2017 Summer Promotion...
COMING SOON!!!
Follow us on Twitter @RHHallCatering and Facebook @RHHallCatering to be the first to find out more about this year's promotion. #TradeExclusive
Thursday, 13 July 2017
Thursday, 29 June 2017
Microwaves Feature - B&I July 2017
MICROWAVES FEATURE
B & I MAGAZINE JULY 2017
What ranges of microwaves are available?
Microwaves today are split into 2 main categories – standard microwave only, which are perfect for reheating a wide range of foods – and combination microwaves, which offer
huge versatility for cooking a wider range of products, with the speed of microwave
cooking. The market leading Sharp range of microwaves available through RH Hall offer heavy and extra heavy duty build quality with total control, flexibility and versatility –with in-built features to save time and energy. The best-selling range goes from 1000W to 1900W to cater for all foodservice applications and are available in both touchpad or manual control versions. The Maestrowave Combi Chef 7 is able to operate in a variety and combination of cook modes making it the most flexible, efficient and easy to use oven yet! It can bake, roast, grill, steam, defrost, regenerate, microwave, boil or simply keep food warm - this is the oven that can do it all. This high-speed oven features Menu Creator 2.0™ software. Packed with features, the oven will produce the best results at the simple touch of a button – a total combination of 11 cooking modes can be used to achieve top quality results. Up to 99 menus can be pre-programmed to ensure consistency time after time. But don’t be daunted, the Menu Creator 2.0™ is extremely easy to use; however, if required, full technical support is available from RH Hall. There is a web video available online which demonstrates the benefits of combination Microwave ovens - visit www.rhhall.com and follow the link on the home page.What should caterers consider before buying new equipment?
To choose the right kind of microwave, operators should look at their menu and decide what tasks the microwave oven should undertake. If you require the microwave to be used mainly for the simple reheat and defrosting of foods then a straight Commercial microwave will suffice. However, if you wish to reheat and cook food products then a combination microwave oven is well advised. Items such as pastry will become soggy if reheated in an ordinary microwave whereas using a combination microwave the crisp, golden brown and conventional finished result will be achieved in microwave time! It is very important to choose the correct microwave oven wattage. You need to choose an oven with sufficient power, but just as importantly, do not over specify. If too low, you can be frustrated by delays, and if too high, it will be difficult to judge the timing of small portions. Whilst it is common for caterers to choose speed (the higher the output the faster reheat times), it is also very important to understand that for some food products too much speed will destroy smaller portions of food or the delicate and sugary types of products. Always choose from a commercial range of microwaves, operators shouldn’t be tempted to go down the domestic route – these units simply aren’t built for the rigours of a professional kitchen. Likewise we would also recommend that cheap imports are also avoided – the testing, safety and product back-up that are offered by the leading brand names are often not available with a cheap import.
What are the advantages of microwaves over ovens?
The most obvious advantage of a microwave is speed of cooking, they are essential for speed of service – considerably faster than conventional ovens and they also allow an operator to offer a wider choice of menu. Their versatility also provides advantages and the leading brands are developing models with new features and functionality in response to customers looking for product innovation, so they can be easily operated from a de-skilled base. Microwaves are very energy efficient too. In fact, when cooking vegetables they use three times less energy than that of a gas hob. Their footprint is also smaller than conventional ovens, great where space is at a premium. It definiteley shouldnt,
Does the quality of the food suffer?
It definitely shouldn’t, but be prepared for a bit of trial and error! Overcooking is one of the common problems experienced when new to microwave cooking or introducing new dishes. It is better to undercook first until you are familiar with a recipe, test it and then increase the cooking time. You should also factor in standing time and test a dish after this – a bit of trial and error will help establish the correct timing for a perfect result. You can always put it back in the oven for an extra minute – whereas overheated or overcooked food is ruined. Consider each of the foods you are cooking – every food has a different moisture, fat and sugar content and different starting temperatures – e.g. refrigerated, ambient etc. and these factors all affect cooking times and can affect the final result.
What one tip would you offer on getting the best from your microwave?
When using your microwave on a regular basis, one tip that shouldn’t be overlooked for getting the best from a microwave is regular cleaning - keep the oven’s cavity and inner door clean of food spillage / deposits at all times. This will avoid cavity burn ups and prolong the life of its heart “The Magnetron”. This measure will also help the consistency and speed of reheat/ cook times.
You could purchase the Microsave Cavity Protection System which is a unique and simple plastic cavity liner which is safer to use, easier to clean and provides long term financial benefits. This invaluable accessory is exclusive to Sharp commercial microwave ovens. Every Sharp sold with the Microsave CPS comes with a lifetime warranty on the cavity.
For more information:
www.rhhall.com www.maestrowave.com
FOR PRESS INFORMATION CONTACT:
Emma Smith
emma.smith@rhhall.com
01296 663400
R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com
Foodservice Solutions Football Match 2017
Foodservice Solutions Football Match 2017
Adam Hall our Bespoke Solutions Manager & Chris O'Neil Head of Food Solutions represented Team RHHall in the Foodservice Charity Football on Wednesday 28th July 2017. All funds raised will be donated to the victims of the Manchester attack.
It was a great game, played in great spirit. The Reds win 5-4 at the #FoodserviceFootball
Donate here http://bit.ly/2sesUjv
R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com
Wednesday, 31 May 2017
Microwaves - OOH June 2017
MICROWAVES FEATURE
OOH JUNE 2017
Please attributes any quotes to Kris Brearley, Sales Director, R H Hall
What ranges of microwaves are available?
Microwaves today are split into 2 main categories – standard microwave only, which are perfect for reheating a wide range of foods – and combination microwaves, which offer huge versatility for cooking a wider range of products, with the speed of microwave cooking.
The market leading Sharp range of microwaves available through RH Hall offer heavy and extra heavy duty build quality with total control, flexibility and versatility –with in-built features to save time and energy. The best-selling range goes from 1000W to 1900W to cater for all foodservice applications and are available in both touchpad or manual control versions.The Maestrowave Combi Chef 7 is able to operate in a variety and combination of cook modes making it the most flexible, efficient and easy to use oven yet! It can bake, roast, grill, steam, defrost, regenerate, microwave, boil or simply keep food warm - this is the oven that can do it all. This high speed oven features Menu Creator 2.0™ software. Packed with features, the oven will produce the best results at the simple touch of a button – a total combination of 11 cooking modes can be used to achieve top quality results. Up to 99 menus can be pre-programmed to ensure consistency time after time. But don’t be daunted, the Menu Creator 2.0™ is extremely easy to use; however, if required, full technical support is available from RH Hall. There is a web video available on line which demonstrates the benefits of combination Microwave ovens - visit www.rhhall.com and follow the link on the home page.
What should caterers consider before buying new equipment?
To choose the right kind of microwave, operators should look at their menu and decide what tasks the microwave oven should undertake. If you require the microwave to be used mainly for the simple reheat and defrosting of foods then a straight Commercial microwave will suffice. However, if you wish to reheat and cook food products then a combination microwave oven is well advised. Items such as pastry will become soggy if reheated in an ordinary microwave whereas using a combination microwave the crisp, golden brown and conventional finished result will be achieved in microwave time! It is very important to choose the correct microwave oven wattage. You need to choose an oven with sufficient power, but just as importantly, do not over specify. If too low, you can be frustrated by delays, and if too high, it will be difficult to judge the timing of small portions. Whilst it is common for caterers to choose speed (the higher the output the faster reheat times), it is also very important to understand that for some food products too much speed will destroy smaller portions of food or the delicate and sugary types of products.Always choose from a commercial range of microwaves, operators shouldn’t be tempted to go down the domestic route – these units simply aren’t built for the rigours of a professional kitchen. Likewise we would also recommend that cheap imports are also avoided – the testing, safety and product back-up that are offered by the leading brand names are often not available with a cheap import.
What are the advantages of microwaves over ovens?
The most obvious advantage of a microwave is speed of cooking, they are essential for speed of service – considerably faster than conventional ovens and they also allow an operator to offer a wider choice of menu. Their versatility also provides advantages and the leading brands are developing models with new features and functionality in response to customers looking for product innovation, so they can be easily operated from a de-skilled base. Microwaves are very energy efficient too. In fact, when cooking vegetables they use three times less energy than that of a gas hob. Their footprint is also smaller than conventional ovens, great where space is at a premium.
Does the quality of the food suffer?
It definitely shouldn’t, but be prepared for a bit of trial and error! Overcooking is one of the common problems experienced when new to microwave cooking or introducing new dishes. It is better to undercook first until you are familiar with a recipe, test it and then increase the cooking time. You should also factor in standing time and test a dish after this – a bit of trial and error will help establish the correct timing for a perfect result. You can always put it back in the oven for an extra minute – whereas overheated or overcooked food is ruined. Consider each of the foods you are cooking – every food has a different moisture, fat and sugar content and different starting temperatures – e.g. refrigerated, ambient etc. and these factors all affect cooking times and can affect the final result.
What one tip would you offer on getting the best from your microwave?
When using your microwave on a regular basis, one tip that shouldn’t be overlooked for getting the best from a microwave is regular cleaning - keep the oven’s cavity and inner door clean of food spillage / deposits at all times. This will avoid cavity burn ups and prolong the life of its heart “The Magnetron”. This measure will also help the consistency and speed of reheat/ cook times.
When using your microwave on a regular basis, one tip that shouldn’t be overlooked for getting the best from a microwave is regular cleaning - keep the oven’s cavity and inner door clean of food spillage / deposits at all times. This will avoid cavity burn ups and prolong the life of its heart “The Magnetron”. This measure will also help the consistency and speed of reheat/ cook times.
You could purchase the Microsave Cavity Protection System which is a unique and simple plastic cavity liner which is safer to use, easier to clean and provides long term financial benefits. This invaluable accessory is exclusive to Sharp commercial microwave ovens. Every Sharp sold with the Microsave CPS comes with a lifetime warranty on the cavity.
For more information:
FOR PRESS INFORMATION CONTACT:
Emma Smith
01296 663400
R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com
Microwaves - Eat out June 2017
MICROWAVES FEATURE
EAT OUT – JUNE 2017
Please attribute any comments to Kris Brearley, Sales Director, R H Hall
The place of microwaves in the commercial kitchen is showing no signs of changing and has a very bright future ahead! Used in almost every kitchen, this true essential can produce excellent results in a fraction of the time it takes conventional cooking and reheat methods. Today’s budding chefs have been brought up on the ease of microwave cooking and have become reliant on their versatility in today’s fast paced market, ensured continued demand.
In an increasingly crowded quick cooking marketplace, microwaves compete very favourably indeed. They are versatile, space saving (units can easily be stacked), have low running costs and are also extremely affordable. In comparison to the tasks they undertake, they provide great value for money and because of this we predict that they will continue to innovate and lead the Accelerated Cooking market.
Manufacturers are always looking for new and innovative ways that microwave technology can be used. The Combination Microwave market is continuing to grow – with these clever machines offering the speed of microwave cooking, combined with the versatility of more conventional methods. Many also include pre-programmable menu facilities, such as the Maestrowave Combi Chef 7 which includes Menu Creator 2.0™, allowing users to set up to 99 different menu settings and deploy these to as many machines as required via SD card – ensuring total consistency. We are currently seeing rapid progress with Combination Microwave technology and expect to see imminent changes in this area – we are currently working with some major manufacturers in developing the next generation!
The use of barcodes with microwave cooking continues to be exclusively marketed and developed by iWave. The company are currently planning an addition to the range which will be designed to appeal to the wider catering market. Keep an eye on www.maestrowave.com for the latest news.
When looking to replace or purchase a new microwave, it is important to carefully consider its intended usage. For impartial advice, contact a commercial microwave oven specialist distributor/importer and stick with established and proven brands.
· Consider and discuss the benefits of Combination Microwave Ovens, with many specialists and brands providing demonstration services – potentially from their own Development Kitchens. Combined use of Microwaves and Combination Microwaves provides caterers with such versatility and are a great space saving product.
· Avoid low cost cheap imports as many are domestic quality and will not withstand commercial use. Importantly they will falter in performance leading to core temperature of food issues.
· Consider features such as Pre-Programmable Menu settings, or perhaps even barcode technology for a complete de-skilled operation.
· Power output is also very important to specify correctly. Too low and the caterer will be frustrated with reheating times. Higher power machines can always be used on a lower power setting by using the variable power control - a standard feature with all established brands.
Larger operations may require further support in the form of food testing, demonstrations or training, pre-programming, branding and more. Your specialist microwave supplier should always be able to work in partnership with you and your customer to offer these services. We’re here and ready to work with you!
For more information, please visit:
FOR FURTHER PRESS INFORMATION CONTACT:
Emma Smith
01296 663400
R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com
Crown Verity Ad Feature - Hotel F&B June 2017
CROWN VERITY ADVERTORIAL FEATURE
HOTEL F&B JUNE 2017
Crown Verity – Lasts a lifetime… not just a summer!
Crown Verity provide the complete outdoor cooking system, with a grill to suit every user – from a publican with a small outdoor space to a busy hotel looking for the ultimate outdoor cooking station. The flagship MCB range leads the way - with built-in or charcoal models and a full range of accessories also available.
Designed to last a lifetime, every model has the same high specification, using only the finest materials and workmanship throughout. A 10 year warranty on the burners and grates speaks for itself! A Crown Verity barbecue will pay for itself very quickly and become a great profit generator for years to come.
Every MCB barbecue comes fully assembled with roll dome, bun rack and end shelf – providing the perfect starter pack to take a menu outdoors. Also available are a wide range of accessories, allowing greater menu versatility. From griddles and rotisseries – to wind guards and covers – Crown Verity have the perfect solution for any chef.
Endorsed by the Craft Guild of Chefs, the Crown Verity range has a proven track record of being strong and robust, whilst providing reliable cooking temperatures and fast heat up times – full temperature can be reached in under 6 minutes! Ben Bartlett, British BBQ Champion – regularly holds barbecue masterclasses throughout the country – contact us for details on the next event near you!
For the ultimate outdoor menu, why not create your very own outdoor kitchen. By combining a Crown Verity with a mobile hand wash station, prep areas and even bespoke branding, venues can quickly and affordably set up a seasonal kitchen, without the need for plumbing or electrics. Refrigeration and bar equipment can also be added where power is available. Contact us for a site survey and quotation today!
R H Hall are the Exclusive UK Distributor for the Crown Verity range of Professional Barbecue Systems – For more details, contact our Sales Team on 01296 663400 or sales@rhhall.com. The full range is available online at www.rhhall.com – with videos available on our You Tube Channel – youtube.com/user/rhhallcatering
R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com
Microwaves Feature- Cost Sector Catering - June 2017
MICROWAVES FEATURE
COST SECTOR CATERING – JUNE 2017
Please attribute any comments to Kris Brearley, Sales Director, R H Hall
The place of microwaves in the commercial kitchen is showing no signs of changing and has a very bright future ahead! Used in almost every kitchen, this true essential can produce excellent results in a fraction of the time it takes conventional cooking and reheat methods. Today’s budding chefs have been brought up on the ease of microwave cooking and have become reliant on their versatility in today’s fast paced market, ensured continued demand.
In an increasingly crowded quick cooking marketplace, microwaves compete very favourably indeed. They are versatile, space saving (units can easily be stacked), have low running costs and are also extremely affordable. In comparison to the tasks they undertake, they provide great value for money and because of this we predict that they will continue to innovate and lead the Accelerated Cooking market.
Manufacturers are always looking for new and innovative ways that microwave technology can be used. The Combination Microwave market is continuing to grow – with these clever machines offering the speed of microwave cooking, combined with the versatility of more conventional methods. Many also include pre-programmable menu facilities, such as the Maestrowave Combi Chef 7 which includes Menu Creator 2.0™, allowing users to set up to 99 different menu settings and deploy these to as many machines as required via SD card – ensuring total consistency. We are currently seeing rapid progress with Combination Microwave technology and expect to see imminent changes in this area – we are currently working with some major manufacturers in developing the next generation!
The use of barcodes with microwave cooking continues to be exclusively marketed and developed by iWave. The company are currently planning an addition to the range which will be designed to appeal to the wider catering market. Keep an eye on www.maestrowave.com for the latest news.
When looking to replace or purchase a new microwave, it is important to carefully consider its intended usage. For impartial advice, contact a commercial microwave oven specialist distributor/importer and stick with established and proven brand
- Consider and discuss the benefits of Combination Microwave Ovens, with many specialists and brands providing demonstration services – potentially from their own Development Kitchens. Combined use of Microwaves and Combination Microwaves provides caterers with such versatility and are a great space saving product.
- Avoid low cost cheap imports as many are domestic quality and will not withstand commercial use. Importantly they will falter in performance leading to core temperature of food issues.
- Consider features such as Pre-Programmable Menu settings, or perhaps even barcode technology for a complete de-skilled operation.
- Power output is also very important to specify correctly. Too low and the caterer will be frustrated with reheating times. Higher power machines can always be used on a lower power setting by using the variable power control - a standard feature with all established brands.
Larger operations may require further support in the form of food testing, demonstrations or training, pre-programming, branding and more. Your specialist microwave supplier should always be able to work in partnership with you and your customer to offer these services. We’re here and ready to work with you!
For more information, please visit:
FOR FURTHER PRESS INFORMATION CONTACT:
Emma Smith
01296 663400
R H Hall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone, Beds, LU7 9GY
T: 01296 663400 F: 01296 663401 E: sales@rhhall.com W: www.rhhall.com
Subscribe to:
Posts (Atom)
-
Microwave Masters R H Hall have been dominating the microwave market for over 44 years, building an extensive knowledge of this trusted ...
-
Please attribute any comments to Duncan Vipas, Head of Sales, R H Hall How often should operators get their high-speed/accelerated coo...
-
Please attribute any quotes to Duncan Vipas, Head of Sales, R H Hall What is the role of the microwave in a professional kitchen? Today’...