT:

Emma Smith – Head of Marketing - emma.smith@rhhall.com - 01296 663400

MICROWAVE FEATURE HOSPITAL FOOD + SERVICE – JAN/FEB 2021

 Please attribute any quotes to Nick Sanders, Business Development Manager, R H Hall

·         The independent review of NHS hospital food recommends investment in hospital kitchens and ward kitchens so a 24/7 service can be provided for all patients, whatever the time of day or night, as well as giving staff access to suitable facilities if they are working on a site without 24/7 food service. What is the best mix of microwaves, ovens and combis to achieve this (bearing in mind this category of user is not going to be a trained chef)?

When considering the best options for users without full catering training, ease of use and safety are key factors. Traditional options such as Commercial Ovens, Ranges and Combis all use high power and can be daunting to use. Options that require minimum staff interaction (also a key hygiene consideration) and offer simple operation should be of great interest. The iWave® system from Maestrowave, operates using microwaves with built in barcode readers that work with uniquely authorised options from a number of leading food companies – simply Scan, Press and Cook! This provides access to hot, healthy and nutritional food at the touch of a button. Our leading food partners have plated meal solutions from frozen, fresh and ambient.

·         What is the latest technology in microwaves, ovens and combis for hospital catering teams to produce the best results in quality meals and variety for patients?

One of the unique features of the iWave® system is its e-reporting functionality, which can be tailored to suit the requirements of an individual site and offers a wealth of invaluable information. From proving that all meals served have reached the correct temperature, to demonstrating energy savings, reduced waste, CO2 and sustainability, the data can be used by Catering Managers, Dieticians or Nutritionists – with the option to cross reference against patients, visitors or staff members for further benefits.

 

·         If investment is available for the hospital kitchen, what advice/recommendations would you offer to ensure caterers choose the mixture of equipment that is right for them?

Operators should look at the overall service to be delivered and consider all elements. Older remote or distant buildings may require their own localised heating and service points. Don’t be afraid to consider new styles of food system – including vending and microwaves - by working with the right company you will have full support and advice. Consider overall life cycle costs and not just the initial purchase price. Finally, and very importantly, always choose fully commercial equipment and ensure your supplier is able to offer a full service support package and can provide a ‘one stop shop’ for all foodservice equipment needs.

·         What are the latest energy saving features in microwaves, ovens and combis?

In addition to the general energy saving benefits of microwaves, which do not require pre-heating and provide ‘on demand’ cooking, one of the latest developments in the commercial microwave market has been inverter technology. The unique Sharp R7500M offers the ultimate in durability, efficiency and reliability and by using constant rather than pulsed power, it provides energy savings as well as incredibly consistent results. By providing the operator with precision control, it is perfect for defrosting or heating delicate foods, as well as providing ultra fast regeneration times with a high power 1800W output.

R H Hall are the Sole Worldwide Distributor for the iWave Automated Foodservice Solution and Sole UK and Eire Distributor for the Sharp range of Professional Microwave Ovens.

For more information:

www.rhhall.com www.maestrowave.com

 

FOR PRESS INFORMATION CONTACT:

Emma Smith

emma.smith@rhhall.com

01296 663400

The Caterer 2021 FEA Equipment Guide

 Please attribute any quotes from this information to Duncan Vipas, Head of Sales, RH Hall

Microwave Masters

RH Hall have been dominating the microwave market for over 40 years, building an extensive knowledge of this trusted kitchen essential. RH Hall are the UK’s largest, most knowledgeable and innovative microwave supplier, stocking only models from leading commercial brands – such as Sharp, the UK’s no. 1 and Maestrowave – having been sole UK distributors for both since 1992!

With the foodservice industry having to quickly adapt to restrictions created by the COVID-19 pandemic, many operators are reviewing their menu offering – perhaps now having a reduced workforce or budget. Microwaves continue to be essential part of any commercial kitchen and the latest technology means today’s machines are sophisticated yet easy to use – offering excellent results in a fraction of the time of conventional cooking methods. RH Hall can recommend a solution to help any operation adapt to the new normal.

The affordable but reliable Maestrowave MW10 and 12 are the ideal every day machine for smaller operators, or perhaps a back up machine for larger sites which rely on a microwave being available at all times. Also in the Maestrowave range is the award winning Combi Chef 7, which utilises high speed combination cooking alongside Menu Creator 2.0™ software - combining microwave speed with traditional convection to create a ‘kitchen in a box’ offering outstanding results.

The market leading range of Sharp microwaves is also available exclusively from RH Hall – offering machines from 1000W up to extra heavy duty and high power 1900W, catering for all foodservice applications. The innovative R7500M uses the latest Inverter technology to provide ultra precise cooking control, with perfect results – particularly when defrosting or cooking delicate foods.

Innovation has always been at the forefront of RH Hall and the iWave® system is a prime example. Using the latest barcode technology, the system provides a unique, fully encrypted solution which is suitable for a number of applications – from healthcare to retail vending. RH Hall have worked closely with a number of NHS sites throughout the pandemic to ensure they are able to offer hot food 24/7. In addition, developments continue with leading vending companies as they set up self service ‘Micro Markets’, which allow businesses to easily adapt to contact free, socially distanced staff environments. 

RH Hall operate through a national network of approved dealers, along with dedicated National Account and Food Solutions divisions, ensuring they always have the right person on hand to deal with any enquiry! So for all your Microwave oven and foodservice equipment requirements you only need one number – 01296 663400! You can also email sales@rhhall.com or visit www.rhhall.com 

FOR PRESS INFORMATION CONTACT: 

Emma Smith

emma.smith@rhhall.com

01296 663400

NEW PRODUCT LAUNCH - AVAILABLE NOW!!!

In the light of increased demand, our Fabrications team have been working hard to create a quality, functional and affordable Hand Sanitising station that can be sited anywhere!

- Designed for indoor or outdoor use
- Holds up to 3 x 5 litres of containers of sanitiser liquid
- Bespoke branding opportunities
- Unique Antibacterial coating

Call our sales team for more information on 01296 663 400 or email sales@rhhall.com

#team #sales #quality #design #fabrications #covid19 #covid #handsanitizers #sanitisation #branding #antibacterial #new

NEW HALLCO PRODUCT COMING SOON!

Our Fabrications team have been busy working hard creating the BRAND NEW Hallco Hand Sanitiser Station.

Contact our sales team on 01296 663 400 for more information/pre-order! #covid #sanitiserstation #virus #comingsoon