MICROWAVES FEATURE COST SECTOR CATERING - JUNE 2018
What sort of kit should public sector buyers have?
- At least 1 standard commercial microwave only – an essential item in any commercial kitchen.
- Larger operations may need to consider multiple microwaves – some models can be stacked to save space
- A combination microwave should also be considered. These combine microwave speed with more traditional cooking methods such as convection and grill, providing excellent results!
- Consider pre-programmable controls to reduce errors and wastage
- Variable power levels for complete control
- Double quantity facility for multi-portion reheating
- Rapid cool down in combination microwaves – invaluable when switching between cooking modes
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- What wattage do I need? Models range from 1000W to 1900W and it is important to get the right output for your menu. Underspecifying can lead to delays, whereas over specifying can lead to poor, overcooked results and wastage.
- Always make sure you are buying a genuine commercial model. Domestic machines will just not handle the rigours of a commercial environment.
- What warranty is available? A genuine commercial product should come with at least 1 year on-site, with many of the heavy-duty models available having 3 years. The warranty cover on the magnetron is important, as this is the heart of the machine
- What support do you offer? Always work with a supplier that is able to demonstrate experience, to ensure you get the right product for your needs. A good supplier should be able to provide unbiased advice and even training on some products. Also consider if they are able to offer good, prompt service back up.
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For more information, please visit:www.rhhall.com
www.microwaveassociation.org.ukwww.maestrowave.com
FOR FURTHER PRESS INFORMATION CONTACT:
Emma Smith - 01296 663400 - emma.smith@rhhall.com
Follow us on twitter @rhhallcatering
RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com
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