Wednesday, 15 September 2021
Wednesday, 14 July 2021
Microwave Feature TUCO (August 2021)
What is the role of the microwave in a professional kitchen?
Today’s microwave ovens are sophisticated, yet easy to use and produce excellent cooking results in a fraction of the time it takes to cook foods conventionally and their versatility is under estimated. Many foods and dishes can be cooked very, very well in a microwave oven, with great results. The most obvious benefit to any operator is speed, but there is a great deal of versatility that a microwave can offer. Used properly, the microwave will form a key part of the kitchen operation and the ability to serve a full menu. Whilst the role of a microwave in the commercial kitchen is not likely to change following lockdown, many operators may find themselves wanting to expand their menus or improve turnaround times and microwaves will certainly play a key role in this, particularly where budgets are limited. Combination microwaves can be used in place of a grill or oven where space is limited, combining these traditional cooking methods with microwave speed for outstanding results – even when cooking foods such as pastries, pies and pizza. Items such as pastry will become soggy if reheated in an ordinary microwave whereas using a combination microwave the crisp, golden brown, and conventional finished result will be achieved in microwave time. As well as traditional regeneration, microwaves can also be used for steaming vegetables and sauces or gravies. For operations looking to introduce a simple food offering, the right microwave can help them create a ‘kitchen in a box’ with a small footprint and a minimal budget.
What are the latest technological developments in microwaves?
One of the latest developments in the commercial microwave oven market is the use of Inverter technology to provide outstanding cooking results. Inverter technology differs from traditional microwaves by providing constant, rather than pulsed, power when cooking, reheating or defrosting at reduced power levels. For example, a traditional microwave set at 50% will pulse by switching power on and off throughout the cooking period, which can lead to un-even results in some foods. Inverter technology will provide a precise and constant supply of power at 50%, making it easier to cook or reheat foods slowly and defrost dishes to perfection. Thanks to precise temperature control, you can cook, reheat or defrost a far greater variety of dishes that conventional microwaves were previously not able to prepare to the same high standard. Our team can advise further on the results available from inverter technology.
www.rhhall.com www.maestrowave.com
FOR PRESS INFORMATION CONTACT: Emma Smith – Head of Marketing - emma.smith@rhhall.com
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com
2021 FEA Equipment Guide: Microwave
R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com
Tuesday, 22 June 2021
Barbecues Feature Pub & Bar (June 2021)
Please attributes any quotes to Duncan Vipas, Head of Sales, R H Hall
How can pubs and bars make the most of the barbecue season ahead – are
there any trends they should be aware of?
Barbecues may not previously have been
seen as an essential item, but outdoor eating is a growing area of the market
and operators should be taking the opportunities for extra revenue that
barbecues can provide seriously. Provided some sort of outdoor area is
available, any establishment can quickly and easily set up a barbecue for use
almost immediately. Cooking outdoors can become a regular feature during the
Spring and Summer months, and perhaps even further with the right equipment!
Barbecue menus can provide a great focus for special events such as bank
holidays, but can also provide a great source of extra income every weekend.
Few can resist the smell of a barbecue on a summer afternoon and caterers can
offer a simple barbecue menu without a great deal of expense or planning, providing
they have the right equipment in place. Outdoor events also often bring in new
customers, particularly on sunny days.
For any outdoor cooking set up, the most important piece of equipment to get right is the Barbecue itself! First and foremost, caterers should ensure that they are purchasing truly commercial equipment. Many domestic barbecues look the part, but will not last or be able to recover quickly during a busy service. Look for a Barbecue that uses commercial grade stainless steel (be wary that many domestic models use stainless steel but are of light duty construction) and also check out the grid racks - stainless steel work much better than coated ones that invariably chip and flake off in time. Consider heat up times – this can be as little as 6 minutes! Look for good portability as many barbecues have poorly constructed wheels. Importantly, ensure the product comes with a full commercial warranty. Remember that you would not buy a domestic cooker for your commercial kitchen so apply the same thought process for your outdoor Barbecue. The Crown Verity range of professional barbecue systems utilises a wide range of accessories to allow operators to create their perfect solution. Easy to retro fit and change, this versatility allows operators to re-invent and expand their menus. Options include griddles, rotisseries, steam pans and more.
Traditional barbecue foods such as
burgers, sausages and steaks will always be a hit with customers and very few
will be able to resist the smell of a barbecue on a summer afternoon. The Crown
Verity MCB range includes models capable of cooking anything from 210 – 560
burgers per hour, with a grill to suit the output of any user! However, with a
little bit of creative thinking venues can offer exciting menu options to
appeal to a wide range of customers. With the recent trend for vegetarian and
vegan foods, veggie sausages and burgers are the standard go to for many
caterers, but with a versatile barbecue system chefs can create an abundance of
more adventurous dishes! A specific vegetarian or vegan cooking surface should
be available to prevent cross contamination with meat items. Look for a
barbecue with separate cooking zones to allow for this – and also independent
controls to allow for the different heat settings these products may require!
Vegan and free-from foods will certainly see increased demand, although perhaps
not traditionally seen as typical barbecue menu items. The Crown Verity range
of Professional Barbecue systems includes a wide range of accessories such as
griddles and steam pans to allow a vast and varied menu, allowing chefs to
create innovative dishes that step away from traditional barbecued foods.
We see
a wide range of operators looking to add outdoor cooking into their everyday
offering – from small pubs, to multi sited chain operations. Some simply
require a stand alone barbecue, that can easily be moved for service in
different areas and is built to last – whilst others are working with our Food
Solutions team to create a complete outdoor kitchen set up, including
refrigeration, prep and handwash facilities, with some even incorporating
bespoke graphics to promote their outdoor menu options. Charcoal and Gas options are
available, with gas options using portable gas cylinders. Operators should also
consider some kind of portable hand wash station and also prep/serving areas to
avoid constant back & forth to the main kitchen. The range can also easily
be paired with Simply Stainless Modular Fabrication to create a complete
outdoor kitchen! With the Crown Verity Professional Barbecue range, operators
can either create their own BBQ Station by combining a barbecue with stainless
steel prep areas, refrigeration and even branding.
For more information:
www.rhhall.com,
www.crownverity.com or our You Tube
channel for videos showing the versatility of the Crown Verity range.
R H Hall are
the Exclusive UK Distributor for the Crown Verity range of Professional
Barbecue Systems
R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com
Microwave Feature Dine Out (June 2021)
Please attribute any quotes to Duncan Vipas, Head of Sales, R H Hall
What key advice would you give restauranteurs looking to source new
microwaves?
Today’s microwave ovens are sophisticated, yet easy to use and produce excellent cooking results. The most obvious benefit to any operator is speed, but there is a great deal of versatility that a microwave can offer. Used properly, the microwave will form a key part of the kitchen operation and the ability to serve a full menu. Combination microwaves can be used in place of a grill or oven where space is limited, combining these traditional cooking methods with microwave speed for outstanding results – even when cooking foods such as pastries, pies and pizza. For operations looking to introduce a simple food offering, the right microwave can help them create a ‘kitchen in a box’ with a small footprint and a minimal budget.
To choose the right kind of microwave, operators should look at their
menu offering and decide what tasks the microwave oven should undertake. If the
microwave is to be used mainly for simple reheating and defrosting of foods
then a straightforward commercial microwave will suffice. However, if you wish
to reheat and cook food products then a combination microwave oven is well
advised. Items such as pastry will become soggy if reheated in an ordinary
microwave whereas using a combination microwave the crisp, golden brown and
conventional finished result will be achieved in microwave time! It is very important
to choose the correct microwave oven wattage. You need to select an oven with
sufficient power, but just as importantly, do not over-specify. If too low,
frustrations can be caused by delays, and if too high, it will be difficult for
the user to judge the timing of small portions. Whilst it is common for
caterers to choose speed (the higher the output the faster reheat times), it is
also very important to understand that for some food products too much speed
will destroy smaller portions of food or the delicate and sugary types of
products.
Always choose from a commercial range of microwaves, operators
shouldn’t be tempted to go down the domestic route – these units simply aren’t
built for the rigours of a professional kitchen. Likewise, we would also recommend
that cheap imports are also avoided – the testing, safety, and product back-up
that are offered by the leading brand names are often not available with a
cheap import. Always check the warranty offering available. A good quality
commercial machine should come with a minimum of 1 year on-site parts &
labour warranty – with many of the leading manufacturers now offering up to 3
years. Look particularly at the cover offered on the magnetron, which is the
heart of any commercial microwave!
With annual servicing in place and by buying a recognised quality
brand, there is absolutely no reason why your commercial microwave oven
shouldn’t last between 3-5 years and even more, dependent on-site and on how
the oven is cared for! Regular cleaning and servicing are key to ensure users
get the maximum lifespan from their microwave. When using your microwave on a
regular basis, one tip that shouldn’t be overlooked for getting the best from a
microwave is regular cleaning - keep the oven’s cavity and inner door clean of
food spillage/deposits at all times. This will avoid cavity burn-ups and
prolong the life of its heart “The Magnetron”. This measure will also help the
consistency and speed of reheat/ cook times. You could purchase the Microsave
Cavity Protection System which is a unique and simple plastic cavity liner
which is safer to use, easier to clean and provides long-term financial
benefits. Designed for the extra heavy-duty Sharp range, every model sold with the Microsave CPS comes with a lifetime
warranty on the cavity.
What are the latest developments when it comes to these products?
One of the
latest developments in the commercial microwave oven market is the use of
Inverter technology to provide outstanding cooking results. Inverter technology differs from
traditional microwaves by providing constant, rather than pulsed, power when
cooking, reheating or defrosting at reduced power levels. For example, a
traditional microwave set at 50% will pulse by switching power on and off
throughout the cooking period, which can lead to un-even results in some foods.
Inverter technology will provide a precise and constant supply of power at 50%,
making it easier to cook or reheat foods slowly and defrost dishes to
perfection. Thanks to precise temperature control, you can cook, reheat or
defrost a far greater variety of dishes that conventional microwaves were
previously not able to prepare to the same high standard. Our team can advise
further on the results available from inverter technology.
R H Hall are the Sole UK and Eire Distributor for the Sharp range of Professional Microwave Ovens and Sole Worldwide Distributor for the Maestrowave range of Catering Equipment.
For more information:
www.rhhall.com www.maestrowave.com
R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com
Microwave Feature Contract Catering (June 2021)
Please attribute any quotes to Duncan Vipas, Head of Sales, R H Hall
What types of microwaves are available?
Today’s microwave ovens are sophisticated, yet easy to use and produce excellent cooking results. The most obvious benefit to any operator is speed, but there is a great deal of versatility that a microwave can offer. Used properly, the microwave will form a key part of the kitchen operation and the ability to serve a full menu. Combination microwaves can be used in place of a grill or oven where space is limited, combining these traditional cooking methods with microwave speed for outstanding results – even when cooking foods such as pastries, pies and pizza. For operations looking to introduce a simple food offering, the right microwave can help them create a ‘kitchen in a box’ with a small footprint and a minimal budget.
What should caterers consider before buying new equipment?
To choose the right kind of microwave, operators should look at their menu offering and decide what tasks the microwave oven should undertake. If the microwave is to be used mainly for simple reheating and defrosting of foods then a straight-forward commercial microwave will suffice. However, if you wish to reheat and cook food products then a combination microwave oven is well advised. Items such as pastry will become soggy if reheated in an ordinary microwave whereas using a combination microwave the crisp, golden brown and conventional finished result will be achieved in microwave time! It is very important to choose the correct microwave oven wattage. You need to select an oven with sufficient power, but just as importantly, do not over specify. If too low, frustrations can be caused by delays, and if too high, it will be difficult for the user to judge the timing of small portions. Whilst it is common for caterers to choose speed (the higher the output the faster reheat times), it is also very important to understand that for some food products too much speed will destroy smaller portions of food or the delicate and sugary types of products.
Always choose from a commercial range of microwaves, operators shouldn’t be tempted to go down the domestic route – these units simply aren’t built for the rigours of a professional kitchen. Likewise we would also recommend that cheap imports are also avoided – the testing, safety and product back-up that are offered by the leading brand names are often not available with a cheap import. Always check the warranty offering available. A good quality commercial machine should come with a minimum of 1 year on site parts & labour warranty – with many of the leading manufacturers now offering up to 3 years. Look particularly at the cover offered on the magnetron, which is the heart of any commercial microwave!
Are there any environmental considerations?
With annual servicing in place and by buying a recognised quality brand, there is absolutely no reason why your commercial microwave oven shouldn’t last between 3-5 years and even more, dependent on site and on how the oven is cared for! Regular cleaning and servicing are key to ensure users get the maximum lifespan from their microwave.
In addition to the general energy saving benefits of
microwaves, which do not require pre-heating and provide ‘on demand’ cooking,
one of the latest developments in the commercial microwave market has been
inverter technology. The unique Sharp R7500M offers the ultimate in durability,
efficiency and reliability and by using constant rather than pulsed power, it provides
energy savings as well as incredibly consistent results. By providing the
operator with precision control, it is perfect for defrosting or heating
delicate foods, as well as providing ultra fast regeneration times with a high
power 1800W output.
What features are most useful?
Built in features to look for that save time and
energy include: Programmable models – useful to reduce errors and wastage.
Variable power – ideal for denser food products. Double or Triple quantity
facility for multi portion cooking.
The Maestrowave Combi Chef 7 has many features to
offer including the latest Menu Creator 2.0™ software package, which allows you
to ‘create your own menu’ and programme up to 99 menus using any method of
oven, microwave, grill or combination and with or without the turbo fan! This
oven is the most flexible, efficient and easy to use oven yet and will help you
produce the best results ever, in super quick time – it’s really an oven that
can do it all and produce consistent results time after time. Fitting into a
skilled or non-skilled kitchen with complete ease, this piece of equipment is
very easy to operate with sophisticated results being possible within both
operations. The model sits on a counter and operates from a single 13 amp
supply. We have produced a brand new video showing all the features and
benefits of combi cooking using the latest and innovative Maestrowave Combi
Chef 7. Simply log on to www.rhhall.com and follow the links from the home
page.
What one tip would you offer on getting the best from your microwave?
Understanding is still the key to success with any cooking. To maximise usage of a microwave or oven effectively, I think it is paramount that all caterers are educated as to the full potential of their unit. By fully understanding a microwave and getting the right techniques for each type of food, succulent meat, poultry and fish together with perfectly cooked vegetables that retain taste, texture and nutritive value are all possible. Many of the techniques used in microwave cooking are the same as used in conventional cooking, but with a few minor adjustments. There is a great deal of diversity of dishes that can be prepared quickly and easily from fresh ingredients. We recommend that the correct training of staff on how to use and look after the equipment in the first instance will definitely help the life span of any equipment. In addition, simple regular low-cost maintenance and cleaning will keep it in peak health and condition. At RH Hall we train our distributors to be able to offer the best advice and training to the end-user. Such advice as to when and how to clean the oven, service interval recommendations and the best use of the oven are just part of the training given to customers. We also have an extensive facility at our HQ fitted out with all the very latest equipment so clients and distributors can see and operate a number of microwaves in addition to a very wide range of kitchen equipment.
R H Hall are the Sole UK and Eire Distributor for the Sharp range
of Professional Microwave Ovens and Sole Worldwide Distributor for the
Maestrowave range of Catering Equipment.
For more information:
www.rhhall.com www.maestrowave.com
FOR PRESS INFORMATION CONTACT: Emma Smith – Head of
Marketing - emma.smith@rhhall.com
R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com
Wednesday, 5 May 2021
OUTDOOR LEISURE FEATURE CATERER LICENSEE APRIL/MAY 2021
BRING IN MUCH NEEDED REVENUE WITH AN OUTDOOR MENU THIS SUMMER
With pub gardens and outdoor seating due to open from 12th April, having an outdoor menu offering will provide a much needed revenue boost for hospitality venues across the UK. We have a wide range of products that will help you create the perfect outdoor kitchen, in any outside space.
Crown Verity Professional
Barbecues offer a high quality, adaptable cooking solution, with a wide range
of add-on accessories for a varied menu. From the compact MCB30 to the MCB72
'King of the Grill', there is a model for every operator.
Simply Stainless Tabling works alongside Crown Verity to create the perfect outdoor kitchen. Working with our fabrications division we can also offer you a bespoke stainless steel solution for any requirement.
Hygiene and safety is still a huge consideration, our Mobile Hand Wash Station & Sanitiser Unit help you to provide hygiene facilities outside for all customers and staff to keep safe.
R H Hall offer the full package...
From site visit, design and
quotation - to supply of the perfect outdoor kitchen!!!
Contact our knowledgeable sales team on 01296 663400 or sales@rhhall.com to help you choose the perfect equipment for any operation!
MICROWAVES FEATURE - CATERER LICENSEE April/May 2021
HIGH SPEED SOLUTIONS
A microwave is a true kitchen essential and has a place in every kitchen. A microwave is traditionally seen as an enhancement to use alongside other items of prime cooking equipment, but their versatility is often underestimated and they can be of particular use where space or budgets are limited.
Sharp have a reputation for quality and reliability that is second to none. With models ranging from the everyday 1000W R21AT best-seller, to the high power R1900M work-horse used by many leading chain operators - there is a model for every user.
The Maestrowave high speed cooking range combines innovation with every day essentials - including the affordable yet durable MW10 and MW12, the innovative iWave® automated cooking solution – which uses barcodes to ensure consistent, error proof cooking – and the award winning Combi Chef 7, which combines traditional cooking methods with microwave speed to provide exceptional results.
For all your microwave needs – contact the Microwave Masters at R H Hall on 01296 663400 or sales@rhhall.com
Tuesday, 20 April 2021
MICROWAVE FEATURE SLTN MAY 2021
How broad a role can microwaves play in commercial kitchens? How is the role of the commercial microwave likely to have changed as the trade reopens following lockdown?
Today’s microwave ovens are sophisticated, yet easy to use and produce excellent cooking results in a fraction of the time it takes to cook foods conventionally and their versatility is under estimated. Many foods and dishes can be cooked very, very well in a microwave oven, with great results. The most obvious benefit to any operator is speed, but there is a great deal of versatility that a microwave can offer. Used properly, the microwave will form a key part of the kitchen operation and the ability to serve a full menu. Whilst the role of a microwave in the commercial kitchen is not likely to change following lockdown, many operators may find themselves wanting to expand their menus or improve turnaround times and microwaves will certainly play a key role in this, particularly where budgets are limited. Combination microwaves can be used in place of a grill or oven where space is limited, combining these traditional cooking methods with microwave speed for outstanding results – even when cooking foods such as pastries, pies and pizza. Items such as pastry will become soggy if reheated in an ordinary microwave whereas using a combination microwave the crisp, golden brown and conventional finished result will be achieved in microwave time. As well as traditional regeneration, microwaves can also be used for steaming vegetables and sauces or gravies. For operations looking to introduce a simple food offering, the right microwave can help them create a ‘kitchen in a box’ with a small footprint and a minimal budget.
To choose the right kind of microwave, operators should look at their menu offering and decide what tasks the microwave oven should undertake. If the microwave is to be used mainly for simple reheating and defrosting of foods then a straight-forward commercial microwave will suffice. However, if you wish to reheat and cook food products then a combination microwave oven is well advised. Items such as pastry will become soggy if reheated in an ordinary microwave whereas using a combination microwave the crisp, golden brown and conventional finished result will be achieved in microwave time! It is very important to choose the correct microwave oven wattage. You need to select an oven with sufficient power, but just as importantly, do not over specify. If too low, frustrations can be caused by delays, and if too high, it will be difficult for the user to judge the timing of small portions. Whilst it is common for caterers to choose speed (the higher the output the faster reheat times), it is also very important to understand that for some food products too much speed will destroy smaller portions of food or the delicate and sugary types of products.
What factors should operators consider when purchasing a new commercial microwave?
Always choose from a commercial range of microwaves, operators shouldn’t be tempted to go down the domestic route – these units simply aren’t built for the rigours of a professional kitchen. Likewise we would also recommend that cheap imports are also avoided – the testing, safety and product back-up that are offered by the leading brand names are often not available with a cheap import. Always check the warranty offering available. A good quality commercial machine should come with a minimum of 1 year on site parts & labour warranty – with many of the leading manufacturers now offering up to 3 years. Look particularly at the cover offered on the magnetron, which is the heart of any commercial microwave! Our knowledgeable team can assist an operator in selecting the right model for their requirements, depending on predicted usage and the menu to be offered. Training is also be available if needed, as well as the potential for food trials and testing for larger operators and chains. In addition, we offer operators reliable service back up via our dedicated Customer Service team and nationwide network of service agents. We can also offer maintenance contracts if required – and have good availability of all spare parts, with stock held for fast delivery.
What sort of lifespan should licensees and restaurateurs expect to see from their microwaves and how can this be prolonged? What warranties and support should operators look for from suppliers?
With annual servicing in place and by buying a recognised quality brand, there is absolutely no reason why your commercial microwave oven shouldn’t last between 3-5 years and even more, dependent on site and on how the oven is cared for! Regular cleaning and servicing are key to ensure users get the maximum lifespan from their microwave. When using your microwave on a regular basis, one tip that shouldn’t be overlooked for getting the best from a microwave is regular cleaning - keep the oven’s cavity and inner door clean of food spillage/deposits at all times. This will avoid cavity burn ups and prolong the life of its heart “The Magnetron”. This measure will also help the consistency and speed of reheat/ cook times. You could purchase the Microsave Cavity Protection System which is a unique and simple plastic cavity liner which is safer to use, easier to clean and provides long term financial benefits. Designed for the extra heavy duty Sharp range, every model sold with the Microsave CPS comes with a lifetime warranty on the cavity.
One of the latest developments in the commercial microwave oven market is the use of Inverter technology to provide outstanding cooking results. Inverter technology differs from traditional microwaves by providing constant, rather than pulsed, power when cooking, reheating or defrosting at reduced power levels. For example, a traditional microwave set at 50% will pulse by switching power on and off throughout the cooking period, which can lead to un-even results in some foods. Inverter technology will provide a precise and constant supply of power at 50%, making it easier to cook or reheat foods slowly and defrost dishes to perfection. Thanks to precise temperature control, you can cook, reheat or defrost a far greater variety of dishes that conventional microwaves were previously not able to prepare to the same high standard. Our team can advise further on the results available from inverter technology.
For more information:
www.rhhall.com www.maestrowave.com
Emma Smith – Head of Marketing
emma.smith@rhhall.com
01296 663400
BBQ FEATURE SLTN MAY 2021
www.rhhall.com, www.crownverity.com or our You Tube channel for videos showing the versatility of the Crown Verity range.
Emma Smith – Head of Marketing - emma.smith@rhhall.com - 01296 663400
PRESS RELEASE: NEMCO JOINS R H HALL EXCLUSIVE BRAND PORTFOLIO
From April 2021, RHHall are please to announce the addition of Nemco Food Equip
ment to their Exclusive brand portfolio.
R H HALL SALES TEAM ON 01296 663400/sales@rhhall.com
OR VISIT THE R H HALL WEBSITE – www.rhhall.com
BRING IN MUCH NEEDED REVENUE WITH AN OUTDOOR MENU THIS SUMMER - OUTDOOR LEISURE FEATURE CATERER LICENSEE APRIL/MAY 2021
From site visit, design and quotation - to supply of the perfect outdoor kitchen!!!
HIGH SPEED SOLUTIONS - MICROWAVES FEATURE CATERER LICENSEE APRIL/MAY 2021
From the standard microwave used for fast reheating and regeneration – to combination microwaves for versatility and optimum results on a wide range of products – we have a solution for every operation. R H Hall have been dominating the microwave market for over 40 years, with Exclusive supply status on the Sharp and Maestrowave ranges.
Sharp have a reputation for quality and reliability that is second to none. With models ranging from the everyday 1000W R21AT best-seller, to the high power R1900M work-horse used by many leading chain operators - there is a model for every user.
The Maestrowave high speed cooking range combines innovation with every day essentials - including the affordable yet durable MW10 and MW12, the innovative iWave® automated cooking solution – which uses barcodes to ensure consistent, error proof cooking – and the award winning Combi Chef 7, which combines traditional cooking methods with microwave speed to provide exceptional results.
For all your microwave needs – contact the Microwave Masters at R H Hall on 01296 663400 or sales@rhhall.com
MICROWAVES FOCUS CATERING INSIGHT – MARCH 2021
Please attribute any quotes from this information to Duncan Vipas, Head of Sales
Why
should dealers consider specifying a microwave instead of other prime cooking
equipment?
A microwave is a true kitchen essential
and has a place in every kitchen. A microwave is traditionally seen as an
enhancement to use alongside other items of prime cooking equipment, but their
versatility is often underestimated and they can be of particular use where
space or budgets are limited.
What
other appliances could microwaves replace and what benefits would this bring?
Combination microwaves can be used in
place of a grill or oven where space is limited, combining these traditional
cooking methods with microwave speed for outstanding results – even when
cooking foods such as pastries, pies and pizza. Items such as pastry will
become soggy if reheated in an ordinary microwave whereas using a combination
microwave the crisp, golden brown and conventional finished result will be achieved
in microwave time. As well as traditional regeneration, microwaves can also be
used for steaming vegetables and sauces or gravies. For operations looking to
introduce a simple food offering, the right microwave can help them create a
‘kitchen in a box’ with a small footprint and a minimal budget.
Do you feel dealers are
completely aware how to correctly specify microwave power and the difference
this makes to the final dish?
Education
is key when it comes to microwave cooking and by working with the right
supplier, dealers can ensure the right machine is specified for any
requirement. At R H Hall we train our distributors to be able to offer the best
advice and training to the end user. We also have an extensive facility at our
HQ fitted out with all the very latest equipment so clients and distributors
can see and operate a number of microwaves in addition to a very wide range of
kitchen equipment. It is very important to choose the correct microwave oven
wattage. You need to choose an oven with sufficient power, but just as
importantly, do not over specify. If too low, you can be frustrated by delays,
and if too high, it will be difficult to judge the timing of small portions.
Whilst it is common for caterers to choose speed (the higher the output the
faster reheat times), it is also very important to understand that for some
food products too much speed will destroy smaller portions of food or the
delicate and sugary types of products.
A
recent development in the commercial microwave market is the introduction of
inverter technology, which differs from traditional microwaves by providing
constant, rather than pulsed, power when cooking, reheating or defrosting at
reduced power levels. For example, a traditional microwave set at 50% will
pulse by switching power on and off throughout the cooking period, which can
lead to un-even results in some foods. Inverter technology will provide a
precise and constant supply of power at 50%, making it easier to cook or reheat
foods slowly and defrost dishes to perfection. Thanks to precise temperature
control, you can cook, reheat or defrost a far greater variety of dishes that
conventional microwaves were previously not able to prepare to the same high
standard. Our team can advise further on the results available from inverter
technology.
Do you think dealers
understand the full scope of microwave usage – why/why not?
Most would view the main benefit for
the reheating of cooked food product, boosting food temperatures and defrosting
usage. However, todays kitchen demands rely on microwave ovens for much wider
tasks. Understanding a microwave and getting the right techniques for each type
of food, succulent meat, poultry and fish together with perfectly cooked
vegetables that retain taste, texture and nutritive value are all possible.
Many of the techniques used in microwave cooking are the same as used in
conventional cooking, but with a few minor adjustments. There is a great deal
of diversity of dishes that can be prepared quickly and easily from fresh
ingredients and to get the most from a microwave the right education and budget
should be provided. A commercial microwave oven within todays commercial
kitchens are a vital part of the kitchens operation with many operators using a
bank of microwave ovens for multiple and many uses.
FOR
PRESS INFORMATION CONTACT:
Emma
Smith – Head of Marketing - emma.smith@rhhall.com
- 01296 663400
MICROWAVE FEATURE HOSPITAL FOOD + SERVICE – JAN/FEB 2021
Please attribute any quotes to Nick Sanders, Business Development Manager, R H Hall
·
The independent review of NHS hospital food recommends investment in
hospital kitchens and ward kitchens so a 24/7 service can be provided for all
patients, whatever the time of day or night, as well as giving staff access to
suitable facilities if they are working on a site without 24/7 food service.
What is the best mix of microwaves, ovens and combis to achieve this (bearing
in mind this category of user is not going to be a trained chef)?
When considering the best options for users without
full catering training, ease of use and safety are key factors. Traditional
options such as Commercial Ovens, Ranges and Combis all use high power and can
be daunting to use. Options that require minimum staff interaction (also a key
hygiene consideration) and offer simple operation should be of great interest.
The iWave® system from Maestrowave, operates using microwaves with built in barcode
readers that work with uniquely authorised options from a number of leading
food companies – simply Scan, Press and Cook! This provides access to hot,
healthy and nutritional food at the touch of a button. Our leading food
partners have plated meal solutions from frozen, fresh and ambient.
·
What is the latest technology in microwaves, ovens and combis for
hospital catering teams to produce the best results in quality meals and
variety for patients?
One of the
unique features of the iWave® system is its e-reporting functionality, which
can be tailored to suit the requirements of an individual site and offers a
wealth of invaluable information. From proving that all meals served have
reached the correct temperature, to demonstrating energy savings, reduced
waste, CO2 and sustainability, the data can be used by Catering Managers,
Dieticians or Nutritionists – with the option to cross reference against
patients, visitors or staff members for further benefits.
·
If investment is available for the hospital kitchen, what
advice/recommendations would you offer to ensure caterers choose the mixture of
equipment that is right for them?
Operators should look at the overall service to be
delivered and consider all elements. Older remote or distant buildings may
require their own localised heating and service points. Don’t be afraid to
consider new styles of food system – including vending and microwaves - by
working with the right company you will have full support and advice. Consider
overall life cycle costs and not just the initial purchase price. Finally, and
very importantly, always choose fully commercial equipment and ensure your
supplier is able to offer a full service support package and can provide a ‘one
stop shop’ for all foodservice equipment needs.
·
What are the latest energy saving features in microwaves, ovens and
combis?
In addition to the general energy saving benefits of
microwaves, which do not require pre-heating and provide ‘on demand’ cooking,
one of the latest developments in the commercial microwave market has been
inverter technology. The unique Sharp R7500M offers the ultimate in durability,
efficiency and reliability and by using constant rather than pulsed power, it
provides energy savings as well as incredibly consistent results. By providing
the operator with precision control, it is perfect for defrosting or heating
delicate foods, as well as providing ultra fast regeneration times with a high
power 1800W output.
R H
Hall are the Sole Worldwide Distributor for the iWave Automated Foodservice
Solution and Sole UK and Eire Distributor for the Sharp range of Professional
Microwave Ovens.
For more information:
www.rhhall.com www.maestrowave.com
FOR
PRESS INFORMATION CONTACT:
Emma
Smith
01296
663400
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Microwave Masters R H Hall have been dominating the microwave market for over 44 years, building an extensive knowledge of this trusted ...
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