Wednesday, 27 February 2019

Microwaves Focus Catering Insight March 2019

Please attribute any quotes from this information to Ray Hall, Managing Director, R H Hall


How can dealers assist end users with the decision to repair or replace a microwave?
Training and knowledge is key to ensure a dealer has the expertise to advise a customer on the most cost effective way to get their microwave back up and running. Our vast experience with the microwave industry and a highly knowledgeable team means that we can offer maintenance training for Approved Service Providers. Working with engineers means that we are able to create better technical knowledge of the Sharp range throughout the industry and offer better support to all users, reducing costly down-time by efficient and reliable after sales service.

Are microwaves becoming less of a throwaway appliance? Why/why not?
There are 2 different approaches to microwaves and machines are available on the market to meet both requirements. There are many entry level machines available, at low price points, which meet simple reheating requirements and are often cheaper to replace than repair. However, it is always best to get the best possible product to ensure as much longevity as possible – so always consider the warranty and reputation of the product being purchased, rather than just the cheapest option available.
For higher output/wattage machines, many users, particularly multi sited chains are looking at the life cost of foodservice equipment in general. These machines are often a higher investment and the warranty offered should back this up. Look for a reputable and proven brand like Sharp or Maestrowave to provide exceptional value for money when spread over the expected product lifetime.

Are professional microwave warranties getting longer or shorter, and why?
Again, this depends on the type of machine being purchased. There are still a number of machines offering a standard 1 year warranty – however, look for enhancements such as extended cover on the magnetron – which is the heart of any commercial microwave! Heavy duty models should have at least a 3 year warranty as standard, which can often be extended to 5 years on core components when utilising items such as the Microsave Cavity Protection System.

How do you assist dealers with microwave warranty calls?
Our dedicated Trade Customer Service Team are fully trained and have hands on experience using all of our microwaves. They can advise our dealers over the telephone whether a service call is necessary, prior to a call out being progressed. This can save valuable time for the end user and the dealer. Should a service call be required, our team will progress and monitor through to completion, liaising with the dealer at all times to ensure they have the latest information for their customer.

R H Hall are the Sole UK and Eire Distributor for the Sharp range of Professional Microwave Ovens and Sole Worldwide Distributor for the Maestrowave range of Catering Equipment.

For more information:
www.rhhall.com www.maestrowave.com
FOR PRESS INFORMATION CONTACT:
Emma Smith
emma.smith@rhhall.com
01296 663400


RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

Thursday, 31 January 2019

Microwave Feature - Educating February 2019

Please attributes any quotes to Kris Brearley, Sales Director, R H Hall

How reliant are school kitchens on their microwaves?
Microwaves are essential for speed of service – considerably faster than conventional ovens and they also allow an operator to offer a wider choice of menu. Their versatility also provides advantages and the leading brands are developing models with new features and functionality in response to customers looking for product innovation so they can be easily operated from a de-skilled base. Microwaves are very energy efficient too. In fact, when cooking vegetables they use three times less energy than that of a gas hob. Their footprint is also smaller than conventional ovens, great where space is at a premium.

How can schools tight on space still have the cooking equipment they need?
Microwaves take up very little space and typically need only a 600x600mm area on a countertop or wall shelf. Some models can also be stacked, giving additional output without sacrificing additional space. If space allows, products such as the Maestrowave Combi Chef 7 can be easily combined with a refrigerated prep table, to create a ‘kitchen in a box’! For those requiring more than just speed, the Maestrowave range includes combination microwaves such as the award-winning Maestrowave Combi Chef 7. This high-speed oven is packed with features including Menu Creator 2.0™ software and produces outstanding results at the touch of a button. A total of 11 combination modes allows huge menu versatility, and up to 99 pre-programmable menus ensure consistency. Menu Creator 2.0™ is incredibly easy to use, but full support is available via the Food Solutions team, who can offer menu development services. A video showing the features & benefits of this innovative product is available at www.rhhall.com

R H Hall are the Sole UK and Eire Distributor for the Sharp range of Professional Microwave Ovens and Sole Worldwide Distributor for the Maestrowave range of Catering Equipment.

For more information:
www.rhhall.com www.maestrowave.com
FOR PRESS INFORMATION CONTACT:
Emma Smith
emma.smith@rhhall.com
01296 663400





Contact our sales team on 01296 663 400/ sales@rhhall.com
Follow us on twitter @rhhallcatering 

RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

Tuesday, 29 January 2019

Microwave Feature SLTN - 24th January 2019

Please attribute any quotes to Ray Hall, Managing Director, R H Hall

Can you list some of the pub friendly dishes that can be easily prepared using only a commercial microwave and an approximate cooking time for each one? 
Pub menu classics such as burgers, jacket potatoes, lasagne, chilli con carne and curry can all be quickly and easily prepared in a microwave. There are many options for operators to purchase pre-prepared meals that can then be reheated in as little as 2-3 minutes in a 1900W machine. Importantly, caterers should always test their menu items prior to launching their menu, to ensure they have their timings correct. Our nationwide network of approved dealers can help advise on the best option for a proposed menu offering. For operators looking to offer a more diverse menu, consider a Combination Microwave such as the Maestrowave Combi Chef 7. By introducing convection oven and grill modes, this versatile piece of kit can cook fries, pizza, toasted sandwiches, pastry products and more! A video showing all features and benefits of the model is available on our website www.rhhall.com

How much space on the bar should a licensee set aside for the equipment, presuming they don’t have a separate kitchen? 
Microwaves take up very little space and typically need only a 600x600mm area on a countertop or wall shelf. Some models can also be stacked, giving additional output without sacrificing additional space. If space allows, products such as the Maestrowave Combi Chef 7 can be easily combined with a refrigerated prep table, to create a ‘kitchen in a box’!

What are the various purchase options available to licensees? 
Entry level commercial microwaves such as the Maestrowave MW10 are available from as little as £200 + VAT, with medium duty 1000W models from around £300 and extra heavy duty 1900W models from around £600. The Sharp range of Commercial Microwaves have a machine to suit every menu and budget! Operators considering a combination microwave are looking at a more substantial investment, but will reap the benefits of the additional menu items that can be prepared. For further advice and a quotation, we can provide details of our nearest approved dealer, of which we have many throughout Scotland.

The wet led pub is a shrinking section of the licensed trade, but there are still plenty across Scotland. What are the advantages to these premises of introducing even a limited food offer? 
Even a limited food offering is likely to expand the potential customer base and encourage customers to stay for more than just one drink, increasing overall spend per head. There is also the potential to offer themed menu’s such as a regular curry night, or enhance events such as quiz nights with a food offering – drawing increased demand.

How often should a licensee think about replacing their microwave? 
With annual servicing in place and by buying a recognised quality brand, there is absolutely no reason why your commercial microwave oven shouldn’t last between 3-5 years and even more, dependent on site and on how the oven is cared for! Regular cleaning and servicing are key to ensure users get the maximum lifespan from their microwave. It is very important to choose from a commercial range of microwaves, operators shouldn’t be tempted to go down the domestic route – a domestic machine will not cope with the rigours of a professional kitchen. Importantly, any warranty provided with a domestic machine will also be invalid if used in a commercial environment, meaning that an operator could be faced with regular costly repairs or replacements. 

R H Hall are the Sole UK and Eire Distributor for the Sharp range of Professional Microwave Ovens and Sole Worldwide Distributor for the Maestrowave range of Catering Equipment.

For more information:
www.rhhall.com www.maestrowave.com
FOR PRESS INFORMATION CONTACT:
Emma Smith
emma.smith@rhhall.com
01296 663400

Contact our sales team on 01296 663 400/ sales@rhhall.com


RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

Crown Verity Professional Grills

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Contact our sales team on 01296 663 400/ sales@rhhall.com


RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

Crown Verity Accessories




Contact our sales team on 01296 663 400/ sales@rhhall.com

Follow us on twitter @rhhallcatering 

RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

January 2019 Clearance

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Contact the Sales Team 01296 663 400 or sales@rhhall.com ☎📩📪


Follow us on twitter @rhhallcatering 

RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

Wednesday, 16 January 2019

R H Hall Review

Please can you take a moment to leave us a review about the service you have had with R H Hall This will help us to grow and improve our service for you.


Follow us on twitter @rhhallcatering


RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

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