Thursday 31 January 2019

Microwave Feature - Educating February 2019

Please attributes any quotes to Kris Brearley, Sales Director, R H Hall

How reliant are school kitchens on their microwaves?
Microwaves are essential for speed of service – considerably faster than conventional ovens and they also allow an operator to offer a wider choice of menu. Their versatility also provides advantages and the leading brands are developing models with new features and functionality in response to customers looking for product innovation so they can be easily operated from a de-skilled base. Microwaves are very energy efficient too. In fact, when cooking vegetables they use three times less energy than that of a gas hob. Their footprint is also smaller than conventional ovens, great where space is at a premium.

How can schools tight on space still have the cooking equipment they need?
Microwaves take up very little space and typically need only a 600x600mm area on a countertop or wall shelf. Some models can also be stacked, giving additional output without sacrificing additional space. If space allows, products such as the Maestrowave Combi Chef 7 can be easily combined with a refrigerated prep table, to create a ‘kitchen in a box’! For those requiring more than just speed, the Maestrowave range includes combination microwaves such as the award-winning Maestrowave Combi Chef 7. This high-speed oven is packed with features including Menu Creator 2.0™ software and produces outstanding results at the touch of a button. A total of 11 combination modes allows huge menu versatility, and up to 99 pre-programmable menus ensure consistency. Menu Creator 2.0™ is incredibly easy to use, but full support is available via the Food Solutions team, who can offer menu development services. A video showing the features & benefits of this innovative product is available at www.rhhall.com

R H Hall are the Sole UK and Eire Distributor for the Sharp range of Professional Microwave Ovens and Sole Worldwide Distributor for the Maestrowave range of Catering Equipment.

For more information:
www.rhhall.com www.maestrowave.com
FOR PRESS INFORMATION CONTACT:
Emma Smith
emma.smith@rhhall.com
01296 663400





Contact our sales team on 01296 663 400/ sales@rhhall.com
Follow us on twitter @rhhallcatering 

RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

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