For more details, please visit www.rhhall.com or contact the R H Hall Sales Team - 01296 663400 or sales@rhhall.com
Emma Smith emma.smith@rhhall.com R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com
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With over 40 years in the industry, R H Hall are the largest independent catering equipment supplier in the UK. Follow us for the latest news, offers and more!
Monday, 29 February 2016
Hotelympia 2016 - Stand 3160!
Wednesday, 24 February 2016
2016 British BBQ Battle!
2016 BRITISH BBQ BATTLE ANNOUNCED!
Lead sponsors R H Hall are pleased to announce that the search for the 2016 British BBQ Battle champion is now on!
The event – now in its 5th year – will be returning to 2014 venue, the prestigious Blenheim Palace, on Wednesday 15th June 2016. Organisers are calling for budding BBQ chefs across the country to prepare a 3 course menu, to be cooked on a top of the range BBQ, supplied by co-sponsor Crown Verity.
Chefs can enter their courses online at www.britishbbqbattle.co.uk before the deadline of Friday 15th April. All courses must be predominantly cooked on the BBQ and one course must include at least one of the wide range of sauces available through event sponsor Lion Sauces. The selected 8 finalists will then be invited to Blenheim Palace to compete in the live cook off on Wednesday 15th June.
There are over £15,000 worth of prizes from the event sponsors, with each finalist receiving:
- Sharp Commercial Microwave
- Simply Stainless Chef’s Table
- Smeg Mixer
- Exclusive BBQ Battle Chefs Whites
- 10 bottles of Lion Sauces
PLUS – the 2016 BBQ Battle Champion will walk away with their very own Crown Verity BBQ!
Judging the final live cook off will be a panel of 4 judges. Led by senior judge Ben Bartlett, President of the British BBQ Association and past World BBQ Champion, the panel also includes Bill Verity, President of Crown Verity and Gareth Finney of The Albion Taverna, our 2015 champion! The judges will each be scoring the chefs not only on the taste and appearance of their final dishes, but on their BBQ cooking techniques too.
New for 2016 will be the People’s Chef Award, which will be judged by the spectators on the day! For more details on the event or to enter, please visit www.britishbbqbattle.co.uk or www.rhhall.com. Twitter: @rhhallcatering #bbqbattle
Emma Smith emma.smith@rhhall.com R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com
Tuesday, 16 February 2016
Catering Insight: Light Equipment Focus - February 2016
Catering Insight: Light Equipment Focus
- Name/Model number of the product selected
- Dimensions of the selected appliance
- Best Contact For Dealers?
- What is the list price of this products
What light equipment do you have in your portfolio and what is special about the one you have selected?
The Maestrowave range includes a wide choice of kitchen essentials – from countertop cooking equipment to outdoor products and hygiene equipment. Each product is designed with quality and reliability at the forefront, incorporating innovation, design and functionality throughout. The MC30L4B Induction Hob is a super-fast piece of cooking equipment (a pan of water can be boiled in about 10 seconds) and perfect for those entering the world of induction cooking. With cooking temperatures adjustable between 60 and 240 degrees centigrade by using the simple touchpad controls – instant changes are possible.
The unit can also detect when a pan is removed, so it cuts energy automatically – a great safety feature as well as an energy saver – this feature can save between 40-70% energy over conventional hobs once the pan is removed – this could mean a saving of over £3,000 per year! Another plus point is their ease of installation – just plug in and go!
What types of catering organisation is this particular unit most suited for?
Induction cooking is suitable for any type of catering organisation, but the MC30L4B has particular appeal for units that are short on space, due to its compact countertop size and speed of operation. It is also a great solution for growing establishments, which may need to quickly add additional cooking areas for an ever increasing menu. A further consideration is anywhere that puts a big emphasis on safety. With induction hob, the cooking surface will be cool to touch when the pan is removed – either intentionally or accidentally. Do make sure that any site is aware that special pans may be required for induction cooking.
When selling on or specifying, what features or aspects of the product should dealers put the most emphasis on?
Speed, efficiency and safety are all key features of induction cooking. Dealers should ensure that customers understand that induction is a very unique system of cooking with exclusive benefits. Efficiency is fast becoming a key factor for many customers when looking to purchase new equipment and as Induction offers ‘direct heating’ almost 95% of every pound spent on energy goes straight into the pan, whereas with gas it’s about 50% and with electric it’s less than 60%.
R H Hall are the Sole Worldwide Distributor for Maestrowave Catering Equipment.
R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com
Friday, 12 February 2016
EDUcatering: Warewashing - February 2016
WareWashing EDUcatering February 2016
Please attribute any quotes from this information to Kris Brearley, Sales Director,
There are a
wide variety of different machine options and manufacturers available to
buyers, the most important element is to identify the right machine with the
right specification for your application. If the machine doesn’t have the
correct specification then it just won’t do the job correctly and invariably
won’t offer the desired results.
Some
establishments may not always have the expertise to know which machine is right
for their operation. As a supplier of many leading brands of ware washing equipment,
we can provide advice on the right type of machine for the throughputs needed
and the space available.
Many users
underestimate the type of machine they need, Don’t just choose a machine based
on the overall daily throughput, but take into account peak times. Passthrough
or ‘hood’ style dishwashers offer the best solution for sites with a large
throughput. Smeg offer machines that are able to handle outputs of up to 72
baskets per hour and these are usually configured with stainless steel tabling positioned
either side for efficient loading and unloading. Simply Stainless offer both
‘cleans’ outlet benches and ‘dirties’ inlet tables, which come complete with a
sink for pre-rinsing of heavily soiled items. These units are suitable for all
leading commercial dishwashers and available in sizes of both 1200 and 1600mm.
For sites
with smaller kitchens or less throughput, under counter dish and glass washers
offer a more compact solution. The Smeg range includes models with outputs of
up to 60 baskets per hour. Modern
warewashing equipment needs to be highly functional and energy efficient. Smeg
incorporate many design features throughout the range to meet these needs –
from rotating arms and nozzles that reach all areas of the tank, to double
skinned and insulated bodies to reduce heat loss and ensure optimum heating
times.
Operation of
these machines is based on ease of use, and easy to use controls, plus many
built in features such as self-wash cycles and Smart Wash chemical dosing mean
the Smeg range do not require any lengthy staff training
R H Hall Sole UK Distributor of Simply Stainless Modular Fabrication and key supplier of the Smeg Professional Warewashing range.
Please visit
www.rhhall.com for more information.
R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com
Monday, 1 February 2016
Exclusive Electrolux E-MIX Lanch!
EXCLUSIVE WHOLESALE PARTNERSHIP
FOR NEW E-MIX!
R H Hall are pleased to announce that they will be working with Electrolux as Exclusive Wholesale Partner for their new E-Mix 5 Litre Mixer. The E-Mix (also known by its PNC code – 602037) has a 5.5 litre capacity bowl which can handle the smallest of tasks - a minimum of 1-2 egg whites, up to a maximum of 1.5kg of bread dough. Power of 500W generates an electronic variable speed of 40-240rpm. As standard the unit is supplied with bowl, semi-spiral hook, paddle and whisk – all of which are stainless steel and dishwasher safe – plus, there is a Type Kattachment hub for additional accessories, such as mincers and pasta kits. Ergonomically designed throughout, the bowl also features 2 handles for ease of use. Safety is also of prime importance and a special patented bowl lift system links to the bowl guard when opening.
In stock now for Next Day Delivery throughout the UK, special launch offers are available. ENDS For more details, please visit www.rhhall.com or contact the R H Hall Sales Team – 01296 663400 or sales@rhhall.com R H Hall are the Exclusive Wholesale Partner for the Electrolux E-Mix.
R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com
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