Catering Insight: Light Equipment Focus
- Name/Model number of the product selected
- Dimensions of the selected appliance
- Best Contact For Dealers?
- What is the list price of this products
What light equipment do you have in your portfolio and what is special about the one you have selected?
The Maestrowave range includes a wide choice of kitchen essentials – from countertop cooking equipment to outdoor products and hygiene equipment. Each product is designed with quality and reliability at the forefront, incorporating innovation, design and functionality throughout. The MC30L4B Induction Hob is a super-fast piece of cooking equipment (a pan of water can be boiled in about 10 seconds) and perfect for those entering the world of induction cooking. With cooking temperatures adjustable between 60 and 240 degrees centigrade by using the simple touchpad controls – instant changes are possible.
The unit can also detect when a pan is removed, so it cuts energy automatically – a great safety feature as well as an energy saver – this feature can save between 40-70% energy over conventional hobs once the pan is removed – this could mean a saving of over £3,000 per year! Another plus point is their ease of installation – just plug in and go!
What types of catering organisation is this particular unit most suited for?
Induction cooking is suitable for any type of catering organisation, but the MC30L4B has particular appeal for units that are short on space, due to its compact countertop size and speed of operation. It is also a great solution for growing establishments, which may need to quickly add additional cooking areas for an ever increasing menu. A further consideration is anywhere that puts a big emphasis on safety. With induction hob, the cooking surface will be cool to touch when the pan is removed – either intentionally or accidentally. Do make sure that any site is aware that special pans may be required for induction cooking.
When selling on or specifying, what features or aspects of the product should dealers put the most emphasis on?
Speed, efficiency and safety are all key features of induction cooking. Dealers should ensure that customers understand that induction is a very unique system of cooking with exclusive benefits. Efficiency is fast becoming a key factor for many customers when looking to purchase new equipment and as Induction offers ‘direct heating’ almost 95% of every pound spent on energy goes straight into the pan, whereas with gas it’s about 50% and with electric it’s less than 60%.
R H Hall are the Sole Worldwide Distributor for Maestrowave Catering Equipment.
R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com
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