In terms of the traditional pub
and restaurant market, what applications do you currently see commercial microwaves
most used for?
Microwaves are typically thought of for the simple reheating of small
portions of food, additional items such as sauces and also defrosting. However,
today’s microwave ovens are sophisticated, yet easy to use and produce
excellent cooking results in a fraction of the time it takes to cook foods
conventionally and their versatility is underestimated. Many foods and dishes
can be cooked very, very well in a microwave oven, with great results. The most
obvious benefit to any operator is speed, but there is a great deal of
versatility that a microwave can offer. Used properly, the microwave will form
a key part of the kitchen operation and the ability to serve a full menu.
What are some of the more
unconventional ways that operators could be using microwaves?
One of the latest developments in the commercial microwave oven market
is the use of Inverter technology to provide outstanding cooking results.
Inverter technology differs from traditional microwaves by providing constant,
rather than pulsed, power when cooking, reheating or defrosting at reduced
power levels. For example, a traditional microwave set at 50% will pulse by
switching power on and off throughout the cooking period, which can lead to
uneven results in some foods. Inverter technology will provide a precise and
constant supply of power at 50%, making it easier to cook or reheat foods
slowly and defrost dishes to perfection. Thanks to precise temperature control,
you can cook, reheat or defrost a far greater variety of dishes that
conventional microwaves were previously not able to prepare to the same high
standard. We can offer presentations and training to demonstrate all of the
benefits of Inverter cooking! There will always be a place in every kitchen for
a basic microwave, but future developments are likely to focus on automation,
particularly for multi-site operations. Menu consistency is key and machines
which offer easy menu programming will become more and more appealing. The
revolutionary iWave® Foodservice Solution uses microwave technology to provide
a fully automated, ‘straight to plate’ system. With barcode scanners replacing
traditional touchpad or manual controls, the iWave® offers a ‘fool-proof’
solution for care homes and many other applications. We can work with various
food companies to fully test and develop a bespoke menu for any site. With
e-reporting options available, stock and budget control can be also managed
easily.
What is the typical lifecycle of
a commercial-standard microwave and what can operators do to really get the
most out of the functionality their investment offers?
A heavy duty commercial microwave from a recognised leading brand, when
used and maintained correctly, should have an expected lifespan of at least 5
years. There are still a number of machines offering a standard 1 year warranty
– however, look for enhancements such as extended cover on the magnetron –
which is the heart of any commercial microwave! Heavy duty models should have
at least a 3 year warranty as standard, which can often be extended to 5 years
on core components when utilising items such as the Microsave Cavity Protection
System. There are 2 different approaches to microwaves and machines are
available on the market to meet both requirements. There are many entry level
machines available, at low price points, which meet simple reheating
requirements and are often cheaper to replace than repair. However, it is
always best to get the best possible product to ensure as much longevity as
possible – so always consider the warranty and reputation of the product being
purchased, rather than just the cheapest option available. For higher
output/wattage machines, many users, particularly multi sited chains are
looking at the life cost of foodservice equipment in general. These machines
are often a higher investment and the warranty offered should back this up.
Look for a reputable and proven brand like Sharp or Maestrowave to provide
exceptional value for money when spread over the expected product lifetime.
For more information, please visit:
FOR
FURTHER PRESS INFORMATION CONTACT:
Emma
Smith - 01296 663400 - emma.smith@rhhall.com
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