Monday 12 February 2018

Ovens & Microwaves Feature, Hotel F&B - February 2018

OVENS & MICROWAVES FEATURE
HOTEL F&B FEBRUARY 2018


Please attributes any quotes to Ray Hall, Managing Director, Ray Hall

Tell us about your latest piece of microwave technology.A subject of current discussion in the microwave market is the use of RF Solid State cooking technology, which provides far better and more consistent power control, along with many other benefits. The cost of this technology is currently very high, but we will see it introduced to the market in time. Manufacturers are always looking for new and innovative ways that microwave technology can be used. The Combination Microwave market is continuing to grow – with these clever machines offering the speed of microwave cooking, combined with the versatility of more conventional methods. Many also include pre-programmable menu facilities, such as the Maestrowave Combi Chef 7 which includes Menu Creator 2.0™, allowing users to set up to 99 different menu settings and deploy these to as many machines as required via SD card – ensuring total consistency. We are currently seeing rapid progress with Combination Microwave technology and expect to see imminent changes in this area – we are currently working with some major manufacturers in developing the next generation! The use of barcodes with microwave cooking continues to be exclusively marketed and developed by iWave. The company are currently planning an addition to the range which will be designed to appeal to the wider catering market. Keep an eye on www.maestrowave.com for the latest news.


What factors should caterers consider before choosing their type of oven?


To choose the right kind of equipment, operators should look at their menu what tasks it should undertake. Consider if it is to be used mainly for the simple reheat and defrosting of foods - then a straight Commercial microwave will suffice. However, if you wish to reheat and cook food products then a convection oven or combination microwave oven is well advised. Items such as pastry will become soggy if reheated in an ordinary microwave whereas using a combination microwave the crisp, golden brown and conventional finished result will be achieved in microwave time! The Maestrowave Combi Chef 7 has many features to offer including the latest Menu Creator 2.0™ software package, which allows you to ‘create your own menu’ and programme up to 99 menus using any method of oven, microwave, grill or combination and with or without the turbo fan! This oven is the most flexible, efficient and easy to use oven yet and will help you produce the best results ever, in super quick time – it’s really an oven that can do it all and produce consistent results time after time. Fitting into a skilled or non-skilled kitchen with complete ease, this piece of equipment is very easy to operate with sophisticated results being possible within both operations. The model sits on a counter and operates from a single 13 amp supply. We have produced a brand new video showing all the features and benefits of combi cooking using the latest and innovative Maestrowave Combi Chef 7. Simply log on to www.rhhall.com and follow the links from the homepage. It is very important to choose the correct microwave oven wattage. You need to choose an oven with sufficient power, but just as importantly, do not over specify. If too low, you can be frustrated by delays, and if too high, it will be difficult to judge the timing of small portions. Whilst it is common for caterers to choose speed (the higher the output the faster reheat times), it is also very important to understand that for some food products too much speed will destroy smaller portions of food or the delicate and sugary types of products.


How important is it to have easy to use oven equipment on site, especially for after hours

room service menus and low skilled operators?

Models with manual controls are incredibly straightforward to use and offer an out of the box solution for unskilled kitchen staff. However, these models can sometimes lack the advanced features that have become available in recent years. A touchpad, programmable model may seem daunting at first glance but provided this is set up correctly from the start it can actually be the most straightforward option. With the correct programme settings, a touchpad machine will ensure consistent results and help to prevent user error.


R H Hall are the Sole UK distributor for Sharp Professional Microwave Ovens.

For more information:www.rhhall.com www.maestrowave.com


FOR PRESS INFORMATION CONTACT:
Emma Smith
emma.smith@rhhall.com01296 663400



Follow us on twitter @rhhallcatering

RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

Microwaves & Ovens Educatering Feb 2018

MICROWAVES & OVENS
EDUCATERING FEBRUARY 2018


Please attributes any quotes to Ray Hall, Managing Director, R H Hall

How useful are microwaves in a school kitchen?

Microwaves are essential for speed of service – considerably faster than conventional ovens andthey also allow an operator to offer a wider choice of menu. Their versatility also providesadvantages and the leading brands are developing models with new features and functionality in response to customers looking for product innovation, so they can be easily operated from a deskilled base. Microwaves are very energy efficient too. In fact, when cooking vegetables they use three times less energy than that of a gas hob. Their footprint is also smaller than conventional ovens, great where space is at a premium.


Can schools with small meal numbers produce a full menu using a modern microwave? 

Microwaves offer a quick and convenient tool at any time of the day and can reheat snacks and full meals with ease – perfect for when quick turnarounds are needed, particularly at breakfast or break times. Microwaves are also capable of much more than just reheating foods and by fully understanding their microwave and getting the right techniques for each type of food, succulent meat, poultry and fish together with perfectly cooked vegetables that retain taste, texture and nutritive value are all possible. Many of the techniques used in microwave cooking are the same as used in conventional cooking, but with a few minor adjustments. There are a great diversity of dishes that can be prepared quickly and easily from fresh ingredients. Not only that, but more nutrients are retained in microwave cooked food than by any other cooking method. In fact, correctly cooked vegetables contain 85% of their original vitamin content, when boiled they often contain none! A great benefit especially for growing children where they would only need to eat a little to get more of the vitamins they need. Historically there has been a lot of negativity towards cooking with microwaves, but there shouldn’t be, microwaves can cook great food in a fraction of the time it would take with other methods. Not only do they save time, but money and nutrients too.

For those requiring more than just speed, the Maestrowave range includes combination microwaves such as the award winning Maestrowave Combi Chef 7. This high speed oven is packed with features including Menu Creator 2.0™ software and produces outstanding results at the touch of a button. A total of 11 combination modes allows huge menu versatility, and up to 99 pre-programmable menus ensure consistency. Menu Creator 2.0™ is incredibly easy to use, but full support is available via the Food Solutions team, who can offer menu development services. A video showing the features & benefits of this innovative product is available at www.rhhall.com


What are the latest technologies in microwaves and ovens that are suited to schools? 

Leading brands are developing models with new features and functionality in response to customers looking for product innovation. Perfect as an entry level introduction to microwave cooking, the Maestrowave MW10 is a 1000W machine aimed at smaller operators looking for speed with a reliable reputation. The unique microwave distribution and cavity ensure perfect cooking, backed up by an unprecedented 3 Year Warranty on the Magnetron – the heart of the machine!

One key area is not just the equipment itself, but in menu’s and food products too – the marryingof equipment and food/menu developments to get the maximum quality, value for money and
labour saving solutions. We have been working with leading food producers and packaging companies to develop dishes specifically for microwave regeneration. The revolutionary iWave® Foodservice Solution uses microwave technology to provide a fully automated, ‘straight to plate’ system. With barcode scanners replacing traditional touchpad or manual controls, the iWave® offers a ‘fool-proof’ solution for certain applications – vending, care homes, hospitals and schools to name just a few. We can work with various food companies to fully test and develop a bespoke menu for any site. With e-reporting options available, stock and budget control can be also managed easily.

Website for more info www.rhhall.com & www.maestrowave.com


R H Hall are sole UK distributors for the Sharp range of Commercial Microwave Ovens, as well as
Exclusive Worldwide Distributors for the Maestrowave range of Catering Equipment.



FOR PRESS INFORMATION CONTACT:
Emma Smith
emma.smith@rhhall.com01296 663400



Follow us on twitter @rhhallcatering

RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

Light Equipment Catering Insight Feb 2018

LIGHT EQUIPMENT FOCUS
CATERING INSIGHT FEBRUARY 2018


Please attributes any quotes to Kris Brearley, Sales Director, R H Hall


What advantages do high-speed ovens have over competitor technology such as combi ovens or
microwaves?

High-speed combination microwaves offer a great deal more versatility than standard microwaves, combining conventional cooking methods such as convection and grill, with microwave speed. This enables operators to cook a greater variety of menu items, including those not usually associated with microwave cooking – such as pastry items, pies, pizza and paninis. In addition, they have a compact footprint, making them ideal for premises that are short on space, ‘grab & go’ and on-demand establishments, such as coffee shops.

How do you ensure that in a portable format, the ovens have sufficient power and reliability?In order to operate from a ‘plug & play’ 13 amp power supply, the balance of microwave and convection cooking is paramount. Often, when operating in combination mode, the advertised microwave or oven wattage will be reduced to allow for 13 amp operation.


What should be the top considerations for dealers looking to specify a high-speed plug and play oven?Firstly, look at the menu items being prepared and consider the key cooking methods required to achieve optimum results. Many high-speed ovens use microwave and convection heat only, so consider if grill functionality is required. Combination microwaves also require a higher investment than a standard microwave, so additional time should be taken to ensure that the right unit is supplied. Look for a supplier who can provide demonstrations and training, and perhaps food trials and pre-programming for larger chain operators. The Maestrowave Combi Chef 7 utilizes a combination of microwave, convection, and grill to provide outstanding results, with Menu Creator™ software providing 99 menu settings for consistency – all at an affordable price. A video showing the key features of this model is available at rhhall.com


Where do you think the accelerated cooking equipment market is heading?As technology moves forward, more suppliers will be looking to offer their high-speed ovens with a 13 amp option – offering more versatility and market opportunities for this equipment. One example of this is the Electrolux Speedelight High-Speed Panini Grill, with a 13amp version of this already popular solution being launched in 2018. R H Hall will continue to offer an exclusive package for this item – including demonstrations, food testing, on-site training, and installation.
Another subject of current discussion is the use of RF Solid State cooking technology, which provides far better and more consistent power control, along with many other benefits. The cost of this technology is currently very high, but we will see it introduced to the market in time. The use of barcodes with microwave cooking continues to be exclusively marketed and developed by iWave. The company are currently planning an addition to the range which will be designed to appeal to the wider catering market. Keep an eye on www.maestrowave.com for the latest news.



R H Hall are Exclusive Worldwide Distributors for the Maestrowave Combi Chef 7 and
approved suppliers for the Electrolux Speedelight High-Speed Grill.


For more information:www.rhhall.com www.maestrowave.com


FOR PRESS INFORMATION CONTACT:
Emma Smith
emma.smith@rhhall.com01296 663400



Follow us on twitter @rhhallcatering

RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

Friday 9 February 2018

2018 Spring Promotion!

🎉🍴 OUR SPRING PROMOTION HAS BEGUN! 🎉🍴

Don't miss out earn 1000's of vouchers with our Key Brands! Make sure you register to receive your vouchers. Full line up here...

Follow us on twitter @rhhallcatering

RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

Food Fact Friday

Microwaving food does not diminish the nutrients. When done right, it's actually one of the most nutritionally sound methods in food preparation. 😮 View our full range of Microwaves here...



Follow us on twitter @rhhallcatering

RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

National Pizza Day!!

It's 🍕🍕
Take a look at our full range of pizza ovens to cook up some delicious pizza's! 😍



Follow us on twitter @rhhallcatering

RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE
T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

Highly Recommend Posts:

The Craft Guild of Chefs Business Partner Guide 2018

THE CRAFT GUILD OF CHEFS  BUSINESS PARTNER GUIDE 2018 R H Hall Food Service Solutions The Name Behind the Brands We think it’s fa...