Please attributes any quotes to Duncan Vipas, Head of Sales, R H Hall
How can pubs and bars make the most of the barbecue season ahead – are
there any trends they should be aware of?
Barbecues may not previously have been
seen as an essential item, but outdoor eating is a growing area of the market
and operators should be taking the opportunities for extra revenue that
barbecues can provide seriously. Provided some sort of outdoor area is
available, any establishment can quickly and easily set up a barbecue for use
almost immediately. Cooking outdoors can become a regular feature during the
Spring and Summer months, and perhaps even further with the right equipment!
Barbecue menus can provide a great focus for special events such as bank
holidays, but can also provide a great source of extra income every weekend.
Few can resist the smell of a barbecue on a summer afternoon and caterers can
offer a simple barbecue menu without a great deal of expense or planning, providing
they have the right equipment in place. Outdoor events also often bring in new
customers, particularly on sunny days.
For any outdoor cooking set up, the most important piece of equipment to get right is the Barbecue itself! First and foremost, caterers should ensure that they are purchasing truly commercial equipment. Many domestic barbecues look the part, but will not last or be able to recover quickly during a busy service. Look for a Barbecue that uses commercial grade stainless steel (be wary that many domestic models use stainless steel but are of light duty construction) and also check out the grid racks - stainless steel work much better than coated ones that invariably chip and flake off in time. Consider heat up times – this can be as little as 6 minutes! Look for good portability as many barbecues have poorly constructed wheels. Importantly, ensure the product comes with a full commercial warranty. Remember that you would not buy a domestic cooker for your commercial kitchen so apply the same thought process for your outdoor Barbecue. The Crown Verity range of professional barbecue systems utilises a wide range of accessories to allow operators to create their perfect solution. Easy to retro fit and change, this versatility allows operators to re-invent and expand their menus. Options include griddles, rotisseries, steam pans and more.
Traditional barbecue foods such as
burgers, sausages and steaks will always be a hit with customers and very few
will be able to resist the smell of a barbecue on a summer afternoon. The Crown
Verity MCB range includes models capable of cooking anything from 210 – 560
burgers per hour, with a grill to suit the output of any user! However, with a
little bit of creative thinking venues can offer exciting menu options to
appeal to a wide range of customers. With the recent trend for vegetarian and
vegan foods, veggie sausages and burgers are the standard go to for many
caterers, but with a versatile barbecue system chefs can create an abundance of
more adventurous dishes! A specific vegetarian or vegan cooking surface should
be available to prevent cross contamination with meat items. Look for a
barbecue with separate cooking zones to allow for this – and also independent
controls to allow for the different heat settings these products may require!
Vegan and free-from foods will certainly see increased demand, although perhaps
not traditionally seen as typical barbecue menu items. The Crown Verity range
of Professional Barbecue systems includes a wide range of accessories such as
griddles and steam pans to allow a vast and varied menu, allowing chefs to
create innovative dishes that step away from traditional barbecued foods.
We see
a wide range of operators looking to add outdoor cooking into their everyday
offering – from small pubs, to multi sited chain operations. Some simply
require a stand alone barbecue, that can easily be moved for service in
different areas and is built to last – whilst others are working with our Food
Solutions team to create a complete outdoor kitchen set up, including
refrigeration, prep and handwash facilities, with some even incorporating
bespoke graphics to promote their outdoor menu options. Charcoal and Gas options are
available, with gas options using portable gas cylinders. Operators should also
consider some kind of portable hand wash station and also prep/serving areas to
avoid constant back & forth to the main kitchen. The range can also easily
be paired with Simply Stainless Modular Fabrication to create a complete
outdoor kitchen! With the Crown Verity Professional Barbecue range, operators
can either create their own BBQ Station by combining a barbecue with stainless
steel prep areas, refrigeration and even branding.
For more information:
www.rhhall.com,
www.crownverity.com or our You Tube
channel for videos showing the versatility of the Crown Verity range.
R H Hall are
the Exclusive UK Distributor for the Crown Verity range of Professional
Barbecue Systems
R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com
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