Combi Ovens, Grills & BBQ's Casual Dining June 2019

Please attributes any quotes to Ray Hall, Managing Director, R H Hall

Please provide an example of a restaurant operator that you have worked with on barbecues.

The Grove, Watford is not only a five-star hotel, but an award-winning spa, championship golf course & unique events venue. Over 70 chefs create and serve a variety of dining experiences from fine-dining to hearty food for golfers. Working in partnership with ENSE dealer member Hallmark Kitchens, R H Hall completed installation of five Crown Verity BBQ’s. Two sited within an outdoor cooking suite at The Stables restaurant and three kept mobile to deploy where needed. Andrew Parkinson, Executive Head Chef, of the Stables & Glasshouse Restaurants spoke on what prompted the decision to introduce BBQ food to the offering… “Outdoor cooking has always featured as part of our menu in the Golf Lounge, but with a recent building extension, we’ve now been able to further upgrade our guest facilities and increase our capacity – this was the perfect opportunity to upgrade our outdoor cooking facility too!” Crown Verity stood out from the crowd Andrew continues, “We looked at a number of options and considered the various merits or each of those reviewed. Having trialled some units on site, the Crown Verity BBQ was the most satisfying in terms of how we use it, what we can cook on it and of course the quality of the end product. “We use the BBQ’s three or four times a week between April and October, primarily to support our corporate golf events. In addition, we have also now incorporated three of the Crown Verity MCB30’s as mobile units within our Events catering capabilities – deployed as stand-alone BBQ’s in various areas of the estate (the Walled Garden, outdoor pool, gardens and golf course) at regular events throughout the summer months. “The Crown Verity is one of the strongest BBQ’s that the team looking after the Golf Lounge has ever used, the guests are also impressed with the look of them and many visiting chefs take the time to look at our BBQ’s. The investment has certainly proved itself already, the sturdy manufacture and features such as the temperature gauge control helps to support the chefs’ understanding of cooking time for different proteins, allowing them to deliver a quality end product for our guests.”

What are the latest developments in barbecues?

Outdoor eating is a growing area of the UK market and operators should be taking the opportunities for extra revenue that barbecues can provide seriously. Whilst portable, folding options remain popular, there is a place for more permanent outdoor kitchens that can be used over and over again throughout the Spring and Summer months. With the Crown Verity Professional Barbecue range, operators can either choose a portable, but high quality and durable barbecue in sizes from 30-72”, or create their own BBQ Station by combining a barbecue with prep areas, refrigeration and even branding.

What dishes can restaurants make with barbecues?

Traditional barbecue foods such as burgers, sausages and steaks will always be a hit with customers and very few will be able to resist the smell of a barbecue on a summer afternoon. The Crown Verity MCB range includes models capable of cooking anything from 210 – 560 burgers per hour, with a grill to suit to output of any user! However, events and venues across the country are demonstrating that Barbecue cooking need not be restricted to food served in a bun! Chefs from across the industry have been turning out very impressive 3-course menu’s year after year and with a little bit of creative thinking venues, anyone can offer exciting menu options to appeal to a wide range of customers. Past BBQ Champion, Ben Bartlett, regularly demonstrates innovative ways to spice up your BBQ menu – Follow him on Twitter - @bbqben1 – for the latest news. The Crown Verity range of Professional Barbecue systems includes a wide range of accessories such as griddles, steam pans and additional side burners to allow a vast and varied menu.

For more information, visit:

www.rhhall.com, www.crownverity.com or our YouTube channel (search ‘rhhall catering’) for videos showing the versatility of the Crown Verity range.

R H Hall are the Exclusive UK Distributor for the Crown Verity range of Professional Barbecue Systems

FOR PRESS INFORMATION CONTACT:

Emma Smith - emma.smith@rhhall.com - 01296 663400

RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE

T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

2019 FEJ Awards

FEJ AWARDS 2019 SHORTLIST: Supplier of the Year for New Product Development

https://www.foodserviceequipmentjournal.com/fej-awards-2019-shortlist-supplier-of-the-year-for-new-product-development/ … via @fejournal

RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE

T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

Light Equipment Microwaves Exclusive: Catering Insight May 2019

Please attribute any quotes from this information to Ray Hall, Managing Director, RH Hall

Microwave Masters

RH Hall have been supplying the microwave market for over 40 years, building an extensive knowledge of this trusted kitchen essential, working on industry innovations and stocking only models from leading commercial brands – such as Sharp and Maestrowave – having been sole UK distributors for both since 1992. Microwaves are an essential part of any commercial kitchen with the latest technology making today’s machines sophisticated and easy to use – producing excellent results in a fraction of the time it takes conventional cooking methods. The versatility of microwaves is often hugely underestimated and RH Hall work closely with dealers nationwide – educating, training, demonstrating and developing solutions – to ensure operators get the best from their equipment.

So what should you look for when offering this everyday kitchen essential?
- Dealers should work closely with their customers to understand customer requirements and intended usage.
Using an established brand is a must – ensuring a proven track record of reliability, quality and providing first class warranty and spares availability. 
- Avoid cheap imports as many are domestic quality and will not withstand commercial use. They will falter in performance leading to food temperature issues. 
- Consider Pre-Programmable settings, or even barcode technology for a completely de-skilled operation.
- Power output must be specified correctly. Too low and this will lead to frustration with reheating times. Higher power machines can be adjusted using the variable power control, avoiding over-heating.
- Multi-sited chains may require food testing, demonstrations & training, pre-programming, branding and more. Your specialist microwave supplier should be able to work in partnership with you and your customer to offer these services.
- Consider the benefits of Combination Microwave Ovens, with many specialists and brands providing demonstration services – potentially from their own Development Kitchens. Combined use of Microwaves and Combination Microwaves provides caterers with such versatility and are a great space saving product.

What are some of the key products available in todays market place?- Opening the range is the Maestrowave MW10, a 1000W machine aimed at smaller operators looking for microwave speed with a reliable reputation.
- For larger operators, or those requiring more than just speed, the award winning Maestrowave Combi Chef 7 includes Menu Creator 2.0™ software and can produce outstanding results at the touch of a button. A video showing the features & benefits of this innovative product is available at www.rhhall.com- The best selling range of market leading Sharp microwaves offers machines from 1000W up to extra heavy duty 1900W. Designed with total flexibility and versatility in mind, all machines have in-built features to help save time and energy.
- Innovation is at the forefront of today’s demanding market – the Maestrowave iWave® system is a prime example of this innovation. Using the latest microwave technology, the system provides a unique, fully encrypted, bar coded meal solution which is suitable for a number of applications including hospital ward service, retail vending outlets and more.
- Bespoke solutions should also be considered – RH Hall work closely with their dealer network to offer a range of services to many of the UK’s leading operators – including pre-programming, bespoke graphics and branding, food trials and testing and much more – utilising their state of the art development kitchen and fabrications facility.

R H Hall are the Sole UK & Eire Distributors for the Sharp range of commercial microwave ovens, and Exclusive Worldwide Distributor for the iWave Automated Foodservice Solution.

For more information:

www.rhhall.com www.maestrowave.com

FOR PRESS INFORMATION CONTACT:
Emma Smithemma.smith@rhhall.com01296 663400

Equipment Guide Microwaves Exclusive: The Caterer May 2019

Microwave Masters

Please attribute any quotes from this information to Ray Hall, Managing Director, RH Hall

RH Hall have been dominating the microwave market for over 40 years, building an extensive knowledge of this trusted kitchen essential. RH Hall are the UK’s largest, most knowledgeable and innovative microwave supplier and stock only models from leading commercial brands – such as Sharp, the UK’s no. 1 and Maestrowave – having been sole UK distributors for both since 1992!

Microwaves are an essential part of any commercial kitchen and the latest technology means today’s machines are sophisticated and easy to use – producing excellent results in a fraction of the time it takes conventional cooking methods. The versatility of microwaves is often hugely underestimated. From simple, efficient microwave only, to fully automated meal solutions, RH Hall offer the latest, most versatile products.

Opening the range is the Maestrowave MW10, a 1000W machine aimed at smaller operators looking for microwave speed with a reliable reputation. The unique microwave distribution and cavity ensure perfect cooking every time, backed up by an unprecedented 3 Year Warranty on the Magnetron – the heart of the machine. For larger operators, or those requiring more than just speed, the Maestrowave range also includes high-speed combination microwaves such as the award winning Combi Chef 7. Packed with features including Menu Creator 2.0™ software, this oven can produce outstanding results at the touch of a button. A video showing the features & benefits of this innovative product is available at www.rhhall.com

In addition, the range of market leading Sharp microwaves is available exclusively from RH Hall and their nationwide dealer network – offering machines from 1000W up to extra heavy duty and high power 1900W, catering for all foodservice applications. Designed with total flexibility and versatility in mind, all machines have in-built features to help save time and energy.

Innovation is at the forefront of RH Hall and today’s demanding market – the Maestrowave iWave® system is a prime example of this innovation. Using the latest microwave technology, the system provides a unique, fully encrypted, bar coded meal solution which is suitable for a number of applications including hospital ward service, retail vending outlets and more. The product is a world first, and available exclusively through RH Hall.

RH Hall can also provide much more than just the microwave solution – working with many of the UK’s leading foodservice operators to produce bespoke solutions, offering optimum results. The Food Solutions team work with food suppliers at the state of the art development kitchen and access the 15,000sq. ft. fabrications division to produce bespoke branded microwave housing units, increasing customer visibility and ease of use. R H Hall offer the Total Foodservice Solution!

RH Hall operate through a national network of approved dealers, along with dedicated National Account and Food Solutions divisions, ensuring they always have the right person on hand to deal with any enquiry! So for all your Microwave oven and foodservice equipment requirements you only need one number – 01296 663400! You can also email sales@rhhall.com or visit www.rhhall.com & www.maestrowave.com

FOR PRESS INFORMATION CONTACT:

Emma Smith - emma.smith@rhhall.com - 01296 663400

RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE

T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

BBQ Food & Equipment Tuco May 2019

Please attributes any quotes to Ray Hall, Managing Director, R H Hall

How can caterers be a bit different with their barbecue menus? Are there innovative recipes or ingredients they can try on the barbecue?

By looking at a barbecue range that utilises a range of optional accessories (particularly those that can easily be removed or retro-fitted), caterers can expand the versatility of their outdoor menus and consider a wide range of recipes not traditionally seen as barbecue foods. Look for griddles, rotisseries, steam pans and additional gas burners.

We work closely with UK BBQ Champion and Crown Verity brand ambassador Ben Bartlett, to provide Barbecue cooking hints and tips, live demonstrations and recipe ideas. Follow him on twitter for the latest BBQ news - @bbqben1

What veggie or vegan options are suitable for the barbecue?

Veggie sausages and burgers are the standard go to for many caterers, but with a versatile barbecue system chefs can create an abundance of more adventurous dishes! A specific vegetarian or vegan cooking surface should be available to prevent cross contamination with meat items. Look for a barbecue with separate cooking zones to allow for this – and also independent controls to allow for the different heat settings these products may require!

What equipment features should caterers look at when investing in a barbecue offer for students or other hospitality events?

First and foremost, university caterers should ensure that they are purchasing truly commercial equipment. Many domestic barbecues look the part, but will not last or be able to recover quickly during a busy service. Look for a Barbecue that uses commercial grade stainless steel (be wary that many domestic models use stainless steel but are of light duty construction) and also check out the grid racks - stainless steel work much better than coated ones that invariably chip and flake off in time. Look for good portability as many barbecues have poorly constructed wheels. Importantly, ensure the product comes with a full commercial warranty. Some have a lifetime guarantee! Remember that you would not buy a domestic cooker for your commercial kitchen so apply the same thought process for your outdoor Barbecue. Provided some sort of outdoor area is available, any establishment can quickly and easily set up a barbecue for use almost immediately. Charcoal and Gas options are available, with gas options using portable gas cylinders. Operators should also consider some kind of portable hand wash station and also prep/serving areas to avoid constant back & forth to the main kitchen. The Crown Verity range includes both simple charcoal barbecues and versatile, portable gas options. Also available in the CVEHS hand wash station and the range can easily be paired with Simply Stainless Modular Fabrication to create a complete outdoor kitchen! With the Crown Verity Professional Barbecue range, operators can either create their own BBQ Station by combining a barbecue with prep areas, refrigeration and even branding – or look at ready made options, such as the MBI80 which includes a 36” barbecue with side burner and storage.

www.rhhall.com, www.crownverity.com or our You Tube channel (search ‘rhhallcatering’) for videos showing the versatility of the Crown Verity range.

For more information:

www.rhhall.com www.maestrowave.com

FOR PRESS INFORMATION CONTACT:
Emma Smithemma.smith@rhhall.com01296 663400

RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE

T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

Commercial Kitchen Show 2019

We will be exclusively representing Sharp at the Commercial Kitchen Show. 

Visit us on stand J21 at the NEC Birmingham on the 4th & 5th June 2019!

‼Register for your tickets today‼

RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE

T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com

Microwaves & Light Equipment - Hospital Food & Service March/April 2019

Please attributes any quotes to Kris Brearley, Sales Director, R H Hall

Hospital kitchens are not really places for gadgets and gizmos, but what would you classify as an essential piece of light catering equipment for this sector?

The essential items for any kitchen largely depend on the menu offering, staffing and the space available in the kitchen. Refrigeration and some kind of oven will be the very basics, as well as a microwave for reheating. There are many other items of catering equipment available for the larger operation – fryers, bain maries, hobs, ranges, steamers and much more! Microwaves today are split into 2 main categories – standard microwave only, which are perfect for reheating a wide range of foods – and combination microwaves, which offer huge versatility for cooking a wider range of products, with the speed of microwave cooking. Combination ovens are perfect where space is limited and provide a ‘kitchen in a box’.

The market leading Sharp range of microwaves available through RH Hall offer heavy and extra heavy duty build quality with total control, flexibility and versatility –with in-built features to save time and energy. The best-selling range goes from 1000W to 1900W to cater for all foodservice applications and are available in both touchpad or manual control versions.

The Maestrowave Combi Chef 7 is able to operate in a variety and combination of cook modes making it the most flexible, efficient and easy to use oven yet! It can bake, roast, grill, steam, defrost, regenerate, microwave, boil or simply keep food warm - this is the oven that can do it all. This high speed oven features Menu Creator 2.0™ software. Packed with features, the oven will produce the best results at the simple touch of a button – a total combination of 11 cooking modes can be used to achieve top quality results. Up to 99 menus can be pre-programmed to ensure consistency time after time.  But don’t be daunted, the Menu Creator 2.0™ is extremely easy to use; however, if required, full technical support is available from RH Hall. There is a web video available on line which demonstrates the benefits of combination Microwave ovens - visit www.rhhall.com and follow the link on the home page.

What do you recommend for the ward-level kitchen?

Hospitals can dramatically improve their meal delivery service whilst cutting food wastage and energy costs with the unique, fully automated iWave® ‘straight to plate’ foodservice solution. Suitable for chilled, frozen and ambient foods, it’s very economical to run with an eco-friendly carbon footprint, providing a saving of up to 70% over conventional foodservice methods.

With this system, ward kitchens are able to provide patients a choice of good quality, nutritional meals 24/7, within 5 minutes from request. The iWave® is extremely easy to use - manual controls have been replaced with a “fool-proof” barcode scanner and unique encrypted barcodes on dishes, with any chance of operator error being removed; every meal is delivered on demand, on time and at its best, every time. And because the food is not handled, it creates a very hygienic operation. Any foodservice volume demand, from a one off ward to a complete multi-sited hospital mobilisation, can be accommodated.

What is the latest technology in the microwave oven?

Leading brands are developing models with new features and functionality in response to customers looking for product innovation. One key is not just the equipment itself, but in menu’s and food products too – the marrying of equipment and food/menu developments to get the maximum quality, value for money and labour saving solutions. The iWave® system can be set up with full e-reporting options, including a stock control system which can replace much of the manual intervention currently required to re-order stock. The added benefits of waste and stock loss reporting will give management early warning of slow moving lines and potential misappropriation of stock.

R H Hall are the Sole UK & Eire Distributors for the Sharp range of commercial microwave ovens, and Exclusive Worldwide Distributor for the iWave Automated Foodservice Solution.

For more information:

www.rhhall.com www.maestrowave.com

FOR PRESS INFORMATION CONTACT:
Emma Smith - emma.smith@rhhall.com - 01296 663400

RHHall, Hallco House, Beacon Court, Pitstone Green Business Park, Pitstone LU7 9FE

T: 01296 663 400 E: sales@rhhall.com W: www.rhhall.com