Quickbite Magazine - Ovens Feature
When choosing a bake off oven, look
for stylish designs for installation in prominent positions and go for a high
quality stainless steel finish. A rapid pre-heat function enables
fast recovery
after unloading. Also look at the controls – both manual and programmable
options have their benefits, depending on the user operation.
The cost of a new commercial oven
can vary hugely. To help make the right choice, caterers must be clear on the
intended use: the volume of throughput, the types of dishes/menu available,
variations in service time, staffing skills and should also research the latest
features and operational functions before they invest.
Caterers
should consider their equipment needs in line with current and future menu
requirements, numbers and times/peaks in service – for example, it maybe that
two smaller, versatile ovens that can adapt to changing service needs are
better than investing in one large unit or that for example, one larger
bake-off oven could cover a breakfast offering by itself and then bake-off
products, such as baguettes, ready to be filled for the lunch service.
The lifespan of an oven will vary
dependent on its usage, maintenance and quality. Always choose a leading brand
with an established reputation for good quality and reliability. Most ovens
should come with at least a 1 year On Site manufacturer Warranty as standard.
Ensure good spare part availability prior to purchase, to prevent any extensive
down time should a fault occur. Regular maintenance and cleaning will help to
prolong the life of your oven.
The Smeg ALFA Range of bake-off ovens provides an innovative and
versatile solution for any user. Savouries, breads and morning goods including
the most delicate of products, like croissants, can be cooked to perfection,
but what a lot of people don’t realise is that the equipment’s flexibility
expands way beyond that – in fact, there is relatively little that these ovens
can’t cook! Another big plus is that they look good enough to be sited ‘front
of house’ with the aroma of freshly baking food, helping to maximise sales.
New to the range are 2 side
opening models to further enhance the range. The ALFA45UK is a traditional fan
oven, perfect for baking and reheating a wide range of goods, whilst the
ALFA45MFPGN adds a grill and humidification features for roasting. This model
also includes a refractory stone base which is perfect for cooking pizza’s!
Both models accept 435x320mm trays and have a temperature range of 50-250°C.Manufacturers are always looking
for new ways to improve cooking performance – features such as twin reversing
fans on many of the Smeg ALFA models ensure even cooking temperatures and
impressive results, time and time again. Whilst preset controls are not a new
technology, things are continually being improved to provide ease of use and
menu programmes offer a solution where consistency is key.Energy efficiency is also fast
becoming a key factor in many purchases. Many ovens will need hard wiring to a
certain kW rating, but unique to Smeg is an adjustable kW rating on larger
units. Operators can easily adjust the machine from 3kW to 8.3kW, dependent on
the power supply available and the output required. Some units remain
operational from a simple 13 amp plug, making the unit easy to install and
keeping energy costs low.For more information, please visit
www.rhhall.com
R H Hall are the Sole UK &
Eire Distributor for the Smeg range of Foodservice Ovens
R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com
At this year’s event R H Hall will be demonstrating some new and exciting products to join their range for 2016, as well as some of the current innovations proving successful in the healthcare market.
